Creamy and Dreamy Orange Creamsicle Salad Everyone Will Love

Posted on April 14, 2025 · By Elisa

oranges and marshmallows in a bowl with text overlay that reads easy & tasty sunshine salad

If you’re looking for a quick, nostalgic, and refreshingly sweet treat that brings smiles to every table, this Orange Creamsicle Salad is an absolute must-try. With its fluffy texture, creamy citrus flavor, and vibrant orange color, it’s no wonder this dessert salad has been a potluck and holiday staple for generations. Combining the bright zing of orange gelatin with the smoothness of vanilla pudding and whipped topping, plus a medley of mini marshmallows and juicy mandarin oranges, this no-bake recipe comes together in minutes and tastes just like a classic creamsicle in salad form. Whether you’re preparing it for Easter brunch, a family picnic, or just a simple treat at home, this salad is sure to deliver the perfect mix of simplicity, sweetness, and nostalgic charm.

One of the best things about Orange Creamsicle Salad is how incredibly easy it is to make. You don’t need to turn on your oven or use any complicated equipment. Everything comes together in one bowl, and all the ingredients are pantry or fridge staples. In fact, many people are pleasantly surprised to learn that this beloved dessert requires just five main ingredients. It’s a fantastic make-ahead recipe, too. As it chills in the fridge, the flavors blend beautifully and the texture becomes even fluffier. This is exactly the kind of dessert salad that feels indulgent but is incredibly simple to prepare, which is why it continues to be passed down and shared among generations.

What Is Orange Creamsicle Salad?

Orange Creamsicle Salad is a dessert-style fruit salad made with orange Jell-O, vanilla pudding, whipped topping, mandarin oranges, and mini marshmallows. When combined and chilled, these ingredients create a creamy, fluffy texture reminiscent of the iconic orange creamsicle popsicles. Despite being called a “salad,” it’s much more like a light mousse or fluff dessert, and it often shows up at potlucks, BBQs, baby showers, or holiday dinners where sweet sides are welcome.

This dish is part of a beloved family of retro dessert salads that rose to popularity in the mid-20th century. Like ambrosia salad and Watergate salad, Orange Creamsicle Salad leans into sweet, creamy, and colorful flavors that offer both taste and nostalgia. What sets this one apart is the distinct creamsicle flavor that blends the brightness of orange with the mellow sweetness of vanilla, delivering a cool and dreamy experience in every bite. It’s one of those recipes that seems almost too easy but tastes like something much more special.

Who Will Love This Easy Orange Creamsicle Salad Recipe

This recipe is for everyone who loves low-effort, high-reward desserts. perfect for busy parents looking to whip up something fast for a school event, a potluck, or a birthday party. great for grandparents recreating cherished dishes from their childhood. ideal for kids and adults alike who appreciate the sweet, citrusy taste of creamsicles and the fun, fluffy texture of marshmallows and whipped topping.

Anyone who enjoys no-bake desserts, light and airy textures, or vintage recipes will be delighted by this salad. Moreover, it’s an excellent option for summer gatherings or warm-weather events when you want a cool and refreshing treat that won’t melt like ice cream but still delivers that same chilled satisfaction. Whether you’re feeding a crowd or just making a fun dessert for your family, this Orange Creamsicle Salad will never disappoint.

Ingredients for Orange Creamsicle Salad (With Exact Quantities)

To make this creamy and dreamy Orange Creamsicle Salad, you’ll need the following ingredients:

  • 1 (3 oz) box orange Jell-O gelatin mix
  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 cup boiling water
  • ½ cup cold water
  • 1 (8 oz) container whipped topping (such as Cool Whip), thawed
  • 1 (15 oz) can mandarin oranges, drained
  • 1½ cups mini marshmallows

These simple ingredients come together to create a perfectly fluffy, flavorful dessert that’s light enough to enjoy any time of day. The key to success with this recipe is making sure your whipped topping is fully thawed and your water is measured accurately to allow both the gelatin and pudding to set properly.

How to Make Orange Creamsicle Salad Step-by-Step

Begin by placing the orange Jell-O powder in a large mixing bowl. Pour in the boiling water and whisk until the gelatin is completely dissolved. This step is crucial to avoid any grainy texture later on. Once the Jell-O is fully dissolved, add the cold water and stir again. Set the bowl aside and let it cool slightly for about 10–15 minutes. You don’t want it to firm up, but it should no longer be hot.

