Cheesy Loaded Meatloaf Casserole is a delightful twist on the classic meatloaf dish. Combining the savory flavors of traditional meatloaf with creamy mashed potatoes and melted cheese, this casserole is sure to become a family favorite. Perfect for weeknight dinners or special occasions, this recipe offers comfort and satisfaction in every bite. It’s easy to prepare and can be made ahead, making it a convenient option for busy schedules. Whether you’re a meatloaf enthusiast or looking to try something new, this casserole is a must-try!
Why You Will Love Making This Recipe
This Cheesy Loaded Meatloaf Casserole is a game-changer for several reasons. First, it combines two beloved comfort foods into one delectable dish, satisfying all your cravings. The recipe is straightforward, using simple ingredients you likely have on hand. The addition of cheese adds a rich, gooey texture that makes the casserole irresistible. It’s also a versatile dish; you can customize it with your favorite vegetables or seasonings. Moreover, it’s perfect for meal prep and leftovers, ensuring you have a delicious meal ready to go on busy days.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups mashed potatoes
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Directions & Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Meatloaf: In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, milk, chopped onion, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Shape and Bake: Press the meatloaf mixture into a greased baking dish. Bake in the preheated oven for 30 minutes.
- Add Potatoes and Cheese: Remove from oven and spread mashed potatoes evenly over the top. Sprinkle shredded cheddar cheese over the potatoes.
- Final Bake: Return to oven and bake for an additional 20 minutes, until cheese is melted and bubbly.
- Garnish and Serve: Remove from oven, sprinkle with chopped green onions if desired, and serve hot.
Nutritional Information
Per Serving:
- Calories: 450 kcal
- Carbohydrates: 30g
- Protein: 25g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 110mg
- Sodium: 750mg
- Fiber: 3g
- Sugar: 3g
Variations
- Vegetable Add-ins: Add diced bell peppers, mushrooms, or zucchini to the meatloaf mixture for extra nutrients and flavor.
- Different Cheeses: Experiment with mozzarella, pepper jack, or gouda for a unique twist.
- Spicy Kick: Add a teaspoon of chili powder or a dash of hot sauce to the meatloaf mixture for a bit of heat.
Frequently Asked Questions
Can I make this casserole ahead of time? Yes, you can assemble the casserole and refrigerate it up to a day in advance. Just bake it when you’re ready to serve.
What can I use instead of breadcrumbs? You can use crushed crackers, oats, or even cooked quinoa as a substitute for breadcrumbs.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
Pro Tips By Elisa
- Even Cooking: Ensure the meatloaf mixture is evenly spread in the baking dish for uniform cooking.
- Creamy Potatoes: Use creamy, well-seasoned mashed potatoes to enhance the overall flavor of the casserole.
- Extra Crisp: For a crispy topping, broil the casserole for the last 2-3 minutes of baking.
Serving Suggestions
Serve this Cheesy Loaded Meatloaf Casserole with a side of steamed vegetables, a fresh green salad, or some garlic bread. It’s also perfect on its own as a hearty and satisfying meal. Pair it with a glass of red wine or a cold beer for a complete dining experience.
