Description
This Ambrosia Salad is a creamy, fruity, no-bake dessert! Packed with pineapple, mandarin oranges, coconut, and marshmallows, it’s perfect for any occasion!
Ingredients
Scale
- 1 (8 oz) tub Cool Whip (or 1 ½ cups homemade whipped cream)
- ½ cup sour cream
- 1 (20 oz) can crushed or chunk pineapple, drained
- 1 (15 oz) can mandarin oranges, drained
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- ½ cup maraschino cherries, halved
- ½ cup chopped pecans or walnuts (optional)
Optional Add-Ins:
- 1 cup seedless grapes, halved
- 1 cup mini chocolate chips
- ½ teaspoon vanilla extract for extra flavor
Instructions
1. Mix the Base
- In a large mixing bowl, combine Cool Whip and sour cream.
- Stir until smooth and well combined.
2. Fold in the Fruits & Coconut
- Gently fold in pineapple, mandarin oranges, shredded coconut, and mini marshmallows.
- Add maraschino cherries (be sure to pat them dry to prevent color bleeding).
- If using, fold in chopped nuts for crunch.
3. Chill & Serve
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled and enjoy!
Notes
✔ Drain the fruit well – Excess liquid can make the salad watery.
✔ Chill before serving – This helps the flavors blend and makes the texture perfect.
✔ Use fresh whipped cream – Swap Cool Whip for homemade whipped cream for a richer flavor.
- Prep Time: 10
- Cook Time: 60
- Category: DESSERT
- Cuisine: AMERICAN
Nutrition
- Serving Size: 8
- Calories: 250