Next, whisk in the vanilla pudding mix until it’s fully combined. The mixture will begin to thicken slightly, but it should still be pourable. Cover the bowl and place it in the refrigerator to chill for about 30 minutes. This allows the Jell-O and pudding to set together and creates that creamy, signature base for the salad.

After chilling, gently fold in the thawed whipped topping using a spatula. Try not to overmix, as you want to keep the fluffiness intact. Once the whipped topping is fully incorporated and the mixture is smooth, fold in the drained mandarin oranges and mini marshmallows. Mix until everything is evenly distributed.

Cover the bowl again and refrigerate the salad for at least 1 hour, preferably longer, before serving. This step helps the flavors meld and allows the marshmallows to soften slightly, giving the salad its signature pillowy texture.

Kitchen Tools Needed to Make This Fluffy Dessert Salad

You won’t need much in terms of equipment, which makes this recipe even more appealing. Here’s what you’ll need:

  • Large mixing bowl
  • Whisk
  • Measuring cups
  • Spatula for folding
  • Can opener (for the oranges)
  • Plastic wrap or airtight lid for chilling

If you want to get fancy with presentation, you can also have a trifle dish or individual dessert cups on hand for serving.

Common Mistakes to Avoid with Orange Creamsicle Salad

Even though this recipe is simple, there are a few things to keep in mind to ensure the best result. First, don’t rush the chilling steps. Letting the gelatin and pudding mixture cool and partially set before adding the whipped topping ensures that the final texture will be light and fluffy, not runny. If the base is too warm, it can cause the whipped topping to melt.

Second, make sure to use instant pudding and not the cook-and-serve type. Using the wrong kind of pudding will affect the thickness and could prevent the salad from setting correctly. Another common mistake is overmixing the whipped topping, which can deflate it and lead to a denser salad. Fold it in gently for the best results.

Finally, don’t forget to drain the mandarin oranges completely. Extra juice will make the salad watery. You can even pat them dry with a paper towel for extra insurance.

Serving Ideas and Creative Presentation Tips

Orange Creamsicle Salad is visually appealing on its own thanks to its vibrant color and fluffy texture, but there are plenty of ways to dress it up for parties or gatherings. Spoon it into individual dessert cups and top with a dollop of whipped cream and a slice of mandarin orange for a classy presentation. You can also add a sprinkle of orange zest or crushed graham crackers for texture and contrast.

For potlucks or picnics, serve the salad in a clear trifle bowl to showcase its creamy, dreamy layers. It’s also great in hollowed-out orange halves for a fun twist. Pair it with other citrus or berry-based dishes for a coordinated flavor theme.

How to Store Orange Creamsicle Salad for Maximum Freshness

This salad stores beautifully, which makes it ideal for making ahead of time. Keep it in an airtight container in the refrigerator for up to 3 days. The texture holds up well, though it may loosen slightly over time as the marshmallows soften and the fruit releases a bit of moisture.

Avoid freezing, as the whipped topping and gelatin may separate or become grainy once thawed. If you’re prepping it for an event, you can easily make it the night before and simply give it a gentle stir before serving.

Fun Variations and Ingredient Swaps for Orange Creamsicle Salad

There are plenty of ways to customize this salad to suit your taste or change it up for different occasions. You can swap the orange Jell-O for strawberry, pineapple, or peach for a totally different fruit flavor while keeping the creamy base. Add crushed pineapple or sliced strawberries for additional fruit texture, or swap out the mandarin oranges for fruit cocktail or fresh berries.

For a more decadent version, mix in a handful of white chocolate chips or chopped nuts for added richness. If you prefer a less sweet version, reduce the amount of marshmallows or use sugar-free gelatin and pudding. You can even make it more protein-rich by folding in a scoop of Greek yogurt along with the whipped topping.

Perfect Non-Alcoholic Pairings for Orange Creamsicle Salad

This salad pairs beautifully with light, fruity beverages. Serve it with freshly squeezed orange juice, sparkling citrus water, or a vanilla almond milk iced latte for a brunch vibe. For summer parties, pair with lemonade, peach iced tea, or a citrus mocktail made with orange juice and sparkling water.

The lightness of the salad contrasts well with these drinks, creating a refreshing and balanced palate. It’s also a great way to complement the citrus flavors in the salad without overpowering them.

Tips for the Creamiest, Most Flavorful Orange Creamsicle Salad

To make your Orange Creamsicle Salad the best it can be, start with high-quality ingredients. Use real whipped topping rather than off-brand substitutes for a creamier texture. Be sure to dissolve the gelatin completely to avoid grainy bits, and don’t skip the chill time. The longer it sits, the better the flavors meld and the fluffier it becomes.

