Chicken pot pie is a classic comfort food that has been enjoyed by many for generations. It consists of a flaky pie crust filled with a creamy mixture of chicken and vegetables. One ingredient that is commonly used in the filling is cream of chicken soup, which adds a rich and savory flavor to the dish.
Making chicken pot pie with cream of chicken soup is a simple and delicious way to prepare this comforting meal. The soup provides a creamy base for the filling, which can be customized with a variety of vegetables and seasonings. Whether you are making it for a family dinner or a potluck with friends, this recipe is sure to be a crowd-pleaser.
Essential Ingredients
Chicken
The star of any chicken pot pie recipe is, of course, the chicken. It is recommended to use boneless, skinless chicken breasts or thighs for this recipe. The chicken should be cooked and shredded or diced into bite-sized pieces before being added to the pot pie filling.
Cream of Chicken Soup
Cream of chicken soup is a crucial ingredient in this recipe, providing a rich and creamy base for the filling. It is recommended to use a high-quality canned cream of chicken soup, or alternatively, homemade cream of chicken soup.
Vegetables
A variety of vegetables can be used in a chicken pot pie recipe, such as carrots, peas, celery, and onions. These vegetables not only add flavor and nutrition to the dish but also provide texture and color. It is recommended to chop the vegetables into small, bite-sized pieces before adding them to the filling.
Pie Crust
A flaky, buttery pie crust is the perfect finishing touch to any chicken pot pie. It is recommended to use store-bought pie crusts, or alternatively, homemade pie crusts. The pie crust should be rolled out to fit the size of the pie dish and placed on top of the filling before baking.
Overall, these essential ingredients are the building blocks of a delicious and comforting chicken pot pie. By using high-quality ingredients and taking the time to prepare them properly, anyone can create a mouthwatering pot pie that is sure to impress.
Kitchen Tools and Equipment
To make a delicious chicken pot pie with cream of chicken soup, you will need a few essential kitchen tools and equipment. Here are the must-haves:
Mixing Bowls
Mixing bowls are a crucial tool for making the chicken pot pie filling. You will need at least two mixing bowls, one for mixing the dry ingredients and another for mixing the wet ingredients.
Measuring Cups and Spoons
Accurate measurement is essential for making a perfect chicken pot pie. You will need measuring cups and spoons to measure the ingredients precisely.
Rolling Pin
A rolling pin is necessary for rolling out the pie crust. You can use either a traditional wooden rolling pin or a non-stick rolling pin.
Pie Dish
A pie dish is essential for baking the chicken pot pie. You can use either a glass or ceramic pie dish. A 9-inch pie dish is the standard size for chicken pot pie.
Pastry Brush
A pastry brush is useful for brushing the egg wash on the pie crust, which gives it a beautiful golden brown color.
Sharp Knife
A sharp knife is necessary for cutting the chicken and vegetables into small pieces. A chef’s knife or a Santoku knife is the best choice for this task.
With these essential kitchen tools and equipment, you can make a delicious chicken pot pie with cream of chicken soup.
Preparation Overview
Preparing a delicious chicken pot pie with cream of chicken soup requires a few essential steps. In this section, we will provide a brief overview of the key preparation steps, including pre-cooking the chicken, vegetable prep, and pie assembly.
Pre-Cooking Chicken
Before assembling the pie, it is important to pre-cook the chicken. This can be done by boiling or baking the chicken until it is fully cooked. Once the chicken is cooked, it should be shredded or diced into small pieces. This will ensure that the chicken is tender and juicy when it is added to the pie.
Vegetable Prep
The vegetables are an essential component of the chicken pot pie. Common vegetables used in the recipe include carrots, peas, onions, and celery. These vegetables should be washed, peeled, and chopped into small, bite-sized pieces.
To save time, some cooks prefer to use frozen vegetables instead of fresh. If using frozen vegetables, be sure to thaw them before adding them to the pie.
Pie Assembly
Once the chicken and vegetables are prepped, it is time to assemble the pie. This involves layering the chicken and vegetables in a pie dish and adding the cream of chicken soup. Some recipes call for a top crust, while others use a bottom crust or no crust at all.
To add extra flavor and texture to the pie, some cooks choose to add spices or herbs to the filling. Popular options include thyme, rosemary, and garlic powder.
By following these simple preparation steps, anyone can create a delicious and satisfying chicken pot pie with cream of chicken soup.
Step-by-Step Cooking Instructions
To make a delicious chicken pot pie with cream of chicken soup, follow these simple steps:
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 chopped onion and 2 cloves of minced garlic. Cook until the onion is translucent, about 5 minutes.
- Add 1 pound of boneless, skinless chicken breasts to the skillet. Cook until the chicken is browned on all sides, about 5 minutes.
- Stir in 1 can of cream of chicken soup and 1/2 cup of milk. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Add 1 cup of frozen mixed vegetables and 1/4 teaspoon of black pepper. Cook for an additional 5 minutes, or until the vegetables are heated through.
- Transfer the chicken mixture to a 9-inch pie dish.
- Roll out a refrigerated pie crust and place it over the top of the chicken mixture. Trim the edges and cut a few slits in the top to allow steam to escape.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pot pie cool for a few minutes before serving.
By following these simple steps, anyone can make a delicious chicken pot pie with cream of chicken soup that is sure to please the whole family.
