Description
This Cherry Tomato Balsamic Avocado Toast is fresh, flavorful, and easy to make! A healthy and delicious breakfast or snack in just 10 minutes.
Ingredients
Scale
For the Avocado Mash:
- 1 large ripe avocado
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Cherry Tomato Topping:
- 1 cup cherry tomatoes, halved
- 1 teaspoon olive oil
- ½ teaspoon balsamic vinegar
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Toast:
- 2 slices of sourdough or whole-grain bread
- 1 teaspoon olive oil (for brushing)
Optional Toppings:
- Fresh basil or parsley, chopped
- Crumbled feta or goat cheese
- Red pepper flakes for heat
Instructions
1. Prepare the Avocado Mash
- Scoop the avocado into a bowl and mash with a fork.
- Add lemon juice, salt, and black pepper.
- Stir until smooth and set aside.
2. Toast the Bread
- Brush bread slices with olive oil.
- Toast in a skillet over medium heat for 2-3 minutes per side or use a toaster until golden brown.
3. Make the Cherry Tomato Topping
- In a bowl, toss cherry tomatoes with olive oil, balsamic vinegar, salt, and black pepper.
- Let sit for a few minutes to absorb the flavors.
4. Assemble the Avocado Toast
- Spread mashed avocado evenly over toasted bread.
- Top with cherry tomatoes.
- Garnish with fresh basil, crumbled feta, or red pepper flakes if desired.
5. Serve & Enjoy!
- Serve immediately while crispy and fresh!
Notes
✔ Use ripe avocados – They should be slightly soft for easy mashing.
✔ Toast the bread well – Helps hold up the toppings without getting soggy.
✔ Let the tomatoes marinate – Enhances their flavor and tanginess.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Cuisine: AMERICAN
Nutrition
- Serving Size: 2
- Calories: 320