Cottage Cheese Cheesecake – Light, Creamy & Delicious!

If you’re looking for a healthier take on classic cheesecake, this Cottage Cheese Cheesecake is the perfect dessert! Made with high-protein cottage cheese and Greek yogurt, this cheesecake is creamy, slightly tangy, and naturally sweetened with honey.

It’s lower in fat, packed with protein, and super easy to make, making it a guilt-free treat for any occasion. Whether you’re serving it for dessert, a special gathering, or just as a snack, this cheesecake is a must-try!

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Ingredients for Cottage Cheese Cheesecake

the Cheesecake Filling:

• 2 cups cottage cheese
• 1 cup Greek yogurt
• ½ cup honey
• 3 eggs
• 1 teaspoon vanilla extract

the Crust:

• 1 prepared graham cracker crust

Topping:

• 1 cup mixed berries (strawberries, blueberries, raspberries)

Kitchen Equipment Needed

• Blender or food processor
• Mixing bowl
• Measuring cups and spoons
• 9-inch pie pan (if making your own crust)
• Oven

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).

2. Blend the Cheesecake Filling

• In a blender or food processor, combine cottage cheese, Greek yogurt, honey, eggs, and vanilla extract.
• Blend until completely smooth and creamy.

3. Assemble the Cheesecake

• Pour the blended mixture into the prepared graham cracker crust, spreading it evenly.

4. Bake the Cheesecake

• Bake for 40-45 minutes, or until the center is set and slightly firm.

5. Cool & Serve

• Let the cheesecake cool completely before refrigerating for at least 2 hours.
• Before serving, top with fresh mixed berries for a refreshing touch.

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Expert Tips for the Perfect Cottage Cheese Cheesecake

Use full-fat cottage cheese – This gives the cheesecake a richer texture.
Blend well – Cottage cheese can be grainy, so blending ensures a smooth, creamy filling.
Chill before serving – Refrigerating for a few hours helps set the cheesecake properly.

Common Mistakes to Avoid

Overbaking – The cheesecake should be set but still slightly jiggly in the center.
Skipping the cooling time – Letting it chill enhances the flavors and texture.
Not blending long enough – If the batter isn’t smooth, the cheesecake may have lumps.

Serving and Presentation Ideas

• Drizzle with honey or maple syrup for extra sweetness.
• Dust with powdered sugar for an elegant touch.
• Add a dollop of whipped cream for extra indulgence.

How to Store & Reheat Leftovers

Storage:

• Store in an airtight container in the refrigerator for up to 4 days.

Freezing:

• Freeze slices in a sealed container for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Variations and Substitutions

• Make it gluten-free – Use a gluten-free graham cracker crust.
• Add citrus flavor – Mix in lemon zest for a tangy twist.
• Swap honey for maple syrup – A great alternative sweetener option.

What to Serve with Cottage Cheese Cheesecake

• Fresh fruit or fruit compote for a refreshing contrast.
• Chopped nuts or granola for extra crunch.
• Dark chocolate drizzle for a decadent twist.

Frequently Asked Questions (FAQ)

Can I use a different sweetener?

Yes! You can use maple syrup, agave nectar, or stevia instead of honey.

Do I need to strain the cottage cheese?

No, but blending it thoroughly ensures a smooth, creamy texture.

Can I make this cheesecake ahead of time?

Absolutely! It’s best when chilled overnight, so making it a day in advance is perfect.

Conclusion

This Cottage Cheese Cheesecake is a creamy, protein-packed, and healthier alternative to traditional cheesecake. It’s simple to make, naturally sweetened, and packed with flavor, making it an excellent guilt-free dessert.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more easy and delicious recipes!

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Calories Per Serving

Approximate Calories: 220 kcal per slice (based on 8 servings).

Preparation Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Serves: 8

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