Crab Cake Egg Rolls – Crispy, Flavorful & Irresistible!

If you love crab cakes and crispy egg rolls, then these Crab Cake Egg Rolls are the ultimate appetizer! Featuring lump crab meat, savory seasonings, and a golden, crunchy wrapper, these egg rolls are packed with flavor and easy to make.

Perfect for parties, game nights, or seafood lovers, this dish combines creamy, crispy, and tangy flavors for a delicious bite every time. Serve with your favorite dipping sauce for an irresistible snack!

Save

Ingredients for Crab Cake Egg Rolls

the Crab Cake Filling:

• 1 lb (450g) lump crab meat
• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional, for spice)
• 1 egg, lightly beaten
• ½ cup panko breadcrumbs
• 2 green onions, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice

the Egg Rolls:

• 10 egg roll wrappers
• 1 egg (for sealing)
• Vegetable oil (for frying)

the Dipping Sauce:

• ½ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon sriracha or hot sauce
• 1 teaspoon lemon juice
• ½ teaspoon garlic powder

Garnishing (Optional):

• Chopped parsley
• Lemon wedges
• Extra Old Bay seasoning

Kitchen Equipment Needed

• Large mixing bowl
• Frying pan or deep fryer
• Tongs or slotted spoon
• Paper towels
• Small bowl for dipping sauce

Step-by-Step Instructions

1. Make the Crab Cake Filling

1. In a large bowl, mix mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, cayenne pepper, and lemon juice.
2. Add lump crab meat, green onions, and parsley, then gently fold in panko breadcrumbs and beaten egg.
3. Mix until just combined (do not overmix to keep the crab meat tender).

2. Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface with a corner facing you (diamond shape).
2. Place 2-3 tablespoons of crab cake filling in the center.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Brush the top corner with beaten egg and roll tightly to seal.
5. Repeat with remaining wrappers and filling.

3. Fry the Egg Rolls

1. Heat 2 inches of vegetable oil in a frying pan to 350°F (175°C).
2. Fry egg rolls in batches for 2-3 minutes per side, until golden brown and crispy.
3. Remove and drain on paper towels.

4. Make the Dipping Sauce

1. In a small bowl, whisk together mayonnaise, Dijon mustard, sriracha, lemon juice, and garlic powder.
2. Serve alongside crispy egg rolls.

5. Serve & Enjoy!

• Garnish with chopped parsley, lemon wedges, and a sprinkle of Old Bay seasoning.
• Serve immediately with the zesty dipping sauce!

Save

Expert Tips for the Best Crab Cake Egg Rolls

Use lump crab meat – It gives the best texture and flavor.
Don’t overfill the wrappers – This prevents them from bursting while frying.
Seal the edges well – Use egg wash to keep the rolls from opening.

Common Mistakes to Avoid

Frying at the wrong temperature – If the oil is too hot, the rolls will burn; too cold, they’ll be greasy.
Skipping the draining step – Letting the rolls drain on paper towels keeps them crisp.
Overmixing the crab filling – Gently mix to keep it light and fluffy.

Serving and Presentation Ideas

• Pair with coleslaw or a fresh green salad.
• Serve alongside sweet chili sauce or remoulade.
• Drizzle with honey or spicy aioli for extra flavor.

How to Store & Reheat Leftovers

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Oven/Air Fryer: Bake at 375°F (190°C) for 5-7 minutes to re-crisp.
• Stovetop: Lightly pan-fry over low heat.
• Microwave: Not recommended, as it makes them soggy.

Freezing:

• Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Fry directly from frozen, adding 1-2 extra minutes to the cook time.

Variations and Substitutions

• Make it spicy – Add extra cayenne or diced jalapeños to the filling.
• Use different seafood – Try shrimp or lobster instead of crab.
• Make it baked – Brush egg rolls with oil and bake at 400°F (200°C) for 15-18 minutes, flipping halfway.

What to Serve with Crab Cake Egg Rolls

• Creamy avocado slaw
• Steamed asparagus or roasted Brussels sprouts
• Crispy sweet potato fries or corn on the cob

Frequently Asked Questions (FAQ)

Can I bake these instead of frying?

Yes! Bake at 400°F (200°C) for 15-18 minutes, flipping halfway through.

Can I make these ahead of time?

Yes! Assemble and refrigerate uncooked egg rolls for up to 24 hours before frying.

What’s the best crab meat to use?

Lump or jumbo lump crab meat is best for texture and flavor.

Conclusion

These Crab Cake Egg Rolls are crispy, flavorful, and packed with delicious seafood goodness. Whether you’re serving them as an appetizer, snack, or party dish, they’re guaranteed to impress!

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious seafood recipes!

---

Calories Per Serving

Approximate Calories: 320 kcal per serving (based on 4 servings).

Preparation Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Serves: 4

Print