Irresistible Chicken Cordon Bleu Stromboli

If you’re craving something savory, satisfying, and unique, this Chicken Cordon Bleu Stromboli is about to become your new favorite dinner idea. Perfectly suited for anyone looking to switch up their weeknight meals or impress guests at a casual get-together, this easy twist on a classic dish combines the comfort of homemade dough with the rich, creamy flavors of traditional cordon bleu. Whether you’re passionate about baked goods, always seeking new chicken and dough recipes, or just love a reliable chicken strudel recipe, this deliciously golden Stromboli hits the mark every time. Plus, it works wonderfully for quick meals, game-day snacks, or make-ahead lunches.

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What Is Chicken Cordon Bleu Stromboli?

At its core, a Stromboli is a rolled Italian-American dish typically made with pizza dough, stuffed with various fillings, and baked to a perfect golden brown. In this case, we’re upgrading the classic with a flavorful nod to chicken cordon bleu, which traditionally includes chicken breast, ham, and Swiss cheese. This version features seasoned chicken, smoky deli ham, and melty cheese all wrapped in soft dough, then baked until bubbly and golden. The result? A comforting Stromboli with all the elegance of cordon bleu and all the convenience of a hand-held meal.

Why You’ll Love This Chicken Cordon Bleu Stromboli

Making Stromboli from scratch may sound intimidating, but it’s actually quite straightforward, especially when you use refrigerated or pre-made pizza dough dinner ideas. Still, you can elevate the flavor and texture by using a stromboli dough recipe homemade. What’s more, this meal is incredibly adaptable. You can tailor the filling to include extra cheese, swap in different deli meats, or even add your own sauce. It’s one of those good family dinners recipes that always delivers.

Ingredients for Chicken Cordon Bleu Stromboli

To get started, gather these simple, yet delicious ingredients. This list reflects a hearty Stromboli that serves approximately 6.

• 1 pound cooked boneless, skinless chicken breast, shredded or chopped
• 1 sheet refrigerated pizza dough (or homemade dough)
• 6 slices deli-style ham
• 8 slices Swiss cheese
• 2 tablespoons Dijon mustard
• 1 tablespoon mayonnaise (optional)
• 1 egg, beaten (for egg wash)
• 1 tablespoon grated Parmesan cheese
• ½ teaspoon garlic powder
• 1 teaspoon dried parsley
• Cooking spray or parchment paper

Step-by-Step Instructions to Make the Perfect Chicken Cordon Bleu Stromboli

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with cooking spray. Roll out the pizza dough into a large rectangle on a clean surface. If you’re using a stromboli dough recipe homemade, ensure the dough has had time to rise and is at room temperature for easier rolling.

Next, spread the Dijon mustard (and mayo, if using) evenly over the surface of the dough, leaving about a one-inch border around the edges. This will add a flavorful zing that complements the ham and cheese beautifully. Then, layer on the Swiss cheese, followed by the ham slices, and top it off with your cooked and shredded chicken.

Carefully roll the dough into a log starting from one long end, tucking in the sides slightly as you go to keep the filling secure. Once rolled, transfer to the prepared baking sheet seam-side down.

Brush the surface with beaten egg and sprinkle with Parmesan, garlic powder, and parsley. Bake in the preheated oven for 25–30 minutes, or until the Stromboli is golden brown and cooked through.

Let it cool for 5 minutes before slicing. Serve warm and enjoy every cheesy, savory bite of your cordon bleu stromboli.

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Kitchen Tools You’ll Need for This Recipe

• Baking sheet
• Parchment paper or non-stick spray
• Rolling pin
• Knife or pizza cutter
• Pastry brush
• Mixing bowls
• Measuring spoons

These tools will help streamline your prep and ensure the Stromboli cooks evenly. It’s always worth investing in quality kitchen tools, especially when tackling pizza dough dinner ideas or other dough-based dishes.

Tips for Working With Pizza Dough Dinner Ideas

To get the best texture, allow your dough to come to room temperature before rolling. Cold dough can shrink and become tough to shape. If you’re using homemade, try a stromboli dough recipe homemade with a bit of olive oil in the mix for a softer, chewier crust.

