Creamy Crack Chicken Gnocchi – Rich, Cheesy & Irresistible!

If you’re craving a creamy, cheesy, and ultra-comforting dish, this Creamy Crack Chicken Gnocchi is a must-try! With tender potato gnocchi, juicy shredded chicken, crispy bacon, and a luscious cheese sauce, this dish is pure indulgence in every bite.

It’s easy to make in one pot and perfect for busy weeknights or cozy family dinners. Whether you’re a fan of classic comfort food or just looking for a quick and satisfying meal, this loaded chicken gnocchi recipe is sure to be a hit!

Save

Ingredients for Creamy Crack Chicken Gnocchi

the Chicken & Gnocchi:

• 1 lb (450g) boneless, skinless chicken breasts (or rotisserie chicken)
• 16 oz (450g) potato gnocchi
• 4 slices bacon, cooked and crumbled
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ¼ teaspoon red pepper flakes (optional, for spice)

the Creamy Sauce:

• 2 tablespoons unsalted butter
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon ranch seasoning
• ½ cup chopped spinach or kale (optional, for freshness)

Garnishing (Optional):

• Chopped fresh parsley
• Extra shredded cheese
• Crushed red pepper flakes

Kitchen Equipment Needed

• Large skillet or Dutch oven
• Mixing bowls
• Tongs or wooden spoon
• Cutting board and knife

Step-by-Step Instructions

1. Cook the Chicken

1. Season the chicken breasts with salt, black pepper, smoked paprika, and red pepper flakes.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook the chicken for 5-7 minutes per side, until golden brown and cooked through.
4. Remove from heat, let rest for 5 minutes, then shred with forks. (If using rotisserie chicken, skip this step and shred the pre-cooked chicken).

2. Cook the Gnocchi

1. Bring a pot of salted water to a boil.
2. Add the gnocchi and cook according to package instructions (usually 2-3 minutes until they float to the surface).
3. Drain and set aside.

3. Make the Creamy Sauce

1. In the same skillet, melt butter over medium heat.
2. Add garlic and sauté for 30 seconds until fragrant.
3. Pour in heavy cream and chicken broth, stirring continuously.
4. Stir in garlic powder, onion powder, ranch seasoning, cheddar cheese, and Parmesan cheese until smooth.

4. Combine & Finish

1. Add the shredded chicken, cooked gnocchi, crumbled bacon, and spinach/kale to the skillet.
2. Stir until everything is well coated in the creamy sauce.
3. Simmer for 2-3 minutes, allowing the flavors to meld together.

5. Serve & Enjoy!

• Garnish with chopped parsley, extra cheese, or crushed red pepper flakes.
• Serve hot and enjoy the rich, cheesy, and comforting flavors!

Save

Expert Tips for the Best Crack Chicken Gnocchi

Use freshly shredded cheese – It melts better than pre-shredded cheese.
Don’t overcook the gnocchi – Remove them as soon as they float to keep them tender.
Make it spicy – Add extra red pepper flakes or a dash of hot sauce.

Common Mistakes to Avoid

Skipping the resting step for chicken – Letting it rest keeps it juicy.
Using too much liquid – The sauce should be thick and creamy, not watery.
Adding cheese too quickly – Stir it in gradually to prevent clumping.

Serving and Presentation Ideas

• Serve with a side of garlic bread to soak up the creamy sauce.
• Pair with a fresh Caesar or arugula salad for balance.
• Drizzle with extra ranch dressing for even more flavor.

How to Store & Reheat Leftovers

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Stovetop: Warm over low heat, adding a splash of cream or broth.
• Microwave: Heat in 30-second intervals, stirring in between.

Freezing:

• The creamy sauce may change texture when frozen, but you can freeze for up to 2 months.
• Thaw in the refrigerator before reheating.

Variations and Substitutions

• Make it low-carb – Swap gnocchi for cauliflower or zucchini noodles.
• Use turkey bacon for a lighter option.
• Try different cheeses – Gouda, mozzarella, or Monterey Jack add unique flavors.

What to Serve with Creamy Crack Chicken Gnocchi

• Steamed broccoli or roasted vegetables
• A crisp green salad with balsamic vinaigrette
• Garlic butter roasted mushrooms

Frequently Asked Questions (FAQ)

Can I use store-bought gnocchi?

Yes! Shelf-stable, frozen, or fresh gnocchi all work great.

Can I make this ahead of time?

Yes! Prepare the dish, store it in the fridge, and reheat before serving.

How do I thicken the sauce?

If needed, add a little extra Parmesan or a cornstarch slurry.

Conclusion

This Creamy Crack Chicken Gnocchi is the ultimate one-pan comfort food—rich, cheesy, and packed with bold flavors. Whether you’re making it for a quick dinner or a cozy night in, this dish is sure to be a crowd-pleaser!

Try it today and let us know how it turned out! Don’t forget to subscribe for more easy, delicious recipes!

---

Calories Per Serving

Approximate Calories: 550 kcal per serving (based on 4 servings).

Preparation Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serves: 4

Print