Use a light hand when folding in the whipped topping to maintain the airy texture. And always taste as you go—if you want it sweeter or zestier, you can add a little orange zest or even a drop of vanilla extract to enhance the creamsicle flavor.

Frequently Asked Questions About Orange Creamsicle Salad

Can I make this recipe ahead of time?
Yes, it’s perfect for making ahead. Just keep it refrigerated and covered until you’re ready to serve.

Can I use fresh oranges instead of canned?
You can, but make sure to segment them carefully and remove any membranes to avoid bitterness.

What can I substitute for Cool Whip?
You can use stabilized whipped cream or a whipped topping alternative, though results may vary slightly in texture.

Is this salad gluten-free?
Yes, as long as all the ingredients used are labeled gluten-free, including the pudding mix.

Can I freeze Orange Creamsicle Salad?
Freezing is not recommended, as it can change the texture and cause the salad to weep when thawed.

Conclusion & Call to Action: Share and Subscribe for More Retro Desserts

This Orange Creamsicle Salad is everything you want in a dessert—light, fluffy, fruity, and fast. It brings back sweet childhood memories while still feeling modern and fun. With just a few pantry ingredients and a little chilling time, you can serve up a refreshing, crowd-pleasing dish that works for any occasion. Whether you’re keeping it simple or dressing it up for a party, this salad will become a staple in your recipe rotation for years to come.

If you loved this creamy, citrusy classic, don’t forget to share it with your friends and family and subscribe to our blog for more easy, nostalgic dessert recipes that everyone will love.

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Creamy and Dreamy Orange Creamsicle Salad Everyone Will Love


  • Author: Elisa
  • Total Time: 1H10
  • Yield: 8 1x

Description

This fluffy Orange Creamsicle Salad is a no-bake dessert made with Jell-O, pudding, whipped topping, and fruit—ready in minutes!


Ingredients

Scale
  • 1 (3 oz) box orange Jell-O gelatin mix

  • 1 (3.4 oz) box instant vanilla pudding mix

  • 1 cup boiling water

  • ½ cup cold water

  • 1 (8 oz) container whipped topping (such as Cool Whip), thawed

  • 1 (15 oz) can mandarin oranges, drained

  • 1½ cups mini marshmallows


Instructions

Begin by placing the orange Jell-O powder in a large mixing bowl. Pour in the boiling water and whisk until the gelatin is completely dissolved. This step is crucial to avoid any grainy texture later on. Once the Jell-O is fully dissolved, add the cold water and stir again. Set the bowl aside and let it cool slightly for about 10–15 minutes. You don’t want it to firm up, but it should no longer be hot.

Next, whisk in the vanilla pudding mix until it’s fully combined. The mixture will begin to thicken slightly, but it should still be pourable. Cover the bowl and place it in the refrigerator to chill for about 30 minutes. This allows the Jell-O and pudding to set together and creates that creamy, signature base for the salad.

After chilling, gently fold in the thawed whipped topping using a spatula. Try not to overmix, as you want to keep the fluffiness intact. Once the whipped topping is fully incorporated and the mixture is smooth, fold in the drained mandarin oranges and mini marshmallows. Mix until everything is evenly distributed.

 

Cover the bowl again and refrigerate the salad for at least 1 hour, preferably longer, before serving. This step helps the flavors meld and allows the marshmallows to soften slightly, giving the salad its signature pillowy texture.

Notes

Even though this recipe is simple, there are a few things to keep in mind to ensure the best result. First, don’t rush the chilling steps. Letting the gelatin and pudding mixture cool and partially set before adding the whipped topping ensures that the final texture will be light and fluffy, not runny. If the base is too warm, it can cause the whipped topping to melt.

Second, make sure to use instant pudding and not the cook-and-serve type. Using the wrong kind of pudding will affect the thickness and could prevent the salad from setting correctly. Another common mistake is overmixing the whipped topping, which can deflate it and lead to a denser salad. Fold it in gently for the best results.

 

Finally, don’t forget to drain the mandarin oranges completely. Extra juice will make the salad watery. You can even pat them dry with a paper towel for extra insurance.

  • Prep Time: 10
  • Cook Time: 1H
  • Category: Dessert
  • Cuisine: AMERICAIN

Nutrition

  • Serving Size: 8
  • Calories: 210

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