This Cherry Tomato Balsamic Avocado Toast is a fresh, flavorful, and healthy breakfast or snack that’s easy to make and packed with nutrients. Featuring creamy mashed avocado, juicy cherry tomatoes, and a tangy balsamic glaze on crispy toast, this dish is simple yet gourmet!
Perfect for busy mornings, brunch gatherings, or a light lunch, this quick and satisfying recipe is ready in just 10 minutes!
Ingredients for Cherry Tomato Balsamic Avocado Toast
For the Avocado Mash:
- 1 large ripe avocado
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Cherry Tomato Topping:
- 1 cup cherry tomatoes, halved
- 1 teaspoon olive oil
- ½ teaspoon balsamic vinegar
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
the Toast:
- 2 slices of sourdough or whole-grain bread
- 1 teaspoon olive oil (for brushing)
Optional Toppings:
- Fresh basil or parsley, chopped
- Crumbled feta or goat cheese
- Red pepper flakes for heat
Kitchen Equipment Needed
- Toaster or skillet
- Mixing bowls
- Fork (for mashing avocado)
- Knife & cutting board
Step-by-Step Instructions
1. Prepare the Avocado Mash
- Scoop the avocado into a bowl and mash with a fork.
- Add lemon juice, salt, and black pepper.
- Stir until smooth and set aside.
2. Toast the Bread
- Brush bread slices with olive oil.
- Toast in a skillet over medium heat for 2-3 minutes per side or use a toaster until golden brown.
3. Make the Cherry Tomato Topping
- In a bowl, toss cherry tomatoes with olive oil, balsamic vinegar, salt, and black pepper.
- Let sit for a few minutes to absorb the flavors.
4. Assemble the Avocado Toast
- Spread mashed avocado evenly over toasted bread.
- Top with cherry tomatoes.
- Garnish with fresh basil, crumbled feta, or red pepper flakes if desired.
5. Serve & Enjoy!
- Serve immediately while crispy and fresh!
Expert Tips for the Best Cherry Tomato Balsamic Avocado Toast
Use ripe avocados – They should be slightly soft for easy mashing.
Toast the bread well – Helps hold up the toppings without getting soggy.
Let the tomatoes marinate – Enhances their flavor and tanginess.
Common Mistakes to Avoid
Over-mashing the avocado – Leave some texture for a better bite.
Using unripe tomatoes – Ripe cherry tomatoes are sweeter and juicier.
Skipping the balsamic vinegar – It adds depth and tanginess to balance the flavors.
Serving and Presentation Ideas
- Serve with a poached egg on top for extra protein.
- Drizzle with extra balsamic glaze for more flavor.
- Pair with a fresh green salad or fruit smoothie for a complete meal.
How to Store & Make Ahead
Storage:
- Avocado mash can be stored in an airtight container with plastic wrap touching the surface for up to 24 hours.
- Cherry tomato mixture can be stored separately in the fridge for up to 2 days.
Make Ahead:
- Toast the bread fresh for the best texture.
- Prep the toppings in advance and assemble just before serving.
Variations and Substitutions
- Make it spicy – Add sliced jalapeños or a dash of hot sauce.
- Try different bread – Use baguette slices, gluten-free bread, or English muffins.
- Add protein – Top with smoked salmon or grilled chicken.
What to Serve with Cherry Tomato Balsamic Avocado Toast
- Fresh fruit salad for a light side.
- Iced matcha latte or herbal tea for a refreshing drink.
- Greek yogurt with honey and granola for extra protein.
Frequently Asked Questions (FAQ)
Can I use regular tomatoes instead of cherry tomatoes?
Yes! Just dice them into small pieces for easy eating.
What can I use instead of balsamic vinegar?
Try red wine vinegar or a squeeze of lemon juice for acidity.
How do I keep avocados from browning?
Mix in extra lemon juice and store with plastic wrap touching the surface.
Conclusion
This Cherry Tomato Balsamic Avocado Toast is light, fresh, and bursting with flavor, making it a perfect healthy breakfast, snack, or light meal! With creamy avocado, juicy balsamic-marinated tomatoes, and crunchy toast, it’s a simple yet gourmet dish that’s easy to love.
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more quick and healthy meal ideas!
Calories Per Serving
Approximate Calories: 320 kcal per toast (based on 2 servings).
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serves: 2
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Cherry Tomato Balsamic Avocado Toast – Fresh, Tangy & Delicious!
- Total Time: 10
- Yield: 2 1x
Description
This Cherry Tomato Balsamic Avocado Toast is fresh, flavorful, and easy to make! A healthy and delicious breakfast or snack in just 10 minutes.
Ingredients
For the Avocado Mash:
- 1 large ripe avocado
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Cherry Tomato Topping:
- 1 cup cherry tomatoes, halved
- 1 teaspoon olive oil
- ½ teaspoon balsamic vinegar
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For the Toast:
- 2 slices of sourdough or whole-grain bread
- 1 teaspoon olive oil (for brushing)
Optional Toppings:
- Fresh basil or parsley, chopped
- Crumbled feta or goat cheese
- Red pepper flakes for heat
Instructions
1. Prepare the Avocado Mash
- Scoop the avocado into a bowl and mash with a fork.
- Add lemon juice, salt, and black pepper.
- Stir until smooth and set aside.
2. Toast the Bread
- Brush bread slices with olive oil.
- Toast in a skillet over medium heat for 2-3 minutes per side or use a toaster until golden brown.
3. Make the Cherry Tomato Topping
- In a bowl, toss cherry tomatoes with olive oil, balsamic vinegar, salt, and black pepper.
- Let sit for a few minutes to absorb the flavors.
4. Assemble the Avocado Toast
- Spread mashed avocado evenly over toasted bread.
- Top with cherry tomatoes.
- Garnish with fresh basil, crumbled feta, or red pepper flakes if desired.
5. Serve & Enjoy!
- Serve immediately while crispy and fresh!
Notes
✔ Use ripe avocados – They should be slightly soft for easy mashing.
✔ Toast the bread well – Helps hold up the toppings without getting soggy.
✔ Let the tomatoes marinate – Enhances their flavor and tanginess.
- Prep Time: 5
- Cook Time: 5
- Category: Breakfast
- Cuisine: AMERICAN
Nutrition
- Serving Size: 2
- Calories: 320