Cinnamon Roll French Toast Roll-Ups: Sweet, Gooey

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Looking for a sweet, indulgent breakfast or brunch idea? These Cinnamon Roll French Toast Roll-Ups are the answer! Combining the flavors of cinnamon rolls and French toast, these roll-ups are soft, gooey, and absolutely irresistible. Made with simple ingredients like bread, cinnamon sugar, and cream cheese, they’re easy to prepare and perfect for a special treat. Whether you’re cooking for your family or hosting a brunch, these roll-ups are sure to be a hit. Let’s dive into this delicious recipe!

Why You Will Love Making This Recipe

These Cinnamon Roll French Toast Roll-Ups are a winner for so many reasons. First, they’re incredibly delicious. The combination of sweet cinnamon sugar, creamy filling, and soft bread makes them a treat you’ll want to make again and again.

Second, they’re fun and easy to make. With just a few simple ingredients and minimal prep time, you can have a restaurant-quality breakfast on the table in no time. Plus, they’re a great way to get creative in the kitchen—kids love helping with the rolling and dipping!

Finally, they’re versatile. Serve them as a special weekend breakfast, a holiday brunch dish, or even as a dessert. They’re perfect for satisfying your sweet tooth and impressing your guests.

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Ingredients

  • 8 slices sandwich bread (crusts removed)
  • 4 oz cream cheese (softened)
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp butter (for frying)
  • Optional: maple syrup or icing for serving

Equipment Used

  • Rolling pin
  • Mixing bowls
  • Shallow dish (for egg mixture)
  • Skillet
  • Toothpicks

Directions & Instructions

  1. Prepare the Filling: In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Flatten the Bread: Use a rolling pin to flatten each slice of bread.
  3. Add the Filling: Spread a thin layer of the cream cheese mixture onto each slice of bread. Roll up tightly and secure with a toothpick.
  4. Make the Cinnamon Sugar: In a shallow dish, mix the granulated sugar and cinnamon.
  5. Prepare the Egg Mixture: In another shallow dish, whisk together the eggs and milk.
  6. Coat the Roll-Ups: Dip each roll-up into the egg mixture, ensuring it’s fully coated.
  7. Cook the Roll-Ups: Melt butter in a skillet over medium heat. Fry the roll-ups for 2-3 minutes on each side, or until golden brown.
  8. Roll in Cinnamon Sugar: While still warm, roll the cooked roll-ups in the cinnamon sugar mixture until evenly coated.
  9. Serve: Remove toothpicks and serve warm with maple syrup or a drizzle of icing.

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Nutritional Information

These Cinnamon Roll French Toast Roll-Ups are a sweet and indulgent treat. Per serving (2 roll-ups), it contains approximately:

  • Calories: 280
  • Fat: 12g
  • Carbohydrates: 38g
  • Protein: 6g
  • Sugar: 22g

Prep Time and Cook Time

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Nutella Filling: Replace the cream cheese mixture with Nutella for a chocolatey twist.
  • Fruit-Filled: Add a layer of sliced bananas or strawberries before rolling.
  • Savory Option: Skip the cinnamon sugar and fill with ham and cheese for a savory version.

Frequently Asked Questions

1. Can I use other types of bread?
Yes! Brioche or Texas toast works well for a richer flavor.

2. Can I make these ahead of time?
Yes! Assemble the roll-ups and store them in the fridge for up to 24 hours before cooking.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.

Pro Tips By Elisa

  • Use fresh, soft bread for easier rolling.
  • Don’t overfill the roll-ups to prevent the filling from spilling out.
  • Serve immediately for the best texture and flavor.

Serving Suggestions

Serve these Cinnamon Roll French Toast Roll-Ups warm with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream. They’re perfect for breakfast, brunch, or even as a sweet dessert!

Cinnamon Roll French Toast Roll-Ups: Sweet, Gooey, and Irresistible

Elisa
Try these cinnamon roll French toast roll-ups! Sweet, gooey, and perfect for breakfast or brunch. A fun twist on classic French toast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American
Calories 280 kcal

Equipment

  • Rolling Pin
  • Mixing bowls
  • Shallow dish (for egg mixture)
  • Skillet
  • Toothpicks

Ingredients
  

  • 8 slices sandwich bread crusts removed
  • 4 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp butter for frying
  • Optional: maple syrup or icing for serving

Instructions
 

  • Prepare the Filling: In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
  • Flatten the Bread: Use a rolling pin to flatten each slice of bread.
  • Add the Filling: Spread a thin layer of the cream cheese mixture onto each slice of bread. Roll up tightly and secure with a toothpick.
  • Make the Cinnamon Sugar: In a shallow dish, mix the granulated sugar and cinnamon.
  • Prepare the Egg Mixture: In another shallow dish, whisk together the eggs and milk.
  • Coat the Roll-Ups: Dip each roll-up into the egg mixture, ensuring it’s fully coated.
  • Cook the Roll-Ups: Melt butter in a skillet over medium heat. Fry the roll-ups for 2-3 minutes on each side, or until golden brown.
  • Roll in Cinnamon Sugar: While still warm, roll the cooked roll-ups in the cinnamon sugar mixture until evenly coated.
  • Serve: Remove toothpicks and serve warm with maple syrup or a drizzle of icing.

Notes

Use fresh, soft bread for easier rolling.
Don’t overfill the roll-ups to prevent the filling from spilling out.
Serve immediately for the best texture and flavor.
Keyword breakfast