Creamy Chicken and Broccoli Pasta Your Family Will Love

When it comes to wholesome, satisfying meals that don’t take hours to prepare, this chicken and broccoli pasta is a clear winner. Creamy, cheesy, and packed with flavor, it’s a meal that strikes the perfect balance between comfort and nutrition. If you’re looking for an easy pasta dinner that brings together protein, veggies, and carbs in one delicious dish, you’ve landed on the right recipe. With tender chicken breast, fresh broccoli florets, and a creamy parmesan sauce clinging to perfectly cooked pasta, this dish is hearty enough to serve on its own and loved by kids and adults alike.

This creamy pasta recipe is ideal for busy weeknights, but it’s also elegant enough to serve to guests. It’s one of those rare meals that feels indulgent but also delivers a well-rounded plate. Whether you’re new to cooking or a seasoned home chef looking for inspiration, this chicken broccoli recipe will quickly earn a spot in your regular rotation. Let’s explore why this dish is so beloved and how you can make it effortlessly in your own kitchen.

Why Chicken and Broccoli Pasta Is the Perfect Weeknight Meal

Life is hectic, and dinner doesn’t always get the time and attention it deserves. That’s why it’s essential to have go-to recipes like this chicken and broccoli pasta that come together quickly without sacrificing flavor. With a prep and cook time under 40 minutes, it fits perfectly into even the busiest schedules. Plus, everything cooks in stages in one large pot or skillet, which means fewer dishes and a faster cleanup.

Another reason this dish shines is its adaptability. Not only can you switch up the pasta or protein if needed, but you can also make it richer or lighter depending on what you’re craving. You can even sneak in extra veggies if you’re feeding picky eaters. The rich, creamy sauce is the perfect base to carry all these flavors together in harmony.

Who Will Love This Chicken and Broccoli Pasta Recipe?

If you’re someone who enjoys hearty pasta meals that are both cozy and full of flavor, this one’s for you. This dish appeals to families with young kids, couples looking for an easy date-night dinner at home, and solo cooks who love meals that reheat beautifully. It’s also perfect for meal preppers since the leftovers taste just as good—if not better—the next day.

This creamy pasta recipe is particularly great for those who like flexibility in their cooking. You can use fresh or frozen broccoli, swap out the protein for something else, or play with the cheese for a custom taste. It’s a simple base with plenty of room for creativity.

Save

Ingredients for Chicken and Broccoli Pasta

Here’s what you’ll need to make this indulgent yet balanced dinner. Measuring everything out before you begin will help streamline the process:

• 2 tablespoons olive oil
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 3 cups broccoli florets (fresh or frozen)
• 3 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ¾ cups chicken broth
• 1 cup heavy cream
• ¾ cup grated parmesan cheese
• 8 oz penne pasta or pasta of your choice
• ½ teaspoon onion powder (optional)
• Red pepper flakes (optional for heat)
• Fresh parsley, chopped for garnish

These simple yet powerful ingredients come together to create a deeply flavorful pasta that feels gourmet without being complicated.

Kitchen Equipment You’ll Need for Chicken and Broccoli Pasta

Before you start cooking, make sure you have these essential tools ready to go:

• Large deep skillet or sauté pan
• Medium saucepan (for pasta)
• Colander for draining pasta
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Cutting board and sharp knife
• Whisk

Having your equipment prepared in advance helps the process go smoothly from start to finish.

Step-by-Step Guide: How to Make Chicken and Broccoli Pasta

Start by cooking your pasta in a pot of salted boiling water. Follow the package instructions and cook until al dente. During the last 2 minutes of cooking, add the broccoli florets directly into the pot. This helps you save time and dishes, while also perfectly steaming the broccoli. Drain both the pasta and broccoli and set them aside.

Next, heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and sauté until the chicken is golden and cooked through—this should take around 6–8 minutes. Remove the chicken from the skillet and set it aside on a plate.

In the same skillet, melt butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in the flour to form a roux and let it cook for 1 minute to remove the raw flour taste. Slowly whisk in the chicken broth, making sure there are no lumps, followed by the heavy cream. Bring the mixture to a gentle simmer.

Allow the sauce to thicken for 3–4 minutes, then reduce the heat and stir in the parmesan cheese, onion powder, and red pepper flakes if using. Return the chicken, pasta, and broccoli to the skillet and toss to combine everything well. Let it heat through for another 1–2 minutes.

