Looking for a fun and delicious way to enjoy French toast? These Cinnamon Sugar French Toast Muffins are the perfect solution! Combining the flavors of classic French toast with the convenience of muffins, this recipe is a game-changer for breakfast or brunch. Soft, fluffy, and coated in a sweet cinnamon sugar topping, these muffins are sure to be a hit with kids and adults alike. Plus, they’re easy to make and perfect for on-the-go mornings. Let’s dive into this delightful Cinnamon Sugar French Toast Muffins recipe!
Why You Will Love Making This Cinnamon Sugar French Toast Muffins Recipe
These Cinnamon Sugar French Toast Muffins are a winner for so many reasons. First, they’re incredibly delicious. The combination of soft, custardy bread and a sweet, crunchy cinnamon sugar topping is irresistible.
Second, they’re easy to make. With just a few simple ingredients and minimal prep time, you can have a batch of these muffins ready in no time. They’re also a great way to use up leftover bread, making them a practical and budget-friendly option.
Finally, they’re versatile. Serve them as a quick breakfast, a snack, or even as part of a brunch spread. They’re perfect for satisfying your sweet tooth and impressing your guests.
Ingredients
- 4 cups cubed bread (French bread, brioche, or your favorite)
- 4 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
For the Topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Equipment Used
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
Directions & Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Prepare the Bread: Place the cubed bread in a large mixing bowl.
- Make the Custard: In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Soak the Bread: Pour the custard mixture over the bread cubes and gently toss until the bread is evenly coated. Let it sit for 10 minutes to absorb the custard.
- Fill the Muffin Tin: Spoon the bread mixture into the prepared muffin tin, pressing down gently to pack it in.
- Bake: Bake for 20-25 minutes, or until the muffins are golden brown and set.
- Prepare the Topping: In a small bowl, mix the sugar and cinnamon. Brush the baked muffins with melted butter, then roll them in the cinnamon sugar mixture.
- Serve: Serve warm and enjoy!
Nutritional Information
These Cinnamon Sugar French Toast Muffins are a sweet and satisfying treat. Per serving (1 muffin), it contains approximately:
- Calories: 180
- Fat: 6g
- Carbohydrates: 25g
- Protein: 6g
- Sugar: 12g
Prep Time and Cook Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Variations
- Fruit-Infused: Add diced apples, bananas, or berries to the bread mixture before baking.
- Nutty Twist: Sprinkle chopped nuts like pecans or walnuts over the muffins before baking.
- Savory Option: Skip the cinnamon sugar and add cheese and herbs for a savory version.
Frequently Asked Questions
1. Can I use other types of bread?
Yes! Challah, sourdough, or whole-grain bread works well for different textures.
2. Can I make these ahead of time?
Yes! Bake the muffins and store them in an airtight container for up to 2 days. Reheat before serving.
3. How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Pro Tips By Elisa
- Use stale bread for better absorption of the custard mixture.
- Don’t overmix the bread and custard to keep the muffins light and fluffy.
- Serve with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.
Serving Suggestions
Serve these Cinnamon Sugar French Toast Muffins warm with a side of fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream. They’re perfect for breakfast, brunch, or even as a sweet snack!
Cinnamon Sugar French Toast Muffins: A Fun Twist on Breakfast
Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
Ingredients
- 4 cups cubed bread French bread, brioche, or your favorite
- 4 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- For the Topping:
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Prepare the Bread: Place the cubed bread in a large mixing bowl.
- Make the Custard: In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Soak the Bread: Pour the custard mixture over the bread cubes and gently toss until the bread is evenly coated. Let it sit for 10 minutes to absorb the custard.
- Fill the Muffin Tin: Spoon the bread mixture into the prepared muffin tin, pressing down gently to pack it in.
- Bake: Bake for 20-25 minutes, or until the muffins are golden brown and set.
- Prepare the Topping: In a small bowl, mix the sugar and cinnamon. Brush the baked muffins with melted butter, then roll them in the cinnamon sugar mixture.
- Serve: Serve warm and enjoy!