If you love bold flavors and hearty comfort food, this Cajun White Chicken Chili is a must-try! Unlike traditional chili, this version is made with tender chicken, creamy white beans, and a rich, spicy broth infused with Cajun seasoning. It’s the perfect blend of smoky heat and creamy goodness. Whether you’re meal prepping, hosting a game-day gathering, or just craving a warm, satisfying bowl of chili, this recipe is an easy, delicious choice.
Why You Will Love Making This Recipe
- Bold Cajun Flavor – Spiced with Cajun seasoning, this chili is packed with a smoky, slightly spicy kick.
- Creamy & Hearty – A blend of white beans, chicken, and a creamy broth makes this dish ultra-satisfying.
- Easy One-Pot Meal – Everything comes together in one pot for easy cleanup.
- Customizable Heat Level – Adjust the spice to your liking.
- Great for Meal Prep – Tastes even better the next day!
Ingredients
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts (cubed)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup frozen corn
- ½ cup shredded cheddar cheese (for topping, optional)
- ÂĽ cup chopped fresh cilantro (for garnish, optional)
Equipment Used
- Large pot or Dutch oven
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups and spoons
Directions & Instructions
- Sauté the Aromatics – Heat olive oil in a large pot over medium heat. Add diced onion, bell pepper, and garlic. Sauté for 3-4 minutes until softened.
- Cook the Chicken – Add cubed chicken, Cajun seasoning, smoked paprika, salt, and black pepper. Cook until the chicken is browned, about 5 minutes.
- Simmer the Chili – Pour in chicken broth and white beans. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Make It Creamy – Stir in heavy cream and frozen corn. Cook for an additional 5 minutes.
- Serve & Enjoy – Ladle into bowls and top with shredded cheese, fresh cilantro, or a squeeze of lime.
Nutritional Information
Per serving:
- Calories: 350
- Fat: 18g
- Carbohydrates: 25g
- Protein: 30g
- Fiber: 5g
Nutritional values may vary based on ingredients used.
Prep Time and Cook Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Variations
- Make It Spicier – Add ½ tsp cayenne pepper or a diced jalapeño.
- Dairy-Free Version – Substitute coconut milk for heavy cream.
- Thicker Chili – Mash some of the beans before adding them to the pot.
- Slow Cooker Option – Cook on low for 6 hours or high for 3 hours.
Frequently Asked Questions
1. Can I use rotisserie chicken?
Yes! Shred pre-cooked rotisserie chicken and add it in during the last 10 minutes of cooking.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
3. What can I serve with this chili?
It pairs well with cornbread, rice, or a side salad.
Pro Tips By Elisa
- Use Fresh Spices – Fresh Cajun seasoning enhances the flavor.
- Simmer for Depth – The longer it simmers, the richer the taste.
- Adjust Consistency – Add more broth if you prefer a thinner chili.
- Garnish Generously – Toppings like avocado, cheese, or sour cream take it to the next level.
Serving Suggestions
Serve Cajun White Chicken Chili with:
- Crusty Bread – Perfect for dipping.
- Sour Cream & Avocado – Adds a creamy contrast.
- Tortilla Chips – For a fun crunch.
- Lime Wedges – A squeeze of lime brightens the dish.
Cajun White Chicken Chili: Creamy, Spicy & Flavorful
Warm up with this creamy Cajun White Chicken Chili! Packed with bold flavors, tender chicken, and a spicy kick, it's perfect for cozy meals.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups and spoons
Ingredients Â
- 2 tbsp olive oil
- 1 lb boneless skinless chicken breasts (cubed)
- 1 small onion diced
- 3 cloves garlic minced
- 1 red bell pepper diced
- 1 can 15 oz white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup frozen corn
- ½ cup shredded cheddar cheese for topping, optional
- ÂĽ cup chopped fresh cilantro for garnish, optional
InstructionsÂ
- Sauté the Aromatics – Heat olive oil in a large pot over medium heat. Add diced onion, bell pepper, and garlic. Sauté for 3-4 minutes until softened.
- Cook the Chicken – Add cubed chicken, Cajun seasoning, smoked paprika, salt, and black pepper. Cook until the chicken is browned, about 5 minutes.
- Simmer the Chili – Pour in chicken broth and white beans. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Make It Creamy – Stir in heavy cream and frozen corn. Cook for an additional 5 minutes.
- Serve & Enjoy – Ladle into bowls and top with shredded cheese, fresh cilantro, or a squeeze of lime.
Notes
Use Fresh Spices – Fresh Cajun seasoning enhances the flavor.
Simmer for Depth – The longer it simmers, the richer the taste.
Adjust Consistency – Add more broth if you prefer a thinner chili.
Garnish Generously – Toppings like avocado, cheese, or sour cream take it to the next level.