Once it’s hot and bubbling, remove from heat, garnish with fresh parsley, and serve immediately. The final dish should be creamy, savory, and packed with tender chicken, vibrant broccoli, and flavorful sauce coating every bite of pasta.

Save

Expert Tips for Making the Best Chicken and Broccoli Pasta

Use freshly grated parmesan cheese instead of the pre-shredded kind. It melts better and gives the sauce a smoother texture. Be sure not to overcook the broccoli—it should be bright green and tender-crisp for the best flavor and texture. If your sauce feels too thick, add a splash of the reserved pasta water to loosen it up and create a silkier finish. And for extra richness, a tablespoon of cream cheese can be stirred into the sauce before serving.

Common Mistakes to Avoid with Chicken and Broccoli Pasta

Avoid boiling the cream too rapidly, as it can cause the sauce to break or become grainy. Also, don’t forget to season each layer of your dish—season the chicken while cooking, taste the sauce as it simmers, and adjust accordingly. Another mistake is overcooking the pasta. Because the pasta continues to absorb sauce after being mixed, al dente is the way to go. Lastly, don’t overcrowd your pan when cooking the chicken. Give it space to brown rather than steam.

Serving and Plating Tips for Chicken and Broccoli Pasta

To elevate your presentation, serve the pasta in wide, shallow bowls with a sprinkle of extra parmesan and a few fresh parsley leaves on top. A drizzle of olive oil or a light squeeze of lemon juice can also brighten the dish beautifully. For family-style dining, present the pasta in a large serving bowl at the center of the table with garlic bread on the side and a fresh salad.

Variations and Substitutions for Chicken and Broccoli Pasta

This dish is a great base for adding your own twist. Try using shrimp instead of chicken for a seafood version or swap in ground turkey for a leaner option. You can also use different vegetables like zucchini, spinach, or bell peppers. If you’re dairy-free, you can use coconut cream and a vegan cheese alternative to create a similar creamy texture. Pasta options are endless—gluten-free, whole wheat, or even chickpea pasta work well too.

How to Store and Reheat Chicken and Broccoli Pasta Leftovers

If you have leftovers, you’re in luck—this dish stores and reheats very well. Transfer cooled pasta into an airtight container and refrigerate for up to 3 days. To reheat, use the stovetop and add a splash of cream or milk to loosen the sauce. Microwave reheating works too, but be sure to cover the container and stir halfway through. Freezing is possible but may slightly affect the texture of the sauce and broccoli.

Best Side Dishes and Non-Alcoholic Drinks to Pair

This pasta is rich and creamy, so a crisp side salad with lemon vinaigrette provides the perfect contrast. Garlic knots or focaccia bread are also excellent additions. For beverages, try lemon water, sparkling citrus drinks, or a cold glass of iced tea. These pairings cleanse the palate and balance the creaminess of the dish.

Frequently Asked Questions About Chicken and Broccoli Pasta

Can I use frozen broccoli instead of fresh? Yes, frozen broccoli works just fine. Just add it to the boiling pasta a couple of minutes before draining so it softens slightly.

Can I make this recipe ahead of time? You can cook the pasta and chicken in advance and store them separately. When ready to serve, reheat everything in the sauce.

What’s the best pasta shape for this dish? Penne, rotini, and rigatoni are all great because they hold onto the sauce well.

Is there a lighter version of this dish? Yes! Use milk instead of cream, reduce the cheese, and substitute olive oil for some of the butter to lighten things up.

Can I add more veggies? Absolutely! Mushrooms, spinach, or peas all blend wonderfully with the existing flavors.

Final Thoughts: Why This Chicken and Broccoli Pasta Is a Keeper

It’s hard to beat a pasta dish that combines comfort, ease, and nutrition all in one pot. This chicken and broccoli pasta does just that with creamy sauce, tender meat, crisp broccoli, and flavorful seasonings. It’s the kind of recipe that brings people to the table, keeps them coming back for seconds, and fits seamlessly into any meal plan. Whether you’re cooking for your family, meal-prepping lunches, or simply treating yourself to a hearty meal, this recipe checks every box.

Make it once, and it will become a staple in your kitchen. There’s just something about creamy pasta that feels like home.

Don’t Forget to Share and Subscribe for More Pasta Recipes!

If you enjoyed this recipe, share it with friends and family who love quick, comforting meals. And don’t forget to subscribe to the blog for more pasta favorites, kitchen tips, and easy-to-follow dinner ideas delivered straight to your inbox.

Print