Description
Crunchy, chocolatey, and nutrient-packed—these chocolate covered pumpkin seeds are the ultimate guilt-free treat. Quick to prepare and full of flavor, they blend sweet, salty, and nutty notes into irresistible bite-sized clusters perfect for healthy snacking, gifting, or satisfying chocolate cravings.
Ingredients
Scale
Ingredients:
- ¾ cup chopped dark chocolate or chocolate chips
- 1 cup toasted, unsalted, shelled pumpkin seeds (pepitas)
- Optional: sea salt for topping
Optional Flavor Add-ins:
- Pinch of cinnamon
- Drop of vanilla extract
Instructions
- Melt the chocolate: Add chopped chocolate or chocolate chips to a small pot over low heat. Stir constantly until melted and smooth, then remove from heat.
- Coat the seeds: Stir in ¾ cup of the pumpkin seeds, reserving ¼ cup. Mix until all seeds are evenly coated in chocolate.
- Form clusters: Scoop heaping teaspoons of the mixture onto a parchment-lined plate or baking sheet. Sprinkle reserved seeds on top for crunch and presentation.
- Optional garnish: Sprinkle a pinch of flaky sea salt over each cluster for the perfect sweet-salty balance.
- Chill and serve: Transfer to the fridge and chill for at least 1 hour, or until fully set. Enjoy immediately or store for later.
Notes
- Tips for success: Melt chocolate slowly over low heat to avoid seizing; stir continuously for a glossy texture.
- Flavor upgrades: Top with crushed pretzels, shredded coconut, or dried fruit before chilling.
- Variations: Use white or milk chocolate; mix in nuts; or drizzle cooled clusters with white chocolate for a gourmet look.
- Storage: Store in an airtight container in the fridge for up to 10 days or freeze up to 2 months. Place parchment between layers to prevent sticking.
- Vegan version: Use dairy-free dark chocolate and unsalted, dairy-free pumpkin seeds.
- Prep Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American