Cheesy Cream Cheese Corn Casserole Recipe

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Cheesy Cream Cheese Corn Casserole Recipe

Corn casserole is one of those dishes that everyone looks forward to at family gatherings, holidays, and special occasions. This Cheesy Cream Cheese Corn Casserole combines the sweetness of corn with the creaminess of cream cheese and a delicious cheesy topping, making it the ultimate comfort food.

Ingredients for Cheesy Cream Cheese Corn Casserole

To make this cheesy corn casserole, you’ll need the following ingredients:

  • 2 cans of whole kernel corn, drained
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup of sour cream
  • 1 cup shredded cheddar cheese (plus more for topping)
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup crushed cornflakes (optional, for topping)

Instructions for Making the Corn Casserole

  1. Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the casserole doesn’t stick.
  2. Mix the ingredients: In a large mixing bowl, combine the cream cheese, sour cream, milk, melted butter, salt, pepper, and garlic powder. Stir everything together until the mixture is smooth and well-combined.
  3. Add the corn: Next, stir in the drained corn kernels and 1 cup of shredded cheddar cheese. Mix until the corn is evenly coated with the cheesy cream mixture.
  4. Bake: Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the top with extra cheddar cheese and, if you like, add a layer of crushed cornflakes for extra crunch. This step is optional but adds a delightful texture to the casserole.
  5. Bake and enjoy: Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. Once it’s done, remove it from the oven and let it cool for a few minutes before serving.

Why You’ll Love This Cheesy Cream Cheese Corn Casserole

  • Creamy and Cheesy: The cream cheese and sour cream give the casserole a rich, creamy texture that complements the sweetness of the corn.
  • Perfect Side Dish: Whether it’s Thanksgiving, Christmas, or a family dinner, this casserole is the perfect side dish that pairs well with nearly everything.
  • Easy to Make: This recipe comes together quickly and is baked in one dish, making cleanup a breeze.
  • Customizable: You can easily adjust the flavor by adding more spices or mixing in other ingredients like green onions or bacon.

Serving Suggestions

This Cheesy Cream Cheese Corn Casserole is a versatile dish that goes great with many main courses. Here are some ideas for serving:

  • With Roast Chicken or Turkey: The creamy texture of the casserole is a great contrast to the savory flavors of roasted meats.
  • Alongside BBQ Ribs: It’s a delicious side to complement smoky barbecue flavors.
  • As Part of a Holiday Feast: Thanksgiving or Christmas just wouldn’t be the same without a hearty casserole like this one.

Storage Tips

  • Refrigeration: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: This casserole freezes well! To freeze, let it cool completely and cover tightly with plastic wrap and foil. It can be frozen for up to 3 months. To reheat, bake at 350°F until heated through.

Conclusion

This Cheesy Cream Cheese Corn Casserole is a family favorite that’s rich, cheesy, and oh-so-delicious. Whether you’re making it for a holiday meal, a casual dinner, or just because you want a comforting side dish, this recipe is sure to impress.

Enjoy the creamy goodness of corn paired with a savory, cheesy sauce that’s sure to become a staple in your recipe collection!