Avoid overstuffing, which can cause the dough to tear or leak during baking. Even though it’s tempting to pile on ingredients, moderation ensures a neater and more manageable final product.

Common Mistakes to Avoid When Making Stromboli at Home

Some home cooks end up with soggy bottoms or split dough because of improper filling balance or overbaking. To prevent this, make sure your chicken isn’t too moist, and pre-cooked ingredients like ham are patted dry. Additionally, always seal the seam well and place the seam side down on the baking sheet.

Avoid skipping the egg wash. Not only does it add a beautiful sheen, but it also helps the herbs and cheese toppings adhere better, boosting flavor and visual appeal.

Flavor Variations: From Chicken Alfredo Stromboli to Chicken Strudel Recipe

One of the best things about Stromboli is how flexible it is. You can use the same technique to create various versions depending on your mood or pantry. If you love creamy sauces, try a chicken Alfredo Stromboli by adding a layer of Alfredo sauce under the fillings.

Prefer a lighter taste? A chicken strudel recipe can be made with puff pastry and include spinach or sun-dried tomatoes for a Mediterranean twist.

Want something ultra-cheesy and fun? A fusion between Stromboli and chicken calzone recipe ideas can include mozzarella, marinara, and basil for an Italian flair.

How to Store, Freeze, and Reheat Your Stromboli

Stromboli is an excellent make-ahead meal. Once cooled, store slices in an airtight container in the fridge for up to 3 days. For longer storage, wrap tightly in foil and freeze for up to 2 months.

To reheat, place the Stromboli slices in a 350°F oven for 10 minutes or until heated through. Avoid microwaving if possible as it can make the crust soggy.

Best Ways to Serve Chicken Cordon Bleu Stromboli

You can serve this delicious Stromboli alongside a fresh green salad, garlic roasted vegetables, or even Louisiana voodoo fries for a satisfying meal. For an appetizer spread, cut it into smaller slices and pair with dipping sauces like honey mustard or a tangy ranch dressing.

Looking for more comforting dishes like this? Check out our rich and creamy chicken in Parmesan cream sauce or try a fun twist with the French fry casserole.

Pairing Suggestions: Salads, Sides, and Dips

• Caesar salad with shaved parmesan
• Roasted asparagus or green beans
• Oven-baked sweet potato fries
• Dijon or honey mustard dipping sauce

If you’re planning a party or game day menu, this Stromboli fits in seamlessly with other game day dinner recipes.

Stromboli Ideas: More Recipes to Explore

Can’t get enough Stromboli? We’ve got you covered! Try this indulgent mac and cheese meatloaf casserole or switch things up with the Dorito meatloaf casserole for a crowd-pleasing option.

If you’re in the mood for another dough-based classic, don’t miss our flaky, flavorful vegetarian pizza casserole, another fantastic way to enjoy chicken and dough recipes with a twist.

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FAQs About Chicken And Dough Recipes and Stromboli Cooking

Can I use puff pastry instead of pizza dough?
Yes, puff pastry creates a flakier, more delicate result, similar to a chicken strudel recipe. Be sure to adjust the baking time accordingly.

Can I make this ahead of time?
Absolutely. You can prepare the Stromboli, wrap it tightly, and refrigerate it for up to 24 hours before baking.

Can I use other cheeses instead of Swiss?
Yes, provolone, mozzarella, or pepper jack all work wonderfully. In fact, pepper jack chicken breast adds a little heat that complements the ham.

Is this freezer-friendly?
Definitely. Once baked and cooled, slice and freeze for grab-and-go meals anytime.

Conclusion: Try This Chicken Cordon Bleu Stromboli Today

Whether you’re hosting a family dinner, meal prepping for the week, or looking for a delicious cooked dinner idea, this Chicken Cordon Bleu Stromboli brings together flavor, convenience, and visual appeal in one perfect roll. With its golden crust, cheesy filling, and savory bites, it’s sure to become a staple in your kitchen. Plus, with so many ways to customize it—from stromboli ideas to chicken Alfredo Stromboli—you’ll never get bored.

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