Irresistible Cheese Log Rcipe

If you’re looking for a delicious and easy-to-make appetizer that’s perfect for parties, gatherings, or family meals, the Cheese Log is a must-try! This savory and creamy appetizer combines a variety of herbs, spices, and antipasto ingredients, creating a flavor-packed treat that everyone will love. Whether you serve it with crackers, vegetables, or even as part of a charcuterie board, this Cheese Log will undoubtedly be the star of your next event.

In this article, we’ll walk you through all the steps to make this irresistible Cheese Log, from ingredients to preparation, along with tips for serving and storage.

Save

What Makes This Cheese Log Special?

This Cheese Log is not just another cream cheese dip. It’s a flavorful and versatile appetizer that brings together a variety of ingredients to create a unique taste experience. The combination of cream cheese, sour cream, fresh herbs, spices, and antipasto elements makes this cheese log irresistibly savory, creamy, and zesty. Plus, it’s easy to prepare and can be made ahead of time, which makes it a perfect party appetizer.

Flavorful Ingredients: With ingredients like roasted peppers, salami, green olives, and sun-dried tomatoes, this cheese log is packed with savory and tangy flavors.

Perfectly Creamy Texture: The cream cheese and sour cream give this appetizer a smooth and creamy texture that’s perfect for spreading or dipping.

Customizable: You can easily adjust the flavors by adding your favorite spices or antipasto items, making this cheese log as mild or spicy as you prefer.

If you’re looking for other savory appetizers to pair with this cheese log, be sure to check out our Bacon Tomato Dip or Cucumber Shrimp Salad!

Ingredients for Cheese Log

To create this delicious and savory cheese log, you’ll need the following ingredients:

• Cream cheese – The base of the cheese log, providing a smooth and creamy texture.
• Sour cream – Adds a tangy, smooth component to balance the richness of the cream cheese.
• Fresh thyme, oregano, basil, and rosemary – These fresh herbs provide a burst of flavor that makes this appetizer stand out.
• Black pepper – Adds a hint of warmth to the flavor profile.
• Garlic powder – For a savory and aromatic depth.
• Kosher salt – Balances the flavors and enhances the other ingredients.
• Red pepper or chili flakes – Adds a touch of heat (optional).
• Cheddar or another cheese, freshly grated – For an additional cheesy flavor and texture.
• Roasted peppers – Sweet and smoky, these bring a rich and slightly tangy flavor.
• Salami – Adds a bit of saltiness and meaty richness to the cheese log.
• Green olives – Brings a briny and slightly bitter contrast to the creamy texture.
• Green onion – For a bit of freshness and mild onion flavor.
• Sun-dried tomato strips with oil – Adds a tangy, sweet, and slightly smoky element.
• Flat-leaf parsley – For garnish and a burst of freshness.
• Rosemary sprigs – To decorate and add a rustic touch.
• Ritz, Triscuits, or other snack crackers – For serving, these crackers provide a crunchy contrast to the creamy cheese log.

For another fun and easy appetizer, try Salami Roll-Ups as a complementary snack!

Save

How to Make Cheese Log

Making this Cheese Log is quick and easy. Here’s how you can prepare it in just a few simple steps:

Step 1: Prepare the Loaf Pan

Start by spraying a loaf pan with cooking spray and then lining it with plastic wrap. This will make it easier to remove the cheese log later and keep it from sticking to the pan.

Step 2: Mix the Ingredients

In a mixing bowl, combine cream cheese, sour cream, fresh herbs (thyme, oregano, basil, rosemary), black pepper, garlic powder, and kosher salt. Mix well until all the ingredients are fully incorporated. Adjust the salt to taste and add red pepper flakes if you want a bit of spice.

Save

Step 3: Add the Antipasto Ingredients

Add the remaining antipasto ingredients—grated cheddar cheese, roasted peppers, salami, green olives, green onion, and sun-dried tomatoes—to the mixture. Mix everything together until it’s fully combined and the ingredients are evenly distributed throughout the mixture.

For another creamy and savory dish, you might want to check out Creamy Kielbasa Broccoli Skillet!

Step 4: Shape the Cheese Log

Scrape the mixture into the prepared loaf pan and spread it out evenly. Press it down gently to ensure there are no air bubbles and the mixture holds its shape.

Step 5: Chill and Serve

Cover the loaf pan with plastic wrap and place it in the refrigerator to chill for at least 2 hours (or overnight for best results). The chilling process allows the flavors to meld together, making the cheese log even more flavorful. Before serving, remove the cheese log from the loaf pan and place it on a serving platter.

Garnish with fresh parsley and rosemary sprigs for a decorative touch. Serve with Ritz, Triscuits, or your favorite snack crackers.

For another delicious dip to serve alongside your cheese log, try our Bacon-Wrapped Chicken Tenders!

Save

Serving and Presentation Tips

• Garnish Creatively: Garnishing with fresh herbs like rosemary and parsley not only adds color but also enhances the aroma and flavor of the cheese log.
• Serve with Variety: Offer a variety of crackers, bread slices, or even fresh vegetables like cucumber, carrots, or bell peppers for dipping.
• Make It a Party Platter: Pair the cheese log with other appetizers, like Spinach Mushroom Ricotta Zucchini Boats, for a complete party platter.

Common Mistakes to Avoid

1. Not Mixing the Ingredients Thoroughly: Make sure the cream cheese and sour cream are fully combined with the herbs and antipasto ingredients to ensure a smooth and consistent texture.
2. Skipping the Chill Time: Chilling the cheese log is crucial for allowing the flavors to meld and the mixture to firm up, making it easier to slice and serve.
3. Using Pre-grated Cheese: Freshly grated cheese melts better and adds more flavor than pre-grated versions. Use freshly grated cheddar or your favorite cheese for the best results.

How to Store Leftovers

If you have any leftover cheese log (which might be unlikely due to its deliciousness), store it in an airtight container in the refrigerator for up to 3-4 days. It will maintain its flavor and texture as long as it’s properly stored.

Can You Freeze Cheese Log?

While you can freeze the cheese log, it’s best enjoyed fresh or within a few days. If you must freeze it, wrap it tightly in plastic wrap and foil before placing it in the freezer. When ready to serve, let it thaw in the refrigerator overnight.

Frequently Asked Questions (FAQ)

1. Can I make this cheese log ahead of time?
Yes, this cheese log can be made 1-2 days in advance. Just make sure to cover it tightly and store it in the fridge until you’re ready to serve.

2. Can I substitute the salami?
Absolutely! You can swap the salami for other meats like prosciutto, ham, or even chicken. Alternatively, you can make it vegetarian by skipping the meat and adding more vegetables.

3. Can I use dried herbs instead of fresh herbs?
While fresh herbs provide the best flavor, you can substitute dried herbs if needed. Just use 1/3 of the amount of dried herbs as you would fresh, as dried herbs are more concentrated.

Conclusion

This Cheese Log is a delicious, creamy appetizer that’s perfect for any occasion. With its savory flavors, creamy texture, and a bit of tang from the antipasto ingredients, it’s guaranteed to be a hit at your next gathering. Whether you’re hosting a party or simply enjoying a cozy evening at home, this cheese log is an easy and flavorful way to impress your guests.

If you loved this recipe, don’t forget to share it with your friends and subscribe to our blog for more creative and savory appetizers!

Print