Irresistible Cinnamon Sugar Blondies

Few desserts are as simple yet satisfying as this cinnamon sugar blondies recipe. With their soft, chewy texture and sweet, buttery flavor, these blondies are a delightful twist on a classic bar cookie. The generous topping of cinnamon sugar creates a golden, slightly crisp crust that perfectly complements the rich, brown sugar base. This recipe is ideal when you’re craving something cozy, quick to make, and sure to please everyone who takes a bite. Even better, you only need a handful of everyday pantry ingredients, making it a fantastic go-to recipe when you want dessert without a lot of fuss.

Whether you’re baking for a family treat, a potluck, or just a quiet afternoon at home, these cinnamon sugar blondies are a winning choice. They’re easy enough for beginners yet impressive enough to serve to guests. You’ll find that the warm aroma of cinnamon filling your kitchen while they bake is almost as good as eating them. And because they cut cleanly and hold their shape well, they’re great for lunchboxes, snack tables, or gifting. If you love classic, comforting desserts, these blondies will quickly become one of your favorites. You might also want to try pairing them with other simple sweets like our apple fritter bites or easy elephant ears to create an inviting dessert spread.

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Why You’ll Love This Cinnamon Sugar Blondies Recipe

There are plenty of reasons to love this recipe. First, it’s fast — you can mix the batter in just minutes and have dessert ready in under half an hour. Second, the ingredient list is short and made up of staples you probably already have on hand. Third, the flavor is timeless. The combination of brown sugar, butter, and cinnamon is warm, cozy, and universally appealing.

You’ll also appreciate how versatile this recipe is. The blondies can be cut into large squares for a generous snack or into bite-sized pieces for parties. They keep well, making them ideal for meal prep or gifting. And because they’re so easy to customize with mix-ins or variations, you can make them again and again without ever getting bored. If you enjoy simple desserts with big flavor, you might also like our cherry cobbler muffins or our rich sugar-free flourless chocolate cake for a different kind of treat.

Who Will Enjoy These Cinnamon Sugar Blondies? Perfect Occasions to Bake Them

These cinnamon sugar blondies are perfect for anyone who loves soft, chewy bars and warm cinnamon flavors. Kids love the sweetness and adults enjoy the nostalgic, homemade taste. Bake them as an after-school snack, a weekend baking project, or as part of a dessert buffet at your next gathering. They’re also ideal for holidays like Thanksgiving or Christmas when cinnamon desserts shine, but they’re just as good for everyday enjoyment. If you’re looking for a thoughtful homemade gift, wrap up a few squares in parchment and tie with a ribbon — they’re sure to brighten someone’s day.

Ingredients You’ll Need for Cinnamon Sugar Blondies

This recipe keeps things simple, which is part of what makes it so great. Here’s what you’ll need:

• ½ cup (113g) butter, melted
• 1 cup (200g) light brown sugar
• 1 egg, beaten
• 1 teaspoon pure vanilla extract
• 1 cup (120g) all-purpose flour
• Pinch of salt
• 5 teaspoons white sugar
• 1 teaspoon ground cinnamon

If you’re already stocking up for baking, consider grabbing the ingredients for our golden Greek honey pie too — it’s another easy, crowd-pleasing dessert.

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Essential Kitchen Equipment for This Recipe

You don’t need any special equipment for this recipe, which makes it perfect for any baker. Here’s all you’ll need:

• Medium mixing bowl
• Spoon or spatula
• 8×8-inch baking dish
• Parchment paper or butter for greasing
• Measuring cups and spoons

Having your tools ready before you start makes the process even smoother.

Step-by-Step Guide: How to Make Cinnamon Sugar Blondies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper to make removing the blondies easy. Alternatively, you can grease the pan lightly if you prefer.

Step 2: Make the Batter

In a medium bowl, stir together the melted butter and brown sugar until fully combined. Add the beaten egg and vanilla, mixing well. Then add the flour and a pinch of salt, stirring just until the mixture comes together. The batter will be thick, which is exactly what you want.

