Cinnamon French Toast Bites – Easy, Sweet & Irresistible!

If you love French toast, but want a fun, bite-sized version, these Cinnamon French Toast Bites are the perfect treat! Soft on the inside, golden crispy on the outside, and coated in cinnamon-sugar goodness, these bites are easy to make, quick to cook, and absolutely delicious.

Perfect for breakfast, brunch, or even a snack, these mini French toast cubes are great for kids and adults alike. Serve them with maple syrup, whipped cream, or fresh berries, and watch them disappear in minutes!

Save

Ingredients for Cinnamon French Toast Bites

the French Toast Bites:

• 4 thick slices of bread (brioche, challah, or white bread), cut into 1-inch cubes
• 2 large eggs
• ½ cup (120ml) milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon sugar

the Cinnamon Sugar Coating:

• ¼ cup (50g) granulated sugar
• 1 teaspoon cinnamon

Cooking & Serving:

• 2 tablespoons unsalted butter
• Maple syrup, honey, or whipped cream (optional)

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Large skillet or frying pan
• Spatula
• Paper towels (for draining excess butter)

Step-by-Step Instructions

1. Prepare the Cinnamon Sugar Coating

1. In a small bowl, mix ¼ cup sugar and 1 teaspoon cinnamon.
2. Set aside for coating the French toast bites later.

2. Make the French Toast Batter

1. In a medium mixing bowl, whisk together eggs, milk, vanilla extract, 1 teaspoon cinnamon, and 1 tablespoon sugar until smooth.

3. Coat the Bread Cubes

1. Add the bread cubes to the egg mixture and toss gently until fully coated.
2. Let them soak for about 1 minute, but don’t let them get too soggy.

4. Cook the French Toast Bites

1. Melt butter in a large skillet over medium heat.
2. Add the coated bread cubes in a single layer, making sure they don’t overlap.
3. Cook for 2-3 minutes per side, turning occasionally, until golden brown and crispy on all sides.
4. Transfer to a paper towel-lined plate to absorb any excess butter.

5. Coat in Cinnamon Sugar & Serve

1. While still warm, roll the French toast bites in the cinnamon-sugar mixture until evenly coated.
2. Serve immediately with maple syrup, honey, or whipped cream!

Save

Expert Tips for the Best French Toast Bites

Use thick, slightly stale bread – It absorbs the batter without becoming too soggy.
Don’t overcrowd the pan – Cook in batches for even browning.
Toss the bites in sugar while warm – This helps the cinnamon-sugar coating stick perfectly.

Common Mistakes to Avoid

Using fresh bread – Fresh bread can become too soft and fall apart.
Over-soaking the bread – A quick dip is enough to coat without making them mushy.
Cooking on too high heat – Medium heat ensures a golden crust without burning.

Serving and Presentation Ideas

• Stack them on a plate and drizzle with warm maple syrup.
• Sprinkle with powdered sugar for extra sweetness.
• Serve with fresh fruit like strawberries, bananas, or blueberries.

How to Store & Reheat Leftovers

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Oven: Bake at 350°F (175°C) for 5 minutes.
• Air Fryer: Heat at 375°F (190°C) for 3-4 minutes.
• Microwave: Heat in 30-second intervals, but they may lose some crispiness.

Freezing:

• Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
• Reheat straight from frozen in the oven or air fryer.

Variations and Substitutions

• Make it dairy-free – Use almond milk or oat milk instead of regular milk.
• Add a crunch – Sprinkle in chopped pecans or walnuts before serving.
• Use different flavors – Try adding a pinch of nutmeg or pumpkin spice for seasonal flavors!

What to Serve with Cinnamon French Toast Bites

• Scrambled eggs or omelets for a balanced breakfast.
• Greek yogurt with honey and granola for a fresh contrast.
• Caramelized bananas or sautéed apples for extra indulgence.

Frequently Asked Questions (FAQ)

Can I make these ahead of time?

Yes! Cook them, let them cool, then store in the fridge or freezer. Reheat in the oven or air fryer before serving.

What’s the best bread to use?

Brioche, challah, or thick-cut white bread work best because they absorb the batter without becoming soggy.

Can I bake these instead of frying?

Yes! Bake at 375°F (190°C) for 10-12 minutes, flipping halfway through.

Conclusion

These Cinnamon French Toast Bites are the perfect bite-sized breakfast treat, combining soft, fluffy centers with crispy cinnamon-sugar exteriors. Whether you’re making them for a lazy weekend brunch, a fun snack, or meal prepping for busy mornings, they’re quick, easy, and absolutely delicious!

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more sweet and easy breakfast ideas!

---

Calories Per Serving

Approximate Calories: 250 kcal per serving (based on 4 servings).

Preparation Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serves: 4

Print