Irresistibly Moist Cinnamon Applesauce Bread

Looking for a delicious and moist bread to brighten up your morning? Cinnamon Applesauce Bread is the answer! Packed with the comforting flavors of cinnamon and applesauce, this sweet breakfast bread is incredibly easy to make and sure to be a hit with everyone. Whether you’re preparing for a cozy breakfast or want something sweet for your autumnal food recipes, this moist cinnamon bread is the perfect addition to your baking repertoire.

Made with simple ingredients and infused with warm cinnamon and applesauce, this bread is ideal for anyone looking for a quick and easy breakfast bread recipe that’s full of flavor. Whether you’re enjoying it with your morning coffee or serving it at a brunch, this cinnamon applesauce bread will become a go-to recipe in your kitchen. Let’s dive into how to make this simple homestead recipe that will soon be a family favorite!

Save

Why Cinnamon Applesauce Bread Is the Perfect Breakfast Baked Good

Cinnamon Applesauce Bread is a perfect blend of moistness and sweetness, with just the right amount of spice from the cinnamon. Applesauce adds a natural sweetness and ensures that the bread is tender and moist, while the cinnamon adds that warm, comforting flavor. It’s an ideal choice for simple breakfast bread recipes, especially when paired with a hot cup of coffee or tea.

Not only is it delicious, but this sweet breakfast bread is also easy to make. The ingredients are simple, making it perfect for beginner bakers or anyone looking to make quick breakfast baked goods. It’s also a great way to use up any leftover applesauce, making it a recipes by ingredients kind of dish. Whether you’re baking for yourself or preparing for a gathering, this bread will not disappoint!

Ingredients You’ll Need for Cinnamon Applesauce Bread

To make this moist cinnamon bread, you’ll need the following ingredients:

For the Bread:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup applesauce (unsweetened)
• 2 eggs
• 1/4 cup vegetable oil (or melted butter)
• 1 teaspoon vanilla extract

For the Topping:

• 2 tablespoons sugar (for sprinkling on top)

These ingredients combine to create a soft, fluffy loaf that’s perfect for a quick and easy breakfast or snack. The applesauce helps keep the bread moist while the cinnamon and sugar provide a sweet, warm flavor.

Save

Step-by-Step Instructions for Making Cinnamon Applesauce Bread

Making cinnamon applesauce bread is simple and quick. Here’s how to prepare it:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mix the Dry Ingredients:

In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

Save

3. Mix the Wet Ingredients:

In a separate bowl, whisk together the sugar, brown sugar, applesauce, eggs, vegetable oil, and vanilla extract until smooth and well combined.

4. Combine Wet and Dry Ingredients:

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can make the bread dense.

5. Pour the Batter into the Pan:

Pour the batter into the prepared loaf pan, spreading it evenly.

Save

6. Add the Topping:

Sprinkle the 2 tablespoons of sugar evenly over the top of the batter. This will create a sweet, slightly crunchy top when baked.

7. Bake the Bread:

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the bread is browning too quickly, you can cover it loosely with aluminum foil during the last 10 minutes of baking.

8. Cool and Serve:

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!

This cinnamon applesauce bread is now ready to be served. It’s perfect for breakfast, brunch, or even as a snack throughout the day.

Save

How to Customize Your Cinnamon Applesauce Bread

This recipe is versatile and can be customized in several ways:

• Add-ins: You can add chopped walnuts, raisins, or dried cranberries to the batter for extra texture and flavor.
• Make it healthier: Swap the all-purpose flour for whole wheat flour or use a sugar substitute like stevia or monk fruit for a lower-carb version.
• Make it spicier: If you love a stronger spice flavor, feel free to add extra cinnamon or even a pinch of ground ginger or cloves.

For more quick bread recipes, consider trying banana bread or zucchini bread for more flavorful, easy-to-make options.

Serving Suggestions for Cinnamon Applesauce Bread

This cinnamon applesauce bread is delicious on its own, but here are some great ways to serve it:

• With a cup of coffee or tea: Pair with your favorite hot beverage for a cozy breakfast or afternoon treat.
• With cream cheese: Spread some cream cheese or whipped butter on top of a warm slice for added richness.
• With fresh fruit: Serve with a side of fresh fruit like sliced apples, pears, or berries for a refreshing contrast.

For a more indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert-like experience.

How to Store and Reheat Leftover Cinnamon Applesauce Bread

If you have leftovers, here’s how to store and reheat them:

• In the fridge: Store leftover bread in an airtight container for up to 3-4 days.
• Freezing: You can freeze this bread for up to 2 months. Slice it first, wrap it tightly in plastic wrap, and store it in a freezer-safe bag.
• Reheating: To reheat, simply microwave individual slices for 20-30 seconds or warm them in the oven at 350°F (175°C) for 5 minutes.

Common Mistakes to Avoid When Making Cinnamon Applesauce Bread

To ensure your cinnamon applesauce bread turns out perfectly, here are a few tips:

• Don’t overmix the batter: Overmixing can make the bread tough. Mix the ingredients until just combined for a light, fluffy loaf.
• Check the doneness: Every oven is different, so be sure to check the bread around 50 minutes. If it’s not done, continue baking and checking every 5 minutes.
• Let the bread cool: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. This helps it retain its shape.

Save

FAQs About Cinnamon Applesauce Bread

Can I make this bread ahead of time?
Yes, cinnamon applesauce bread stores well and can be made ahead of time. It stays fresh for several days and even gets better as it sits.

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier version of this bread.

Can I make this bread without eggs?
Yes, you can use a flax egg or chia egg as a substitute for eggs if you’re looking for an egg-free option.

Final Thoughts on Cinnamon Applesauce Bread

Cinnamon Applesauce Bread is a delightful, easy-to-make treat that’s perfect for breakfast, dessert, or a snack. With its moist texture, warm spices, and subtle sweetness from the applesauce, it’s sure to be a hit with your family and friends. Whether you’re making it for yourself or serving it at a gathering, this quick bread recipe is guaranteed to impress.

Give this cinnamon applesauce bread recipe a try today and enjoy a moist, flavorful loaf that’s perfect for any occasion. Don’t forget to share, save, and subscribe for more delicious sweet breakfast bread recipes and other tasty baked goods!

Print