Irresistibly Delicious Cold Stuffed Mini Peppers

Looking for a tasty and easy-to-make appetizer or snack? These Cold Stuffed Mini Peppers are perfect for any occasion! With creamy cream cheese and tangy sour cream, stuffed into mini bell peppers and topped with everything bagel seasoning, they are a refreshing and flavorful bite that’s both satisfying and fun to eat. Whether you’re hosting a party, preparing a quick snack, or bringing a dish to a potluck, these stuffed mini peppers are sure to be a hit!

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Ingredients for Cold Stuffed Mini Peppers

This recipe calls for a few simple ingredients that come together to create a creamy, savory filling that perfectly complements the fresh mini peppers. Here’s what you’ll need:

• 16 ounces mini bell peppers, cut in half with seeds removed
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 2 tablespoons everything bagel seasoning, plus more for topping

These ingredients are easy to find and combine to make a light yet indulgent treat.

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Preparation Instructions for Cold Stuffed Mini Peppers

Making these cold stuffed mini peppers is incredibly simple. Here’s how to prepare them:

Step 1: Prepare the Peppers

1. Start by washing the mini bell peppers and cutting them in half.
2. Remove the seeds from the peppers to create a space for the creamy filling. You should have a nice hollow center to stuff with the cream cheese mixture.

Step 2: Make the Cream Cheese Mixture

1. In a medium bowl, combine the softened cream cheese, sour cream, and everything bagel seasoning.
2. Stir everything together until the mixture is smooth and well combined. This creates the flavorful filling for your peppers.

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Step 3: Stuff the Peppers

1. Spread the cream cheese mixture generously over the top of each mini pepper half.
2. If you prefer a stronger flavor, top the stuffed peppers with a little extra everything bagel seasoning.

Step 4: Chill and Serve

1. Place the stuffed mini peppers in the refrigerator and let them chill for at least one hour before serving. This gives the flavors time to meld and enhances the overall taste.
2. Once chilled, the cold stuffed mini peppers are ready to enjoy!

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Notes on the Recipe

• Bagel Seasoning: If you love everything bagel seasoning, feel free to add more to your taste! It adds a wonderful burst of flavor and pairs beautifully with the creamy filling.
• Cream Cheese and Sour Cream: For an extra smooth filling, make sure the cream cheese is fully softened before mixing it with the sour cream. If you prefer a lighter filling, you can substitute some or all of the sour cream with Greek yogurt for a tangy twist.
• Pepper Varieties: While mini bell peppers are the star of this recipe, feel free to experiment with different pepper varieties, like sweet mini peppers or even slightly spicier peppers for a bit of heat.

Common Mistakes to Avoid

• Not Softening the Cream Cheese: Be sure to soften the cream cheese before mixing it with the sour cream. Cold cream cheese can make the filling lumpy and hard to spread.
• Not Chilling the Peppers: Letting the peppers chill for at least one hour in the refrigerator is key to enhancing the flavor and achieving the best texture.
• Overstuffing: Be careful not to overstuff the peppers. You want to have a nice balance of filling to pepper. If you overstuff them, the filling may spill out and become messy.

Serving and Presentation Tips

These Cold Stuffed Mini Peppers are perfect for entertaining and make a great addition to any party spread. Here are a few ways to serve and present them:

• Serve on a Platter: Arrange the stuffed peppers on a colorful platter or tray for a beautiful presentation. For a refreshing touch, pair them with a light salad like Watermelon Salad with Cucumber and Feta.
• Pair with Dips: If you’re looking to add some variety, serve these stuffed mini peppers with a side of Tzatziki Chicken Salad or Bacon Tomato Dip for a savory snack combination.
• For Kids: These stuffed mini peppers are also a fun and healthy option for kids. You can let them help stuff the peppers or even switch up the filling with their favorite flavors like ranch or cheese.

How to Store Leftovers

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. The stuffed mini peppers will still taste delicious, though the texture of the peppers may soften a little over time. For the best flavor, enjoy them within the first day or two.

Frequently Asked Questions (FAQ)

Can I make these in advance?
Yes! These stuffed mini peppers can be made up to a day ahead of time. Just keep them in the refrigerator to chill until you’re ready to serve.

Can I use a different seasoning blend?
Absolutely! If you’re not a fan of everything bagel seasoning, you can substitute it with your favorite seasoning blend, such as Italian seasoning, garlic powder, or even taco seasoning for a fun twist.

Can I make these spicy?
Yes! If you want to add a bit of heat, you can add finely chopped jalapeños to the cream cheese mixture or top the stuffed peppers with a dash of hot sauce or chili flakes.

Conclusion

These Cold Stuffed Mini Peppers are a quick, easy, and delicious snack that’s perfect for any occasion. The combination of creamy cream cheese, tangy sour cream, and everything bagel seasoning creates a flavorful bite that’s sure to satisfy. Whether you’re hosting a party, prepping for a potluck, or just looking for a light snack, these stuffed peppers are an excellent choice.

Give this recipe a try today, and don’t forget to share it with friends and family! For more easy and healthy appetizer ideas, be sure to subscribe to our blog and stay updated on the latest recipes

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