Best Condensed Milk Baked Rice Pudding

If you’re searching for a nostalgic, comforting dessert that feels as cozy as it is creamy, this condensed milk baked rice pudding recipe is exactly what you need. With tender rice suspended in a luscious custard made from whole milk, sweetened condensed milk, and eggs — plus a hint of vanilla and warm spices — this baked rice pudding is a timeless classic. Every spoonful is silky, satisfying, and perfectly sweet.

Whether you prefer it warm out of the oven or chilled after setting, this dessert is ideal for family dinners, potlucks, or simply treating yourself to a cozy homemade indulgence. This complete recipe guide includes tips, creative variations, and serving suggestions so your pudding turns out creamy and delicious every time.

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Why You’ll Love This Condensed Milk Baked Rice Pudding Recipe

There’s plenty to love about this dish. The sweetened condensed milk gives it unparalleled creaminess and sweetness without needing additional sugar. The custard bakes into a soft, spoonable texture that’s both decadent and light. Plus, it’s surprisingly easy to make and uses pantry staples you likely already have.

If you love nostalgic, homey desserts like this, you might also enjoy our salted honey pie or golden Greek honey pie — both are just as comforting and memorable.

Who Is This Condensed Milk Baked Rice Pudding Recipe For?

This recipe is perfect for anyone who enjoys classic, old-fashioned desserts with a creamy texture. It’s great for beginner bakers looking for a foolproof custard-based recipe, and it’s ideal for families who want a simple, crowd-pleasing sweet treat. Whether you’re cooking for a dinner party or simply want something cozy after a long day, this rice pudding delivers.

Ingredients for Condensed Milk Baked Rice Pudding (with Notes)

Here’s what you’ll need to make this creamy baked rice pudding:

• ¾ cup (150g) uncooked white rice — short-grain or Arborio works best for the creamiest texture.
• 3 cups (720ml) whole milk — adds richness to the custard.
• 1 can (14 oz/400g) sweetened condensed milk — for creaminess and sweetness.
• 1 teaspoon vanilla extract — adds warmth and depth of flavor.
• ½ teaspoon cinnamon (optional) — cozy and fragrant.
• ¼ teaspoon nutmeg (optional) — for extra depth.
• ¼ teaspoon salt — balances the sweetness.
• 2 large eggs — bind the custard.
• ½ cup (80g) raisins or sultanas (optional) — for a chewy, sweet bite.

If you enjoy creamy, custardy desserts, you might also love our tres leches rice pudding — another classic variation.

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Essential Kitchen Equipment You’ll Need

Before starting, have these tools ready:

• Medium saucepan
• Large mixing bowl
• Small bowl
• Whisk
• 8×8-inch baking dish (or similar)
• Roasting pan for water bath
• Measuring cups and spoons

Preparation is key to a smooth baking process.

Step-by-Step Preparation: How to Make Condensed Milk Baked Rice Pudding

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or nonstick spray.

Step 2: Cook the Rice

In a medium saucepan, bring 1½ cups of water to a boil. Add the rice, lower the heat, cover, and simmer for 10–12 minutes until just tender. Drain any excess water and let the rice cool slightly.

Step 3: Make the Custard

In a large mixing bowl, whisk together the whole milk, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and salt. In a small separate bowl, lightly beat the eggs, then slowly whisk them into the milk mixture.

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Step 4: Assemble the Pudding

Spread the cooked rice evenly in the prepared baking dish. Sprinkle raisins or sultanas over the rice, if using. Pour the custard mixture over the rice and gently stir to combine.

Step 5: Bake

Place the baking dish inside a larger roasting pan. Pour hot water into the outer pan to create a water bath — this keeps the custard creamy and prevents curdling. Bake for 45–55 minutes, stirring once halfway through, until the top is golden and the pudding is set but still slightly jiggly in the center.

Step 6: Cool & Serve

Let the pudding cool for 10–15 minutes before serving. Enjoy it warm sprinkled with cinnamon, or refrigerate for a firmer, chilled texture.

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Tips for the Perfect Baked Rice Pudding

Use short-grain rice for a creamier result. Don’t overbake — a slight jiggle means it’s perfectly set. Stirring once midway through distributes the rice evenly in the custard. For a deeper flavor, toast the rice lightly before cooking.

If you enjoy baking tips like these, check out our cherry cobbler muffins for another classic dessert.

Serving and Presentation Ideas for Baked Rice Pudding

Serve warm in bowls, dusted with extra cinnamon or nutmeg. Add whipped cream, caramel drizzle, or even toasted almonds for a touch of elegance. For a summer treat, chill the pudding and serve it cold with fresh berries on top.

Storage Instructions: How to Keep Baked Rice Pudding Fresh

Store leftovers covered in the fridge for up to 3 days. Reheat gently in the microwave or oven if you prefer it warm. It also tastes great straight from the fridge!

Condensed Milk Baked Rice Pudding Recipe Variations and Swaps

Use coconut milk for a dairy-free option, and swap raisins for dried cranberries or chopped dates. Add a splash of rum or almond extract for a fun twist.

Food and Drink Pairings with Baked Rice Pudding

Pair this dessert with a cup of chai, black tea, or even coffee. It also complements a light fruit salad beautifully for a complete dessert plate. Try it alongside our mocha muffins for a decadent dessert duo.

FAQs About Condensed Milk Baked Rice Pudding

Can I use leftover rice?
Yes — about 2 cups of cooked rice works perfectly.

Can I make it ahead?
Absolutely — make a day in advance and chill.

Do I need a water bath?
Highly recommended to keep the custard creamy and prevent cracking.

For another creamy custard dessert, try our mango panna cotta next!

Final Thoughts: Make This Baked Rice Pudding Tonight!

This condensed milk baked rice pudding recipe is a timeless classic that’s creamy, cozy, and incredibly satisfying. Perfect for any occasion, it’s sure to impress your family and guests alike.

If you loved this recipe, don’t forget to share it with friends and family, and subscribe to our blog for more classic desserts and expert kitchen tips. Happy baking!

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