Description
This cheesy Texas Trash Dip is warm, creamy, and easy to make. The ultimate hot bean dip for parties, game day, or cozy nights in.
Ingredients
2 (16 oz) cans refried beans
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 packet taco seasoning (about 1 ounce)
2 cups shredded Mexican blend cheese (or cheddar, Monterey Jack, or a mix)
1 cup shredded pepper jack cheese (optional, for a spicier kick)
Optional toppings: sliced green onions, chopped black olives, diced jalapeños, or fresh cilantro
Dippers: tortilla chips, sliced bell peppers, celery sticks, pita chips, or crackers
Instructions
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or spray it with non-stick cooking spray to ensure easy cleanup.
Step 2: In a large mixing bowl, combine the refried beans, softened cream cheese, sour cream, and taco seasoning. Stir until everything is fully mixed and the texture is smooth and creamy. If your cream cheese isn’t quite soft enough, you can microwave it for 15 seconds to make mixing easier.
Step 3: Spread the bean mixture evenly into the prepared baking dish. Use a spatula to smooth the top and make sure the mixture is level throughout the pan.
Step 4: Sprinkle the shredded cheese generously over the top of the dip. You can use just Mexican blend or combine it with pepper jack for extra heat. Don’t be shy—the cheese layer should be thick and fully cover the dip.
Step 5: Bake the dip in the preheated oven for 25–30 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
Step 6: Remove the dish from the oven and let it cool slightly before serving. Add your desired toppings such as sliced green onions, chopped olives, diced jalapeños, or fresh cilantro.
Step 7: Serve warm with tortilla chips, pita wedges, or crunchy vegetables for dipping. Watch it disappear fast!
Notes
Even a simple recipe like Texas Trash Dip can go wrong without a few precautions. One common mistake is not softening the cream cheese, which can lead to a lumpy or uneven texture. Always allow it to come to room temperature before mixing.
Another mistake is under-seasoning. While the taco seasoning adds a lot of flavor, taste the mixture before baking and adjust if needed. Some beans can be bland, especially if they’re low sodium.
Overbaking is also a risk. Keep an eye on the dip around the 25-minute mark. You want the cheese to melt and brown slightly but not burn. Letting the dip cool for a few minutes before serving also helps prevent burns and makes it easier to scoop.
- Prep Time: 10
- Cook Time: 30
- Category: DINNER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 12
- Calories: 320