Chocolate Espresso Banana Bread is a decadent twist on the classic banana bread recipe. The rich chocolate flavor, combined with a subtle espresso kick, creates a moist, flavorful treat that’s perfect for any occasion. This recipe is ideal for coffee lovers and banana enthusiasts alike, blending the best of both worlds into a delightful loaf that can be enjoyed as breakfast, a snack, or even dessert.
The natural sweetness of ripe bananas pairs perfectly with the bold flavors of espresso and chocolate. Add-ins like chocolate chips or nuts take this bread to the next level, offering a satisfying texture and taste in every bite. Whether you’re hosting brunch or looking for a quick and easy way to use overripe bananas, Chocolate Espresso Banana Bread is a surefire hit.
Why You Will Love Making This Recipe
- Decadent Flavor: The combination of chocolate and espresso adds a rich, indulgent flavor to the classic banana bread.
- Moist and Tender Texture: The bananas ensure the bread remains moist and soft, even after baking.
- Quick and Easy: With minimal prep time and simple ingredients, this recipe is perfect for busy days.
- Great for Overripe Bananas: Transform those spotted bananas into a bakery-worthy loaf.
- Customizable: Add chocolate chips, nuts, or even a sprinkle of cinnamon for a personal touch.
Chocolate Espresso Banana Bread is versatile, delicious, and a guaranteed crowd-pleaser. Whether you enjoy it with your morning coffee or as a late-night indulgence, this recipe is bound to become a household favorite.
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/4 cup brewed espresso
- 1 3/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips (optional)
Equipment Used
- Mixing bowls
- Whisk
- Loaf pan
- Measuring cups and spoons
- Spatula
Directions & Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
- Mix Wet Ingredients: Add eggs, melted butter, sugars, vanilla extract, and brewed espresso to the bananas. Whisk until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Mix Batter: Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
- Add Chocolate Chips: If using, gently fold in the chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Information
- Calories: 290 per slice (based on 10 slices)
- Carbohydrates: 40g
- Protein: 4g
- Fat: 12g
- Sugar: 22g
- Fiber: 3g
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 10 minutes
Variations
- Dairy-Free: Use coconut oil instead of butter and dairy-free chocolate chips.
- Nutty Addition: Add 1/2 cup of chopped walnuts or pecans for extra crunch.
- Extra Chocolatey: Swirl Nutella or chocolate spread into the batter before baking.
Frequently Asked Questions
1. Can I use instant coffee instead of espresso?
Yes, dissolve 1-2 teaspoons of instant coffee in warm water and use it as a substitute.
2. How should I store the bread?
Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I freeze this bread?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
Pro Tips By Elisa
- Use very ripe bananas for maximum sweetness and flavor.
- Let the bread cool completely before slicing for cleaner cuts.
- For an extra moist loaf, cover the bread with foil for the last 10 minutes of baking.
Serving Suggestions
- Serve warm with a dollop of whipped cream or a drizzle of chocolate sauce.
- Pair with a hot cup of coffee or milk for a comforting treat.
- Top slices with a smear of cream cheese or peanut butter for a savory-sweet twist.
Chocolate Espresso Banana Bread - Rich and Flavorful Homemade Treat
Equipment
- Mixing bowls
- Whisk
- Loaf pan
- Measuring cups and spoons
- Spatula
Ingredients
- 3 ripe bananas mashed
- 2 large eggs
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/4 cup brewed espresso
- 1 3/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips optional
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- Mash Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
- Mix Wet Ingredients: Add eggs, melted butter, sugars, vanilla extract, and brewed espresso to the bananas. Whisk until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Mix Batter: Gradually fold the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
- Add Chocolate Chips: If using, gently fold in the chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Let the bread cool completely before slicing for cleaner cuts.