If you’re looking for a quick and delicious meal, these Cheesy Garlic Chicken Wraps are perfect! They’re packed with flavor, easy to make, and great for lunch or dinner. Whether you’re cooking for your family or just for yourself, this recipe combines tender chicken, melty cheese, and savory garlic sauce in a warm wrap. Let’s dive in and make this tasty meal together!
Ingredients for Cheesy Garlic Chicken Wraps
Here’s what you’ll need to make these delicious wraps:
- Chicken breasts (boneless, skinless) – 2 pieces, sliced thinly
- Olive oil – 2 tablespoons
- Garlic cloves – 4 cloves, minced
- Salt – 1 teaspoon
- Black pepper – 1/2 teaspoon
- Paprika – 1/2 teaspoon
- Grated cheese (mozzarella or cheddar) – 1 cup
- Tortilla wraps – 4 medium-sized
- Butter – 2 tablespoons, melted
- Fresh parsley (chopped) – 2 tablespoons
Kitchen Equipment Needed
To make this recipe, gather the following tools:
- Skillet or frying pan
- Mixing bowl
- Cutting board
- Sharp knife
- Spatula
- Basting brush
- Grater (for cheese)
- Serving plate
How to Prepare Cheesy Garlic Chicken Wraps
1: Prepare the Chicken
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken breasts and season with salt, black pepper, and paprika.
- Cook for 6-8 minutes until the chicken is golden and fully cooked.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
 2: Add the Cheese
- Reduce heat to low.
- Sprinkle the grated cheese over the cooked chicken.
- Cover the skillet for 2-3 minutes until the cheese melts.
 3: Prepare the Wraps
- Lay out the tortilla wraps on a flat surface.
- Spoon the cheesy garlic chicken mixture onto each wrap.
- Fold the sides of the wrap and roll it tightly.
4: Toast the Wraps
- Brush the outside of each wrap with melted butter.
- Place the wraps back in the skillet over medium heat.
- Toast each side for 1-2 minutes until golden brown.
Tips for Making the Perfect Wraps
- Use fresh garlic for the best flavor.
- Make sure to slice the chicken thinly for even cooking.
- Press the wraps gently in the skillet to ensure they brown evenly.
Common Mistakes to Avoid
- Don’t overcrowd the skillet; this can prevent the chicken from browning properly.
- Avoid using too much cheese, as it can make the wraps soggy.
- Be careful not to burn the wraps while toasting them in the skillet.
Variations and Swaps
- Swap chicken for cooked turkey or shredded rotisserie chicken.
- Add vegetables like bell peppers, onions, or spinach for extra nutrition.
- Use different cheeses such as Monterey Jack or gouda for a unique flavor.
Serving and Presentation Ideas
- Serve the wraps with a side of salad or roasted vegetables.
- Cut each wrap in half diagonally for a visually appealing presentation.
- Garnish with extra chopped parsley for a touch of color.
Storing Leftovers
- Wrap any leftover wraps in foil or plastic wrap and store in the refrigerator for up to 2 days.
- Reheat in a skillet over medium heat until warm and crispy.
FAQ
Can I make these wraps ahead of time?
Yes! You can prepare the chicken mixture in advance and assemble the wraps when you’re ready to eat.
Can I freeze Cheesy Garlic Chicken Wraps?
It’s best to freeze the chicken mixture separately and assemble the wraps fresh for better texture.
What can I serve with these wraps?
Try serving with a side of coleslaw, potato wedges, or a simple green salad for a balanced meal.
Conclusion
These Cheesy Garlic Chicken Wraps are a delicious, easy-to-make meal that’s perfect for busy days. Give them a try, and don’t forget to share this recipe with your friends and family! If you enjoyed this recipe, make sure to subscribe to our blog for more tasty ideas.
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Preparation time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 4 wraps
Cheesy Garlic Chicken Wraps
Equipment
- Skillet or frying pan
- Mixing bowl
- Cutting board
- Sharp knife
- Spatula
- Basting brush
- Grater (for cheese)
- Serving plate
Ingredients Â
- Chicken breasts boneless, skinless - 2 pieces, sliced thinly
- Olive oil - 2 tablespoons
- Garlic cloves - 4 cloves minced
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Paprika - 1/2 teaspoon
- Grated cheese mozzarella or cheddar - 1 cup
- Tortilla wraps - 4 medium-sized
- Butter - 2 tablespoons melted
- Fresh parsley chopped - 2 tablespoons
InstructionsÂ
- Step 1: Prepare the Chicken
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken breasts and season with salt, black pepper, and paprika.
- Cook for 6-8 minutes until the chicken is golden and fully cooked.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Step 2: Add the Cheese
- Reduce heat to low.
- Sprinkle the grated cheese over the cooked chicken.
- Cover the skillet for 2-3 minutes until the cheese melts.
- Step 3: Prepare the Wraps
- Lay out the tortilla wraps on a flat surface.
- Spoon the cheesy garlic chicken mixture onto each wrap.
- Fold the sides of the wrap and roll it tightly.
- Step 4: Toast the Wraps
- Brush the outside of each wrap with melted butter.
- Place the wraps back in the skillet over medium heat.
- Toast each side for 1-2 minutes until golden brown.
Notes
Yes! You can prepare the chicken mixture in advance and assemble the wraps when you're ready to eat. Can I freeze Cheesy Garlic Chicken Wraps?
It’s best to freeze the chicken mixture separately and assemble the wraps fresh for better texture. What can I serve with these wraps?
Try serving with a side of coleslaw, potato wedges, or a simple green salad for a balanced meal.