Chicken Enchiladas with Sour Cream White Sauce

by

Chicken Enchiladas with Sour Cream White Sauce are a delicious twist on traditional enchiladas. This dish combines tender shredded chicken with a rich and creamy sour cream white sauce, all wrapped up in soft tortillas and baked to perfection. The result is a comforting and flavorful meal that’s perfect for family dinners, gatherings, or even meal prep for the week. This recipe brings together the savory taste of chicken with the tangy and creamy notes of the sauce, creating a delightful harmony of flavors that will have everyone coming back for seconds.

These enchiladas are not only tasty but also incredibly easy to make. With simple ingredients and straightforward steps, you can whip up this dish in no time. Whether you’re an experienced cook or a kitchen novice, this recipe is accessible and foolproof. Plus, it’s versatile enough to allow for various modifications and personal touches. You can add extra spices, use different types of cheese, or even throw in some vegetables to make it your own.

The creamy white sauce, made from sour cream and chicken broth, sets these enchiladas apart from the typical red sauce versions. It provides a luxurious texture and a tangy flavor that pairs perfectly with the seasoned chicken filling. Baked until bubbly and golden, these enchiladas are sure to become a new favorite in your household.

Why You Will Love Making This Recipe 

There are countless reasons why you will love making Chicken Enchiladas with Sour Cream White Sauce:

  1. Simple Ingredients: The ingredients for this recipe are straightforward and likely already in your pantry. You won’t need to hunt for exotic or hard-to-find items.
  2. Quick and Easy: This recipe is perfect for busy weeknights. With minimal prep and cooking time, you can have a delicious meal on the table in under an hour.
  3. Customizable: One of the best things about this recipe is its flexibility. You can adjust the level of spice, add in your favorite vegetables, or switch up the cheese to suit your tastes.
  4. Comfort Food: The creamy white sauce and tender chicken make this dish the ultimate comfort food. It’s hearty, satisfying, and perfect for any occasion.
  5. Crowd-Pleaser: Whether you’re cooking for your family or hosting a dinner party, these enchiladas are sure to impress. They have a universal appeal that everyone will enjoy.
  6. Great for Leftovers: These enchiladas reheat beautifully, making them an excellent choice for leftovers. You can enjoy them for lunch the next day or freeze them for a quick meal later on.
  7. Kid-Friendly: Kids love the mild and creamy flavor of these enchiladas. It’s a great way to introduce them to new flavors without overwhelming their taste buds.
  8. Make-Ahead: You can prepare the enchiladas ahead of time and bake them when you’re ready to eat. This makes meal planning and prep a breeze.

Ingredients:

  • 2 cups cooked, shredded chicken
  • 8 flour tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 cup sour cream
  • 2 cups chicken broth
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 can diced green chilies
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped fresh cilantro for garnish

Directions & Instructions 

  1. Prepare the Filling: In a large bowl, combine the shredded chicken, 1 cup of shredded cheese, and diced green chilies. Mix until well combined.
  2. Assemble the Enchiladas: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. Place a heaping spoonful of the chicken mixture in the center of each tortilla. Roll up the tortillas and place them seam-side down in the prepared baking dish.
  3. Make the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden and bubbly. Gradually whisk in the chicken broth, continuing to whisk until the mixture is smooth and thickened. Remove from heat and stir in the sour cream and garlic powder. Season with salt and pepper to taste.
  4. Pour the Sauce: Pour the sour cream sauce over the enchiladas, making sure they are fully covered. Sprinkle the remaining cup of shredded cheese on top.
  5. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
  6. Serve: Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh cilantro if desired.

Nutritional Information 

Here is the nutritional breakdown for one serving (1 enchilada) of Chicken Enchiladas with Sour Cream White Sauce:

  • Calories: 350 kcal
  • Carbohydrates: 28g
  • Protein: 20g
  • Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Potassium: 250mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 15% DV
  • Vitamin C: 10% DV
  • Calcium: 20% DV
  • Iron: 10% DV

These enchiladas are a flavorful and satisfying meal, perfect for any occasion.

Variations

  • Spicy Version: Add some chopped jalapeños or a dash of hot sauce to the chicken mixture for a spicy kick.
  • Vegetarian: Replace the chicken with a mix of sautĂ©ed vegetables like bell peppers, onions, and mushrooms.
  • Different Cheese: Use a blend of cheeses like Monterey Jack, mozzarella, or even a bit of crumbled feta for a unique flavor.

Frequently Asked Questions 

Can I use corn tortillas instead of flour tortillas? Yes, you can use corn tortillas if you prefer. Just be sure to warm them up before assembling to prevent them from cracking.

Can I make these enchiladas ahead of time? Absolutely. You can assemble the enchiladas and store them in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time.

What can I serve with these enchiladas? These enchiladas go well with a side of Mexican rice, refried beans, or a simple green salad.

Are these enchiladas freezer-friendly? Yes, you can freeze the assembled enchiladas before baking. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.

Pro Tips By Elisa

  • Use Fresh Ingredients: Freshly cooked chicken and high-quality cheese will make a big difference in the flavor of your enchiladas.
  • Avoid Overstuffing: Be careful not to overstuff the tortillas to ensure they roll up neatly and cook evenly.
  • Cheese Choice: Opt for a cheese that melts well, like cheddar or Monterey Jack, for a gooey and delicious topping.

Serving Suggestions

Serve these Chicken Enchiladas with Sour Cream White Sauce alongside a fresh avocado salad, some pico de gallo, or a side of tortilla chips and guacamole. A cold glass of margarita or a light beer pairs perfectly with this dish, making it a complete and satisfying meal.