chicken and broccoli baked alfredo in a bowl

Chicken and Broccoli Baked Alfredo – Creamy, Cheesy

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This Chicken and Broccoli Baked Alfredo is the perfect creamy, cheesy, and comforting meal that’s easy to make and packed with flavor. Juicy chicken, tender broccoli, and pasta are coated in a rich Alfredo sauce, then baked to golden perfection with a cheesy topping.

If you love classic chicken Alfredo but want a hearty baked version, this dish is great for busy weeknights, meal prep, or family dinners!

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Ingredients for Chicken and Broccoli Baked Alfredo

For the Pasta Bake:

  • 12 oz (340g) penne or fettuccine pasta
  • 2 cups cooked chicken, shredded or cubed
  • 2 cups broccoli florets, steamed
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

the Homemade Alfredo Sauce:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg (optional, for depth of flavor)

Kitchen Equipment Needed

  • Large pot for boiling pasta
  • Skillet for cooking chicken (if not pre-cooked)
  • Medium saucepan for Alfredo sauce
  • 9×13-inch baking dish
  • Mixing spoons and whisk

Step-by-Step Instructions

1. Cook the Pasta and Broccoli

  1. Bring a large pot of salted water to a boil.
  2. Cook pasta according to package instructions until al dente.
  3. In the last 2 minutes of cooking, add the broccoli florets to the boiling pasta.
  4. Drain and set aside.

2. Make the Alfredo Sauce

  1. In a medium saucepan over medium heat, melt butter.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in heavy cream and milk, stirring constantly.
  4. Stir in Parmesan cheese, salt, black pepper, and nutmeg.
  5. Simmer on low heat for 3-5 minutes, until the sauce thickens slightly.

3. Assemble the Pasta Bake

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked pasta, broccoli, chicken, and Alfredo sauce.
  3. Transfer the mixture to a greased 9×13-inch baking dish.
  4. Sprinkle with mozzarella, Parmesan cheese, and Italian seasoning.

4. Bake Until Golden

  1. Bake uncovered for 20-25 minutes, until the cheese is bubbly and golden brown.
  2. Let it rest for 5 minutes before serving.
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Expert Tips for the Best Baked Alfredo

Use freshly grated Parmesan – It melts better into the sauce for a creamier texture.
Slightly undercook the pasta – It will finish cooking in the oven.
Add a crispy topping – Sprinkle with panko breadcrumbs or extra Parmesan before baking for a crunchy finish.

Common Mistakes to Avoid

Overcooking the pasta – It can become mushy after baking.
Skipping the seasoning – A little salt, pepper, and Italian seasoning enhance the flavor.
Using pre-shredded cheese – Freshly grated cheese melts more smoothly.

Serving and Presentation Ideas

  • Garnish with fresh parsley or basil for color.
  • Serve with garlic bread or a side salad.
  • Drizzle with extra Alfredo sauce for a richer dish.

How to Store & Reheat Leftovers

Storage:

  • Store in an airtight container in the refrigerator for up to 3 days.

Reheating:

  • Oven: Bake at 350°F (175°C) for 10-15 minutes.
  • Microwave: Heat in 30-second intervals, stirring between each.

Freezing:

  • Freeze in a freezer-safe dish for up to 2 months.
  • Thaw overnight in the fridge and bake at 375°F (190°C) for 25 minutes.

Variations and Substitutions

  • Make it lighter – Use half-and-half instead of heavy cream.
  • Add mushrooms or spinach – For extra veggies.
  • Use rotisserie chicken – A quick shortcut for an easy meal.

What to Serve with Chicken and Broccoli Baked Alfredo

  • Caesar salad or roasted vegetables
  • Cheesy garlic bread or breadsticks
  • A refreshing fruit salad

Frequently Asked Questions (FAQ)

Can I use store-bought Alfredo sauce?

Yes! Use 1 ½ to 2 cups of jarred Alfredo sauce for convenience.

Can I make this dish ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

How do I prevent the sauce from curdling?

Use low heat when making the Alfredo sauce and avoid overheating the cream.

Conclusion

This Chicken and Broccoli Baked Alfredo is creamy, cheesy, and packed with flavor, making it the perfect weeknight comfort meal. With tender chicken, vibrant broccoli, and homemade Alfredo sauce, this dish is sure to be a family favorite!

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more easy and delicious dinner ideas!

Calories Per Serving

Approximate Calories: 480 kcal per serving (based on 6 servings).

Preparation Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Serves: 6

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chicken and broccoli baked alfredo in a bowl Save

Chicken and Broccoli Baked Alfredo – Creamy, Cheesy & Comforting!

  • Author: Elisa
  • Total Time: 40 minutes
Print Recipe

Description

This Chicken and Broccoli Baked Alfredo is rich, creamy, and loaded with flavor! A comforting pasta bake perfect for family dinners.

Ingredients

Scale

For the Pasta Bake:

  • 12 oz (340g) penne or fettuccine pasta
  • 2 cups cooked chicken, shredded or cubed
  • 2 cups broccoli florets, steamed
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Homemade Alfredo Sauce:

  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 ½ cups heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg (optional, for depth of flavor)

Instructions

1. Cook the Pasta and Broccoli

  1. Bring a large pot of salted water to a boil.
  2. Cook pasta according to package instructions until al dente.
  3. In the last 2 minutes of cooking, add the broccoli florets to the boiling pasta.
  4. Drain and set aside.

2. Make the Alfredo Sauce

  1. In a medium saucepan over medium heat, melt butter.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in heavy cream and milk, stirring constantly.
  4. Stir in Parmesan cheese, salt, black pepper, and nutmeg.
  5. Simmer on low heat for 3-5 minutes, until the sauce thickens slightly.

3. Assemble the Pasta Bake

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked pasta, broccoli, chicken, and Alfredo sauce.
  3. Transfer the mixture to a greased 9×13-inch baking dish.
  4. Sprinkle with mozzarella, Parmesan cheese, and Italian seasoning.

4. Bake Until Golden

  1. Bake uncovered for 20-25 minutes, until the cheese is bubbly and golden brown.
  2. Let it rest for 5 minutes before serving.

Notes

✔ Use freshly grated Parmesan – It melts better into the sauce for a creamier texture.
✔ Slightly undercook the pasta – It will finish cooking in the oven.
✔ Add a crispy topping – Sprinkle with panko breadcrumbs or extra Parmesan before baking for a crunchy finish.

  • Prep Time: 15
  • Cook Time: 25
  • Category: DINNER
  • Cuisine: AMERICAN

Nutrition

  • Serving Size: 6
  • Calories: 480

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