These Chicken Bacon Ranch Sliders are the ultimate crowd-pleaser for any occasion. Perfectly seasoned shredded chicken, crispy bacon, melted cheese, and a zesty ranch dressing are layered between soft Hawaiian rolls, then baked to golden perfection. Whether you’re hosting a game day party, potluck, or family dinner, these sliders deliver a burst of flavor in every bite.
The best part? They’re incredibly easy to make, with minimal prep and just a few simple ingredients. Serve them as a snack, appetizer, or main dish—they’re versatile enough to fit any menu. With their irresistible combination of savory and creamy flavors, these sliders are guaranteed to disappear fast!
Why You Will Love Making This RecipeÂ
- Quick and Easy: With minimal prep time and simple assembly, these sliders are perfect for busy schedules.
- Crowd-Pleasing Flavor: The combination of chicken, bacon, ranch, and cheese is always a hit.
- Versatile: Serve them as appetizers, snacks, or even a main dish for a casual dinner.
- Make-Ahead Friendly: Prep the ingredients ahead of time and assemble just before baking.
- Customizable: Easily adapt the recipe to suit your preferences by switching up the cheese or adding extra toppings like jalapeños.
These sliders are not only delicious but also practical. Their handheld size makes them ideal for serving at parties, and the recipe is forgiving enough for beginners or experienced cooks alike.
Ingredients
- 12 Hawaiian rolls
- 2 cups cooked shredded chicken
- 6 slices of cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Equipment Used
- Baking dish
- Small mixing bowl
- Pastry brush
- Sharp knife
Directions & InstructionsÂ
- Prepare the Rolls:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally without separating them. Place the bottom half in a greased baking dish.
- Assemble the Sliders:
- Spread half of the ranch dressing evenly over the bottom layer of rolls.
- Add shredded chicken, crumbled bacon, and shredded mozzarella cheese. Drizzle the remaining ranch dressing on top.
- Place the top half of the rolls over the filling.
- Add the Butter Mixture:
- In a small bowl, combine melted butter, garlic powder, and parsley. Use a pastry brush to spread the mixture evenly over the tops of the rolls.
- Bake:
- Cover the dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
- Serve:
- Let the sliders cool slightly before cutting into individual portions. Serve warm and enjoy!
Nutritional InformationÂ
- Calories: 290 per slider
- Protein: 15g
- Carbohydrates: 20g
- Fat: 18g
- Saturated Fat: 7g
- Fiber: 1g
- Sugar: 5g
- Sodium: 480mg
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Sliders: Add sliced jalapeños or a drizzle of hot sauce for a spicy kick.
- Cheese Options: Swap mozzarella for cheddar, Swiss, or pepper jack cheese.
- BBQ Twist: Replace ranch dressing with your favorite BBQ sauce for a tangy flavor.
Frequently Asked QuestionsÂ
Q: Can I use rotisserie chicken for this recipe?
A: Absolutely! Rotisserie chicken is a great time-saver and works perfectly for these sliders.
Q: Can I prepare these sliders ahead of time?
A: Yes, assemble the sliders and cover them tightly with foil. Store in the refrigerator for up to 24 hours and bake just before serving.
Q: Can I freeze these sliders?
A: While they’re best enjoyed fresh, you can freeze baked sliders. Wrap them individually in foil and store in a freezer-safe bag for up to 2 months. Reheat in the oven until warmed through.
Pro Tips By Elisa
- Toast the bottom layer of rolls slightly before adding the filling to prevent sogginess.
- For even more flavor, sprinkle a bit of Parmesan cheese on top before baking.
- Use a serrated knife to slice the sliders for cleaner cuts.
Serving Suggestions
- Serve alongside a fresh green salad for a complete meal.
- Pair with potato wedges or fries for a classic comfort food combo.
- Add a platter of raw veggies and ranch dip for a well-rounded party spread.
Chicken Bacon Ranch Sliders Recipe
Equipment
- Baking dish
- Small mixing bowl
- Pastry brush
- Sharp knife
Ingredients Â
- 12 Hawaiian rolls
- 2 cups cooked shredded chicken
- 6 slices of cooked bacon crumbled
- 1 cup shredded mozzarella cheese
- ½ cup ranch dressing
- 2 tbsp unsalted butter melted
- 1 tsp garlic powder
- 1 tsp dried parsley
InstructionsÂ
Prepare the Rolls:
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally without separating them. Place the bottom half in a greased baking dish.
Assemble the Sliders:
- Spread half of the ranch dressing evenly over the bottom layer of rolls.
- Add shredded chicken, crumbled bacon, and shredded mozzarella cheese. Drizzle the remaining ranch dressing on top.
- Place the top half of the rolls over the filling.
Add the Butter Mixture:
- In a small bowl, combine melted butter, garlic powder, and parsley. Use a pastry brush to spread the mixture evenly over the tops of the rolls.
Bake:
- Cover the dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
Serve:
- Let the sliders cool slightly before cutting into individual portions. Serve warm and enjoy!
Notes
For even more flavor, sprinkle a bit of Parmesan cheese on top before baking.