Deviled eggs are a beloved classic, but this Crack Chicken Deviled Eggs recipe takes them to a whole new level. Combining the rich flavors of chicken, bacon, and ranch seasoning, these deviled eggs are a guaranteed hit at any gathering. They are perfect for parties, potlucks, or any occasion where you want to impress your guests with a unique and delicious appetizer.
Why You’ll Love This RecipeÂ
- Packed with Flavor: The combination of chicken, bacon, and ranch creates a mouthwatering taste.
- Easy to Make: Simple steps and common ingredients make this recipe accessible.
- Perfect for Any Occasion: Ideal for parties, family gatherings, and holidays.
Ingredients
- 6 large eggs
- 1/2 cup cooked, shredded chicken
- 1/4 cup mayonnaise
- 2 tablespoons cream cheese, softened
- 1 teaspoon ranch seasoning
- 2 tablespoons cooked, crumbled bacon
- 1 tablespoon chopped green onions
- Salt and pepper, to taste
- Paprika, for garnish
Instructions
- Boil the Eggs: Place the eggs in a single layer in a saucepan and cover with water. Bring to a boil, then remove from heat and let sit for 10-12 minutes. Transfer the eggs to an ice bath to cool.
- Prepare the Eggs: Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Make the Filling: Mash the egg yolks with a fork, then add the mayonnaise, cream cheese, ranch seasoning, shredded chicken, crumbled bacon, and green onions. Mix until well combined. Season with salt and pepper to taste.
- Fill the Egg Whites: Spoon or pipe the filling back into the egg white halves.
- Garnish: Sprinkle with paprika for an added touch of color and flavor.
- Serve: Serve immediately or refrigerate until ready to serve.
Tips for Perfect Crack Chicken Deviled Eggs
- Eggs: For easier peeling, use eggs that are a few days old and let them cool completely in an ice bath after boiling.
- Filling: Adjust the mayonnaise and cream cheese to achieve your desired level of creaminess.
- Chicken: Use leftover cooked chicken or rotisserie chicken for convenience.
Variations
- Spicy Version: Add a dash of hot sauce or a pinch of cayenne pepper to the filling for a spicy kick.
- Cheesy Delight: Mix in shredded cheddar cheese for extra flavor and texture.
- Herbed Delight: Add fresh herbs like dill or parsley for a fresh twist.
Nutritional Benefits
- Protein-Rich: Eggs and chicken provide a good source of protein.
- Low-Carb: These deviled eggs are a great low-carb appetizer option.
- Healthy Fats: Includes healthy fats from mayonnaise and cream cheese.
Serving Suggestions
- Appetizer: Serve as a starter at your next party or family gathering.
- Snack: Enjoy as a protein-packed snack during the day.
- Holiday Treat: Perfect for Easter, Thanksgiving, and Christmas celebrations.
Frequently Asked Questions
Can I make Crack Chicken Deviled Eggs ahead of time? Yes, you can make them a day in advance. Store the egg whites and filling separately in the refrigerator and fill the eggs just before serving.
How long do these deviled eggs last in the fridge? They can be stored in the refrigerator for up to 2 days.
Can I customize the filling? Absolutely! Feel free to add your favorite spices, herbs, or mix-ins like cheese or pickles.
Reader Testimonials
“These Crack Chicken Deviled Eggs were a huge hit at my last party! Everyone loved them.” – Jessica M.
“The combination of chicken and bacon is genius. I’ll be making these again for sure.” – Tom L.
Conclusion
This Crack Chicken Deviled Eggs recipe offers a delicious twist on a classic appetizer. With its rich and savory flavors, it’s sure to become a favorite at your gatherings. Follow these simple steps and tips to create a dish that will impress your guests and leave them asking for the recipe.