This Cheddar Bay Biscuit Seafood Pot Pie combines flaky, buttery biscuits with a rich, creamy seafood filling for the ultimate comfort food experience. With succulent shrimp, tender crab meat, and a velvety sauce, this dish is perfect for seafood lovers and cozy dinners.
The fluffy Cheddar Bay biscuit topping adds a delicious twist, making this pot pie irresistible for weeknights, special occasions, or family gatherings.
Ingredients for Cheddar Bay Biscuit Seafood Pot Pie
the Seafood Filling:
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup celery, chopped
- 1 cup carrots, diced
- ½ cup frozen peas
- ¼ cup all-purpose flour
- 2 cups seafood or chicken broth
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ pound shrimp, peeled and deveined
- ½ pound lump crab meat
- 1 tablespoon fresh parsley, chopped
the Cheddar Bay Biscuit Topping:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 cup sharp cheddar cheese, shredded
- ½ cup unsalted butter, melted
- ¾ cup buttermilk
the Garlic Butter Topping:
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Kitchen Equipment Needed
- Large skillet or saucepan
- Mixing bowls
- 9×13-inch baking dish or deep pie dish
- Whisk
- Wooden spoon or spatula
Step-by-Step Instructions
1. Prepare the Seafood Filling
- In a large skillet over medium heat, melt butter.
- Add onions, celery, carrots, and garlic, sautéing for 3-4 minutes until softened.
- Sprinkle in flour, stirring constantly for 1 minute to form a roux.
- Gradually whisk in seafood broth and heavy cream, stirring until thickened (about 3 minutes).
- Add Old Bay seasoning, salt, black pepper, and paprika.
- Stir in shrimp, crab meat, peas, and fresh parsley, cooking for 2-3 minutes until shrimp turn pink.
- Remove from heat and transfer to a greased baking dish.
2. Make the Cheddar Bay Biscuit Topping
- In a mixing bowl, whisk together flour, baking powder, salt, and garlic powder.
- Stir in cheddar cheese.
- Pour in melted butter and buttermilk, mixing until a soft dough forms.
3. Assemble the Pot Pie
- Drop spoonfuls of biscuit dough evenly over the seafood filling.
- Brush with garlic butter topping for extra flavor.
4. Bake & Serve
- Preheat oven to 375°F (190°C).
- Bake uncovered for 25-30 minutes, or until biscuits are golden brown and cooked through.
- Let cool for 5 minutes, then serve warm with extra parsley garnish.
Expert Tips for the Best Seafood Pot Pie
Use fresh seafood – Fresh shrimp and lump crab meat provide the best texture and flavor.
Let the filling cool slightly before adding biscuits – This prevents the biscuits from sinking.
For extra flakiness, chill the biscuit dough for 10 minutes before baking.
Common Mistakes to Avoid
Overcooking the shrimp – They cook quickly, so remove from heat once pink.
Skipping the garlic butter topping – It enhances the biscuit flavor!
Using cold broth – Warm broth blends better into the roux, preventing lumps.
Serving and Presentation Ideas
- Serve with a side salad for a balanced meal.
- Garnish with extra parsley and a sprinkle of Old Bay seasoning.
- Pair with lemon wedges for a fresh citrus contrast.
How to Store & Reheat Leftovers
Storage:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating:
- Oven: Reheat at 350°F (175°C) for 10-15 minutes until warmed through.
- Microwave: Heat in 30-second intervals, covering with a damp paper towel.
Freezing:
- Freeze unbaked pot pie for up to 2 months.
- Bake directly from frozen, adding 10 extra minutes to the cooking time.
Variations and Substitutions
- Make it dairy-free – Use coconut milk instead of heavy cream, and dairy-free cheese.
- Try different seafood – Add scallops, lobster, or white fish for variety.
- Use store-bought biscuits – For a shortcut, use canned biscuit dough.
What to Serve with Cheddar Bay Biscuit Seafood Pot Pie
- Steamed asparagus or green beans for a light side.
- Cornbread or garlic bread for extra indulgence.
- A crisp white bean salad for freshness.
Frequently Asked Questions (FAQ)
Can I use frozen seafood?
Yes! Just thaw and pat dry before adding to the filling.
How do I prevent soggy biscuits?
Bake uncovered so the biscuits get golden and crispy.
Can I make this in individual ramekins?
Yes! Divide the filling into ramekins, top with biscuits, and bake for 15-20 minutes.
Conclusion
This Cheddar Bay Biscuit Seafood Pot Pie is a creamy, cheesy, and flavorful dish that’s perfect for seafood lovers! With its buttery, garlicky biscuits and rich seafood filling, this dish is comfort food at its finest.
Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more delicious seafood recipes!
Calories Per Serving
Approximate Calories: 480 kcal per serving (based on 6 servings).
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 6
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Cheddar Bay Biscuit Seafood Pot Pie – A Creamy, Comforting Classic!
- Total Time: 45 minutes
Description
This Cheddar Bay Biscuit Seafood Pot Pie is creamy, cheesy, and packed with shrimp, crab, and a flaky biscuit topping!
Ingredients
For the Seafood Filling:
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup celery, chopped
- 1 cup carrots, diced
- ½ cup frozen peas
- ¼ cup all-purpose flour
- 2 cups seafood or chicken broth
- 1 cup heavy cream
- 1 teaspoon Old Bay seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ pound shrimp, peeled and deveined
- ½ pound lump crab meat
- 1 tablespoon fresh parsley, chopped
For the Cheddar Bay Biscuit Topping:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1 cup sharp cheddar cheese, shredded
- ½ cup unsalted butter, melted
- ¾ cup buttermilk
For the Garlic Butter Topping:
- 2 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
Instructions
1. Prepare the Seafood Filling
- In a large skillet over medium heat, melt butter.
- Add onions, celery, carrots, and garlic, sautéing for 3-4 minutes until softened.
- Sprinkle in flour, stirring constantly for 1 minute to form a roux.
- Gradually whisk in seafood broth and heavy cream, stirring until thickened (about 3 minutes).
- Add Old Bay seasoning, salt, black pepper, and paprika.
- Stir in shrimp, crab meat, peas, and fresh parsley, cooking for 2-3 minutes until shrimp turn pink.
- Remove from heat and transfer to a greased baking dish.
2. Make the Cheddar Bay Biscuit Topping
- In a mixing bowl, whisk together flour, baking powder, salt, and garlic powder.
- Stir in cheddar cheese.
- Pour in melted butter and buttermilk, mixing until a soft dough forms.
3. Assemble the Pot Pie
- Drop spoonfuls of biscuit dough evenly over the seafood filling.
- Brush with garlic butter topping for extra flavor.
4. Bake & Serve
- Preheat oven to 375°F (190°C).
- Bake uncovered for 25-30 minutes, or until biscuits are golden brown and cooked through.
- Let cool for 5 minutes, then serve warm with extra parsley garnish.
Notes
✔ Use fresh seafood – Fresh shrimp and lump crab meat provide the best texture and flavor.
✔ Let the filling cool slightly before adding biscuits – This prevents the biscuits from sinking.
✔ For extra flakiness, chill the biscuit dough for 10 minutes before baking.
- Prep Time: 15
- Cook Time: 30
- Category: DINNER
- Cuisine: AMERICAN
Nutrition
- Serving Size: 6
- Calories: 480
