Chinese Chicken Cabbage Stir Fry Recipe: Delicious and Easy

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If you’re looking for a quick and nutritious meal, this Chinese Chicken Cabbage Stir Fry is the perfect dish to add to your weeknight rotation. Combining tender chicken with fresh cabbage and a savory sauce, this stir fry is not only delicious but also packed with nutrients. It’s a fantastic way to enjoy a balanced meal with protein and vegetables in every bite.

Stir fry recipes are a staple in many households due to their simplicity and versatility. This particular recipe stands out with its combination of succulent chicken pieces and crunchy cabbage, all brought together with a savory sauce made from soy sauce, ginger, and garlic. The dish is not only flavorful but also incredibly easy to prepare, making it ideal for busy weeknights when you need something quick yet satisfying.

Cabbage is often an underrated vegetable, but it shines in this recipe. Its slight sweetness and crunch complement the tender chicken beautifully, creating a harmonious balance of textures and flavors. Plus, cabbage is a powerhouse of vitamins and minerals, making this dish a healthy choice for the whole family. Serve it over steamed rice or noodles for a complete meal that will have everyone coming back for seconds.

Why You Will Love Making This Recipe 

There are plenty of reasons to love this Chinese Chicken Cabbage Stir Fry. First and foremost, it’s incredibly easy to make. With just a handful of ingredients and minimal prep time, you can have a delicious meal on the table in under 30 minutes. This makes it a perfect choice for those busy weeknights when you’re short on time but still want to enjoy a home-cooked meal.

Another reason to love this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For example, you can add other vegetables like bell peppers, carrots, or snap peas to increase the nutrient content and add more color to the dish. If you prefer a spicier stir fry, simply add some chili flakes or a splash of hot sauce to the sauce mixture.

The flavor profile of this stir fry is another major selling point. The combination of soy sauce, ginger, and garlic creates a savory, umami-rich sauce that coats the chicken and cabbage perfectly. The ginger adds a subtle warmth, while the garlic infuses the dish with its unmistakable aroma. Each bite is a delightful mix of tender chicken and crunchy cabbage, making for a satisfying and delicious meal.

Lastly, this recipe is budget-friendly. Cabbage is an inexpensive vegetable that can be found year-round, and chicken is a cost-effective protein option. This makes the dish an affordable choice for families looking to eat well without breaking the bank. Plus, it’s a great way to use up any leftover vegetables you might have in your fridge, reducing food waste.

Ingredients:

  • 400g chicken breast (sliced thinly)
  • 4 cups cabbage (shredded)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon ginger (minced)
  • 2 cloves garlic (minced)
  • 2 tablespoons oil
  • 1 teaspoon cornstarch (mixed with 2 tablespoons water)
  • 1/4 teaspoon black pepper

Directions & Instructions 

  1. Prepare the Ingredients: Start by slicing the chicken breast into thin strips. Shred the cabbage into bite-sized pieces. Mince the garlic and ginger.
  2. Cook the Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook until they are no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
  3. Stir Fry the Vegetables: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, and stir fry for about 30 seconds until fragrant. Then, add the shredded cabbage and stir fry for 3-4 minutes until it begins to soften but still retains some crunch.
  4. Combine and Season: Return the cooked chicken to the skillet with the cabbage. Pour in the soy sauce and oyster sauce, stirring well to coat the chicken and cabbage evenly. If the mixture looks dry, you can add a splash of water to help the sauce coat everything.
  5. Thicken the Sauce: Stir in the cornstarch slurry (cornstarch mixed with water) and cook for another 1-2 minutes until the sauce thickens and everything is well combined. Season with black pepper to taste.
  6. Serve: Remove from heat and serve the stir fry hot over steamed rice or noodles. Enjoy your quick and healthy meal!

Nutritional Information 

Here is a nutritional breakdown for this Chinese Chicken Cabbage Stir Fry:

  • Calories: 250 kcal per serving
  • Carbohydrates: 10g
  • Protein: 25g
  • Fat: 12g
    • Saturated Fat: 2g
    • Polyunsaturated Fat: 3g
    • Monounsaturated Fat: 6g
  • Cholesterol: 55mg
  • Sodium: 900mg
  • Potassium: 450mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 1500 IU
  • Vitamin C: 50mg
  • Calcium: 80mg
  • Iron: 2mg

This dish is not only low in calories but also rich in protein and fiber, making it a healthy and satisfying option for any meal. The cabbage adds a significant amount of vitamins and minerals, while the chicken provides lean protein to keep you full and energized.

Variations

  • Vegetable Additions: Add bell peppers, carrots, or snap peas for extra color and nutrients.
  • Protein Swap: Substitute chicken with beef, pork, or tofu for different variations.
  • Spicy Kick: Add chili flakes or a splash of hot sauce for a spicier version.

Frequently Asked Questions 

Can I use a different type of meat? Yes, you can substitute chicken with beef, pork, or even tofu if you prefer a vegetarian option.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Can I make this ahead of time? Yes, you can prepare the chicken and vegetables ahead of time and store them separately. When ready to eat, simply stir fry everything together with the sauce.

What can I serve with this stir fry? This stir fry pairs well with steamed rice, noodles, or even cauliflower rice for a low-carb option.

Pro Tips By Elisa

  • Prep Everything First: Stir fry cooking is quick, so make sure all your ingredients are prepped and ready before you start cooking.
  • High Heat is Key: Cook on high heat to achieve that perfect stir-fried texture without overcooking the ingredients.
  • Don’t Overcrowd the Pan: If you’re doubling the recipe, cook the chicken and cabbage in batches to ensure even cooking.

Serving Suggestions

Serve this Chinese Chicken Cabbage Stir Fry over a bowl of steamed rice or noodles for a complete and satisfying meal. Garnish with sesame seeds and a drizzle of soy sauce for added flavor. For a low-carb option, serve it over cauliflower rice or enjoy it on its own as a light and healthy dish.