Chicken Mozzarella Pasta: Creamy, Cheesy Dinner in 30 Minutes

Looking for a quick, comforting, and family-friendly dinner? This Chicken Mozzarella Pasta Recipe is the answer! Combining tender chicken, al dente pasta, and gooey melted mozzarella in a creamy sauce, this dish is a crowd-pleaser that’s ready in just 30 minutes. Perfect for busy weeknights or when you’re craving something hearty and delicious, this recipe is easy to make and uses simple ingredients you likely already have in your pantry. Whether you’re cooking for picky eaters or hosting a casual dinner, this creamy, cheesy pasta is sure to be a hit. Let’s get cooking!

Why You Will Love Making This Recipe

This Chicken Mozzarella Pasta Recipe is a winner for so many reasons. First, it’s incredibly quick and easy to make. With just 30 minutes from start to finish, you can have a restaurant-quality meal on the table without spending hours in the kitchen. The combination of tender chicken, creamy sauce, and melted mozzarella is irresistible, making it a dish that everyone will love.

Second, it’s versatile. You can customize it with your favorite pasta shape, add extra veggies like spinach or sun-dried tomatoes, or adjust the seasoning to suit your taste. It’s also a great way to use up leftover chicken or pantry staples.

Finally, it’s a crowd-pleaser. Whether you’re cooking for your family or hosting a casual dinner party, this pasta dish is sure to impress. It’s creamy, cheesy, and packed with flavor, making it a go-to recipe for any occasion.

Ingredients

• 8 oz pasta (penne, fusilli, or your favorite shape)
• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tbsp olive oil
• 3 cloves garlic (minced)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

Equipment Used

• Large pot (for boiling pasta)
• Large skillet or frying pan
• Wooden spoon or spatula
• Measuring cups and spoons

Directions & Instructions

1. Cook the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Cook for 5-6 minutes until golden and cooked through. Remove and set aside.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for 2-3 minutes.
4. Add Cheese: Stir in the shredded mozzarella and grated Parmesan cheese until melted and smooth.
5. Combine Everything: Add the cooked pasta and chicken to the skillet, tossing to coat in the sauce. Cook for another 2-3 minutes until heated through.
6. Serve: Garnish with fresh parsley and extra Parmesan cheese if desired.

Nutritional Information

This Chicken Mozzarella Pasta Recipe is a hearty and satisfying meal. Per serving (1/4 of the recipe), it contains approximately:

• Calories: 550
• Fat: 28g
• Carbohydrates: 45g
• Protein: 35g
• Sugar: 3g

Prep Time and Cook Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Option: Skip the chicken and add roasted vegetables like zucchini, bell peppers, or mushrooms.
• Gluten-Free: Use gluten-free pasta for a gluten-free version.
• Spicy Twist: Add red pepper flakes or a dash of hot sauce for a kick of heat.

Frequently Asked Questions

1. Can I use a different type of cheese?
Yes! Try using provolone, cheddar, or a blend of Italian cheeses for a different flavor.

2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.

3. Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze the sauce separately for up to 1 month.

Pro Tips By Elisa

• Use freshly grated mozzarella for the best melt and texture.
• Reserve a bit of pasta water to adjust the sauce consistency if needed.
• Don’t overcook the chicken to keep it tender and juicy.

Serving Suggestions

Serve this Chicken Mozzarella Pasta with a side of garlic bread, a fresh green salad, or steamed vegetables for a complete meal. It’s perfect for a cozy dinner at home or a quick weeknight meal.