These Cheesecake Crescent Rolls are the perfect combination of flaky, buttery crescent dough and a rich, creamy cheesecake filling. With a hint of vanilla and cinnamon-sugar topping, this easy-to-make dessert is great for breakfast, brunch, or a quick sweet treat.
The best part? You only need a few simple ingredients, and they’re ready in just 30 minutes!
Ingredients for Cheesecake Crescent Rolls
For the Crescent Rolls:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 oz (225g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping:
- 2 tablespoons unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 1 teaspoon cinnamon
Kitchen Equipment Needed
- Mixing bowl
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions
1. Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Make the Cheesecake Filling
- In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
3. Assemble the Crescent Rolls
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of cheesecake filling on the wide end of each triangle.
- Roll up the crescent dough from the wide end to the tip, sealing the edges.
- Place seam-side down on the baking sheet.
4. Add the Cinnamon-Sugar Coating
- Brush each crescent roll with melted butter.
- In a small bowl, mix sugar and cinnamon, then sprinkle over the rolls.
5. Bake Until Golden
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool for 5 minutes before serving.
6. Serve & Enjoy!
- Serve warm or at room temperature.
- Drizzle with honey, caramel, or chocolate sauce for extra indulgence.
Expert Tips for the Best Cheesecake Crescent Rolls
Seal the edges well – Prevents the filling from leaking out.
Don’t overfill the crescents – Too much filling can spill out during baking.
Use full-fat cream cheese – Gives the richest, creamiest filling.
Common Mistakes to Avoid
Skipping the parchment paper – Helps prevent sticking and makes cleanup easier.
Overbaking – Watch closely to keep them soft and golden, not dry.
Using cold cream cheese – Softened cream cheese blends smoother for a creamy texture.
Serving and Presentation Ideas
- Sprinkle with powdered sugar for an elegant touch.
- Serve with a side of fresh berries or whipped cream.
- Pair with a hot cup of coffee or tea for a cozy treat.
How to Store & Make Ahead
Storage:
- Store in an airtight container at room temperature for 1 day.
- Refrigerate for up to 4 days.
Reheating:
- Oven: Bake at 300°F (150°C) for 5 minutes.
- Microwave: Heat for 10-15 seconds until warm.
Freezing:
- Freeze baked crescent rolls for up to 2 months.
- Thaw and reheat in the oven before serving.
Variations and Substitutions
- Make it fruity – Add a teaspoon of jam or fruit preserves inside before rolling.
- Use flavored cream cheese – Try strawberry or cinnamon cream cheese for a twist.
- Make it chocolatey – Mix in mini chocolate chips with the filling.
What to Serve with Cheesecake Crescent Rolls
- Fresh fruit salad
- Caramel or chocolate drizzle
- Vanilla ice cream for a dessert upgrade
Frequently Asked Questions (FAQ)
Can I use homemade crescent dough?
Yes! Just roll it into triangles before filling and baking.
Can I make these ahead of time?
Yes! Assemble and refrigerate up to 24 hours before baking.
How do I prevent the filling from leaking?
Use a small amount of filling and press the edges tightly before rolling.
Conclusion
These Cheesecake Crescent Rolls are flaky, buttery, and stuffed with creamy cheesecake goodness, making them a must-try for any dessert lover! Whether for breakfast, brunch, or a quick dessert, they’re easy to make and absolutely delicious.
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more easy and delicious dessert recipes!
Calories Per Serving
Approximate Calories: 220 kcal per crescent roll (based on 8 servings).
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Serves: 8
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Cheesecake Crescent Rolls – Buttery, Creamy & Irresistible!
- Total Time: 25
- Yield: 8 1x
Description
These Cheesecake Crescent Rolls are flaky, buttery, and filled with a creamy cheesecake center! The perfect quick and easy dessert!
Ingredients
For the Crescent Rolls:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 oz (225g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping:
- 2 tablespoons unsalted butter, melted
- ¼ cup (50g) granulated sugar
- 1 teaspoon cinnamon
Instructions
1. Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2. Make the Cheesecake Filling
- In a mixing bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
3. Assemble the Crescent Rolls
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of cheesecake filling on the wide end of each triangle.
- Roll up the crescent dough from the wide end to the tip, sealing the edges.
- Place seam-side down on the baking sheet.
4. Add the Cinnamon-Sugar Coating
- Brush each crescent roll with melted butter.
- In a small bowl, mix sugar and cinnamon, then sprinkle over the rolls.
5. Bake Until Golden
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool for 5 minutes before serving.
6. Serve & Enjoy!
- Serve warm or at room temperature.
- Drizzle with honey, caramel, or chocolate sauce for extra indulgence.
Notes
✔ Seal the edges well – Prevents the filling from leaking out.
✔ Don’t overfill the crescents – Too much filling can spill out during baking.
✔ Use full-fat cream cheese – Gives the richest, creamiest filling.
- Prep Time: 10
- Cook Time: 15
- Category: DESSERT
- Cuisine: AMERICAN
Nutrition
- Serving Size: 8
- Calories: 220