Baking Time and Temperature
To ensure that the chicken pot pie is cooked to perfection, it is important to follow the recommended baking time and temperature. The following table provides a general guideline for baking a chicken pot pie with cream of chicken soup:
| Size of Pot Pie | Baking Temperature | Baking Time |
|---|---|---|
| 9-inch pie | 400°F | 35-40 minutes |
| Individual pies | 400°F | 25-30 minutes |
It is important to note that baking time may vary depending on the type of oven being used. It is recommended to check the pot pie periodically during baking to ensure that it is not overcooked or undercooked.
To achieve a golden brown crust, it is recommended to brush the top of the pie with an egg wash before baking. This will also help to create a crispy texture on the crust.
If the crust is browning too quickly, it is recommended to cover the pie with aluminum foil and continue baking until the filling is cooked through.
In summary, following the recommended baking time and temperature will ensure that the chicken pot pie is cooked to perfection with a delicious golden brown crust.
Serving Suggestions
To complete the meal, consider serving the chicken pot pie with a side salad or steamed vegetables. A simple green salad with a light vinaigrette dressing can help balance out the richness of the pot pie.
For a heartier meal, serve the pot pie with mashed potatoes or roasted sweet potatoes. The creamy filling of the pot pie pairs well with the starchy sweetness of the potatoes.
To add a bit of crunch to the meal, top the pot pie with some crispy fried onions or crumbled bacon. This can also add a savory flavor to the dish.
For a more elegant presentation, consider serving individual pot pies in ramekins or small baking dishes. This can elevate the dish and make it feel more special.
Overall, the serving suggestions for chicken pot pie with cream of chicken soup are versatile and can be tailored to individual preferences. Experiment with different sides and toppings to find the perfect combination for your taste buds.
Storage and Reheating Tips
When it comes to storing chicken pot pie with cream of chicken soup, it is important to keep it in an airtight container in the refrigerator. This will help prevent the pie from drying out and keep it fresh for longer. The pie can be stored in the refrigerator for up to three days.
To reheat the chicken pot pie, preheat the oven to 350°F and place the pie on a baking sheet. Cover the pie with foil to prevent the crust from burning. Bake the pie for 20-25 minutes or until it is heated through. Alternatively, the pie can be reheated in the microwave on high for 2-3 minutes or until it is heated through.
It is important to note that reheating the chicken pot pie multiple times can affect the texture and taste of the dish. Therefore, it is recommended to only reheat the pie once and consume it within a few days of making it.
To ensure that the chicken pot pie with cream of chicken soup stays fresh and delicious, it is important to follow these storage and reheating tips. By doing so, you can enjoy a warm and satisfying meal even on busy weeknights.
Variations and Substitutions
There are several ways to customize the classic chicken pot pie recipe with cream of chicken soup. Here are some variations and substitutions that can add a unique twist to the dish:
- Vegetable Pot Pie – For a vegetarian version, replace the chicken with your favorite vegetables such as carrots, peas, corn, and green beans. You can also add mushrooms, bell peppers, and broccoli for added flavor and nutrition.
- Turkey Pot Pie – Use leftover Thanksgiving turkey instead of chicken to make a delicious turkey pot pie. This is a great way to use up leftover turkey and enjoy a comforting meal.
- Seafood Pot Pie – Swap out the chicken for seafood such as shrimp, crab, or lobster to make a seafood pot pie. You can also add vegetables such as spinach, onions, and garlic to enhance the flavor.
- Different Cream Soups – If you don’t have cream of chicken soup, you can use cream of mushroom, cream of celery, or cream of broccoli soup instead. Each soup will add a unique flavor to the pot pie.
- Different Crusts – Instead of using a traditional pie crust, you can use puff pastry, biscuits, or even mashed potatoes to top the pot pie. This will give the dish a different texture and flavor.
- Spices and Herbs – Experiment with different spices and herbs to add more flavor to the pot pie. Some popular options include thyme, rosemary, sage, and paprika.
By trying out these variations and substitutions, you can create a personalized chicken pot pie recipe that suits your taste preferences.
Frequently Asked Questions
What is the sauce made of in chicken pot pie?
The sauce in chicken pot pie is typically made with a combination of cream of chicken soup and chicken broth. The cream of chicken soup provides a creamy texture and a rich flavor, while the chicken broth adds depth and richness to the sauce. Other ingredients such as butter, flour, and seasonings are also used to thicken and flavor the sauce.
How do you keep the bottom crust of a chicken pot pie from getting soggy?
To prevent the bottom crust of a chicken pot pie from getting soggy, it is important to preheat the oven and to use a baking dish that is deep enough to hold the filling without overflowing. Another tip is to brush the bottom crust with a beaten egg or egg yolk before adding the filling. This creates a barrier between the crust and the filling, helping to prevent the crust from getting soggy.
What is the difference between chicken pie and chicken pot pie?
Chicken pie and chicken pot pie are similar in that they both contain chicken and a pastry crust. However, chicken pot pie typically contains vegetables such as carrots, peas, and potatoes, and is often made with a cream-based sauce. Chicken pie, on the other hand, may not contain vegetables and is often made with a gravy-based sauce.
Why is my chicken pot pie so liquidy?
If your chicken pot pie is too liquidy, it may be because the filling contains too much liquid. This can be caused by adding too much chicken broth or cream of chicken soup to the filling, or by not allowing the filling to thicken enough before adding it to the pastry crust. To thicken the filling, try adding a slurry of cornstarch and water, or allow the filling to simmer on the stove for a few minutes before adding it to the crust.