1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente.
3. Drain and set aside, reserving ½ cup of pasta water.

2. Cook the Chicken

1. Season chicken with Italian seasoning, salt, black pepper, and garlic powder.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
3. Add chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
4. Remove from the skillet and set aside.

3. Make the Sauce

1. In the same skillet, heat 1 tablespoon olive oil over medium heat.
2. Add garlic and sauté for 30 seconds, until fragrant.
3. Pour in crushed tomatoes, then stir in salt, black pepper, red pepper flakes, basil, and oregano.
4. Simmer for 5 minutes, allowing flavors to develop.
5. Stir in heavy cream, mixing until smooth.

4. Combine Everything

1. Add the cooked chicken and pasta to the skillet, tossing to coat in the sauce.
2. Stir in mozzarella and Parmesan cheese, letting it melt into the sauce.
3. If needed, add a splash of reserved pasta water to loosen the sauce.

5. Serve & Enjoy!

• Garnish with fresh basil, parsley, or extra cheese.
• Serve immediately with garlic bread or a fresh salad.