Crack Breakfast Sliders – Irresistible Make-Ahead Breakfast

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Crack Breakfast Sliders are the ultimate crowd-pleaser. These bite-sized breakfast sandwiches are packed with scrambled eggs, crispy bacon, gooey cheese, and a rich, buttery glaze. Whether you’re serving them at a brunch party, feeding a busy family, or preparing for a holiday morning, these sliders are quick, easy, and irresistibly delicious.

Perfectly portable and full of flavor, these sliders are a fun twist on traditional breakfast sandwiches. They’re make-ahead friendly, meaning you can prepare them the night before and bake them fresh in the morning. With minimal effort, you’ll have a dish that everyone will rave about.

Why You Will Love Making This Recipe

  1. Quick and Easy: Assemble in minutes with simple ingredients.
  2. Perfect for Sharing: Great for parties, potlucks, or family breakfasts.
  3. Customizable: Add your favorite toppings or swap ingredients.
  4. Make-Ahead Friendly: Save time on busy mornings.
  5. Flavorful: The savory glaze elevates these sliders to the next level.

Ingredients

For the Sliders:

  • 12 Hawaiian sweet rolls
  • 8 large eggs
  • 1 tbsp butter (for eggs)
  • 8 slices cooked bacon, crumbled
  • 6 slices cheddar cheese
  • 2 tbsp mayonnaise

For the Glaze:

  • ½ cup unsalted butter, melted
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 tsp onion powder
  • ½ tsp garlic powder

Equipment Used

  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk
  • Pastry brush

Prep Time and Cook Time

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Directions & Instructions

  1. Prepare the Eggs:
    • In a skillet, melt 1 tbsp butter over medium heat. Beat the eggs and pour into the skillet. Cook gently, stirring often, until softly scrambled.
  2. Assemble the Sliders:
    • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
    • Slice the Hawaiian rolls in half horizontally. Place the bottom half of the rolls in the baking dish.
    • Spread mayonnaise over the rolls. Layer with scrambled eggs, bacon crumbles, and cheese slices. Place the top half of the rolls on top.
  3. Make the Glaze:
    • In a bowl, mix melted butter, Worcestershire sauce, Dijon mustard, brown sugar, onion powder, and garlic powder.
  4. Bake the Sliders:
    • Brush the glaze evenly over the tops of the sliders. Cover the dish with aluminum foil and bake for 15 minutes.
    • Remove the foil and bake for an additional 5 minutes, until the tops are golden brown.
  5. Serve:
    • Let cool slightly, slice into individual sliders, and serve warm.

Nutritional Information (per slider)

  • Calories: 290
  • Protein: 10g
  • Carbohydrates: 15g
  • Fat: 20g
  • Fiber: 1g
  • Sugar: 3g

Variations

  • Vegetarian Option: Replace bacon with sautéed spinach and mushrooms.
  • Spicy Kick: Add jalapeños or hot sauce to the eggs or glaze.
  • Different Cheeses: Try pepper jack, Swiss, or Monterey Jack cheese.
  • Turkey Bacon: Use turkey bacon for a lighter version.

Frequently Asked Questions

Q: Can I make these sliders ahead of time?
A: Yes, assemble the sliders the night before, cover, and refrigerate. Add the glaze and bake fresh in the morning.

Q: How do I store leftovers?
A: Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Q: Can I freeze these sliders?
A: Yes, freeze the assembled sliders without the glaze. Thaw overnight in the fridge, add the glaze, and bake.

Pro Tips By Elisa

  • Crispy Bacon: Cook the bacon in the oven for evenly crispy results.
  • Even Glaze: Use a pastry brush for an even coating of the buttery glaze.
  • Soft Rolls: Cover with foil during baking to keep the rolls soft.
  • Cheese Melt: Add an extra slice of cheese for gooey sliders.

Serving Suggestions

Serve these Crack Breakfast Sliders alongside a fresh fruit salad, hash browns, or yogurt parfaits for a complete breakfast. Pair with coffee, orange juice, or mimosas for a brunch-worthy spread.

Crack Breakfast Sliders Recipe

Crack Breakfast Sliders are the ultimate crowd-pleaser. These bite-sized breakfast sandwiches are packed with scrambled eggs, crispy bacon, gooey cheese, and a rich, buttery glaze. Whether you’re serving them at a brunch party, feeding a busy family, or preparing for a holiday morning, these sliders are quick, easy, and irresistibly delicious.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Calories 290 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Pastry brush

Ingredients
  

  • For the Sliders:
  • 12 Hawaiian sweet rolls
  • 8 large eggs
  • 1 tbsp butter for eggs
  • 8 slices cooked bacon crumbled
  • 6 slices cheddar cheese
  • 2 tbsp mayonnaise
  • For the Glaze:
  • ½ cup unsalted butter melted
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp brown sugar
  • 1 tsp onion powder
  • ½ tsp garlic powder

Instructions
 

  • Prepare the Eggs:
  • In a skillet, melt 1 tbsp butter over medium heat. Beat the eggs and pour into the skillet. Cook gently, stirring often, until softly scrambled.
  • Assemble the Sliders:
  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Slice the Hawaiian rolls in half horizontally. Place the bottom half of the rolls in the baking dish.
  • Spread mayonnaise over the rolls. Layer with scrambled eggs, bacon crumbles, and cheese slices. Place the top half of the rolls on top.
  • Make the Glaze:
  • In a bowl, mix melted butter, Worcestershire sauce, Dijon mustard, brown sugar, onion powder, and garlic powder.
  • Bake the Sliders:
  • Brush the glaze evenly over the tops of the sliders. Cover the dish with aluminum foil and bake for 15 minutes.
  • Remove the foil and bake for an additional 5 minutes, until the tops are golden brown.
  • Serve:
  • Let cool slightly, slice into individual sliders, and serve warm.