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Step 3: Spread and Top

Transfer the batter into your prepared pan. Use a spatula or the back of a spoon to spread it evenly to the edges. In a small bowl, combine the white sugar and ground cinnamon. Sprinkle the mixture evenly over the top of the batter to create that signature cinnamon-sugar crust.

Step 4: Bake

Place the pan in the preheated oven and bake for about 22 minutes, or until a toothpick inserted into the center comes out clean. Don’t overbake — the bars should stay soft and chewy.

Step 5: Cool and Cut

Allow the blondies to cool completely in the pan. Once cool, lift them out using the parchment or cut them into squares directly in the pan. Serve and enjoy.

If you’d like another simple yet impressive recipe for your baking repertoire, you can also try our mochi cinnamon rolls for a fun twist on a classic.

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Expert Tips for Perfect Cinnamon Sugar Blondies Every Time

For best results, make sure your butter is fully melted but not hot when mixing with the sugar. Stir gently to avoid overmixing once the flour is added, as overmixing can lead to tough blondies. Spread the batter as evenly as possible so they bake uniformly. And don’t skip the cooling time — they cut much more cleanly when completely cooled.

Common Mistakes to Avoid When Baking Cinnamon Sugar Blondies

One common mistake is overbaking. Keep an eye on them during the last few minutes to ensure they stay soft and moist. Another is measuring flour incorrectly — always spoon flour into your measuring cup and level it off to avoid packing in too much. Finally, don’t forget to line or grease your pan properly to make removing the blondies easy and mess-free.

Serving and Presentation Ideas for Cinnamon Sugar Blondies

These blondies look beautiful just cut into squares, but you can also dust them with a little powdered sugar for extra charm. Serve them on a decorative plate with fresh fruit or alongside a scoop of vanilla ice cream for an indulgent dessert. If you’re hosting a party, you can cut them into small bite-sized squares and arrange them on a tiered tray with other treats like our honey peach cream cheese cupcakes or cheesy pizza pockets.

Recipe Variations and Creative Swaps You Can Try

Feel free to get creative with this recipe! You can mix in chopped nuts or white chocolate chips for added texture and flavor. For a festive touch, add a pinch of nutmeg to the cinnamon sugar topping or drizzle with a simple glaze once cooled. You can even make them gluten-free by substituting your favorite 1:1 gluten-free flour blend.

How to Store Leftovers Properly

These blondies store beautifully. Once completely cool, place them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze them, wrapped tightly, for up to a month. Thaw at room temperature before serving.

Best Food and Drink Pairings for Cinnamon Sugar Blondies

These bars pair wonderfully with a hot cup of coffee, chai tea, or even a glass of cold milk. If you’re serving them as part of a dessert buffet, they go well with fresh fruit or creamy puddings. Their warm cinnamon flavor also complements seasonal beverages like hot apple cider or spiced cocoa.

Frequently Asked Questions About Cinnamon Sugar Blondies

Can I double the recipe?
Yes! Simply double all ingredients and bake in a 9×13-inch pan.

Can I use dark brown sugar instead of light?
You can, though the flavor will be slightly deeper and more molasses-forward.

Can I make them ahead of time?
Absolutely — they stay fresh for days and are great for making ahead.

Final Thoughts: Bake, Share & Subscribe!

These cinnamon sugar blondies are a simple, delightful treat that’s perfect for any occasion. With their chewy texture, buttery flavor, and warm cinnamon sugar topping, they’re sure to become a favorite in your baking rotation. Easy to make, easy to serve, and impossible to resist, they’re everything a homemade dessert should be.

If you enjoyed this recipe, please share it with your friends and family — and don’t forget to subscribe to our blog for more delicious, easy-to-follow recipes. And if you’re looking for another cozy treat, you might also enjoy our salted honey pie for something equally irresistible.

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