1. Cook the Chicken

1. Season the chicken breasts with salt, black pepper, smoked paprika, and red pepper flakes.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook the chicken for 5-7 minutes per side, until golden brown and cooked through.
4. Remove from heat, let rest for 5 minutes, then shred with forks. (If using rotisserie chicken, skip this step and shred the pre-cooked chicken).

2. Cook the Gnocchi

1. Bring a pot of salted water to a boil.
2. Add the gnocchi and cook according to package instructions (usually 2-3 minutes until they float to the surface).
3. Drain and set aside.

3. Make the Creamy Sauce

1. In the same skillet, melt butter over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream and chicken broth, stirring continuously.
4. Stir in garlic powder, onion powder, ranch seasoning, cheddar cheese, and Parmesan cheese until smooth.

4. Combine & Finish

1. Add the shredded chicken, cooked gnocchi, crumbled bacon, and spinach/kale to the skillet.
2. Stir until everything is well coated in the creamy sauce.
3. Simmer for 2-3 minutes, allowing the flavors to meld together.

5. Serve & Enjoy!

• Garnish with chopped parsley, extra cheese, or crushed red pepper flakes.
• Serve hot and enjoy the rich, cheesy, and comforting flavors!