This Cici’s Cherry Pizza is a deliciously sweet and fruity twist on classic pizza, featuring a soft, buttery crust, luscious cherry pie filling, and a crumbly streusel topping. If you’ve ever enjoyed this dessert pizza at Cici’s Pizza, you’ll love making it at home!
Perfect for dessert, brunch, or a sweet snack, this copycat recipe is easy to make and guaranteed to impress.
Ingredients for Cici’s Cherry Pizza
For the Pizza Crust:
- 1 pound (450g) pizza dough (store-bought or homemade)
- 1 tablespoon unsalted butter, melted
the Cherry Topping:
- 1 (21 oz) can cherry pie filling
the Streusel Topping:
- ½ cup (60g) all-purpose flour
- ¼ cup (50g) granulated sugar
- ¼ cup (50g) brown sugar, packed
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 4 tablespoons (55g) unsalted butter, melted
the Vanilla Icing (Optional):
- ½ cup (60g) powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Kitchen Equipment Needed
- Rolling pin
- Baking sheet or pizza stone
- Mixing bowls
- Pastry brush
Step-by-Step Instructions
1. Prepare the Dough
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a 12-inch circle and place it on a baking sheet or pizza stone.
- Brush the dough lightly with melted butter.
2. Add the Cherry Topping
- Spread the cherry pie filling evenly over the dough, leaving a ½-inch border around the edges.
3. Make the Streusel Topping
- In a bowl, mix flour, granulated sugar, brown sugar, cinnamon, and salt.
- Stir in melted butter until a crumbly mixture forms.
- Sprinkle the streusel evenly over the cherry filling.
4. Bake Until Golden
- Bake for 18-22 minutes, or until the crust is golden brown and crisp.
- Let cool slightly before adding the icing.
5. Drizzle with Vanilla Icing (Optional)
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the warm cherry pizza before serving.
Expert Tips for the Best Cici’s Cherry Pizza
Use a pre-baked crust – If you’re short on time, use a pre-made pizza crust for quicker results.
Don’t overfill with cherries – Too much filling can make the pizza soggy.
Let it cool before slicing – This helps set the toppings for cleaner cuts.
Common Mistakes to Avoid
Using cold dough – Let the dough come to room temperature for easy rolling.
Overbaking the pizza – The crust should be golden but not too crisp.
Skipping the streusel – The buttery crumble makes this dessert extra special!
Serving and Presentation Ideas
- Serve warm with a scoop of vanilla ice cream.
- Dust with powdered sugar for an elegant touch.
- Pair with a cup of coffee or hot cocoa for a cozy treat.
How to Store & Reheat Leftovers
Storage:
- Store in an airtight container at room temperature for 1 day or refrigerate for up to 3 days.
Reheating:
- Oven: Bake at 300°F (150°C) for 5-7 minutes.
- Microwave: Heat in 10-second intervals until warm.
Freezing:
- Freeze unbaked pizza for up to 2 months.
- Bake directly from frozen, adding 5 extra minutes to the cook time.
Variations and Substitutions
- Use different fruit fillings – Try blueberry, apple, or peach pie filling.
- Make it chocolatey – Sprinkle mini chocolate chips over the cherry filling before baking.
- Try a graham cracker crust – Swap pizza dough for a graham cracker crust for a twist.
What to Serve with Cici’s Cherry Pizza
- Whipped cream or ice cream for extra indulgence.
- Fresh mint or toasted almonds for a crunchy contrast.
- Espresso or chai latte for a comforting pairing.
Frequently Asked Questions (FAQ)
Can I use homemade pie filling?
Yes! Simply cook 2 cups of fresh cherries with ½ cup sugar and 1 tablespoon cornstarch until thickened.
What kind of dough works best?
Use pizza dough, crescent roll dough, or puff pastry for different textures.
Can I make this gluten-free?
Yes! Use gluten-free pizza dough and flour for a GF version.
Conclusion
This Cici’s Cherry Pizza is a sweet, fruity, and buttery dessert pizza, perfect for any occasion. With a golden crust, luscious cherry filling, and crunchy streusel topping, this copycat recipe is just as good as (or even better than!) the original!
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious dessert recipes!
Calories Per Serving
Approximate Calories: 280 kcal per slice (based on 8 servings).
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 8
Print
Cici’s Cherry Pizza – A Sweet, Gooey Dessert Delight!
- Total Time: 30 minutes
Description
This copycat Cici’s Cherry Pizza is a sweet, buttery dessert pizza with cherry filling and a streusel topping! Easy and delicious!
Ingredients
For the Pizza Crust:
- 1 pound (450g) pizza dough (store-bought or homemade)
- 1 tablespoon unsalted butter, melted
For the Cherry Topping:
- 1 (21 oz) can cherry pie filling
For the Streusel Topping:
- ½ cup (60g) all-purpose flour
- ¼ cup (50g) granulated sugar
- ¼ cup (50g) brown sugar, packed
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 4 tablespoons (55g) unsalted butter, melted
For the Vanilla Icing (Optional):
- ½ cup (60g) powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
1. Prepare the Dough
- Preheat oven to 375°F (190°C).
- Roll out pizza dough into a 12-inch circle and place it on a baking sheet or pizza stone.
- Brush the dough lightly with melted butter.
2. Add the Cherry Topping
- Spread the cherry pie filling evenly over the dough, leaving a ½-inch border around the edges.
3. Make the Streusel Topping
- In a bowl, mix flour, granulated sugar, brown sugar, cinnamon, and salt.
- Stir in melted butter until a crumbly mixture forms.
- Sprinkle the streusel evenly over the cherry filling.
4. Bake Until Golden
- Bake for 18-22 minutes, or until the crust is golden brown and crisp.
- Let cool slightly before adding the icing.
5. Drizzle with Vanilla Icing (Optional)
- Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over the warm cherry pizza before serving.
Notes
✔ Use a pre-baked crust – If you’re short on time, use a pre-made pizza crust for quicker results.
✔ Don’t overfill with cherries – Too much filling can make the pizza soggy.
✔ Let it cool before slicing – This helps set the toppings for cleaner cuts.
- Prep Time: 10
- Cook Time: 20
- Category: DINNER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 8
- Calories: 280