Description
Make this Butterscotch Steamer with warm milk and syrup. A cozy, caffeine-free drink perfect for any time of day.
Ingredients
2 cups milk (whole milk recommended for creaminess)
2 tablespoons butterscotch syrup (store-bought or homemade)
1 teaspoon vanilla extract (optional, enhances depth)
Whipped cream (optional, for topping)
Butterscotch chips or sprinkles (optional garnish)
Instructions
Heat the milk: In a small saucepan over medium heat, warm the milk gently. Do not let it boil. Stir occasionally to prevent a skin from forming.
Add the butterscotch syrup: Once the milk is hot (but not boiling), whisk in the butterscotch syrup. Stir constantly to ensure it dissolves evenly and blends smoothly with the milk.
Add vanilla (optional): Stir in the vanilla extract for extra depth of flavor. This step is optional but recommended if you enjoy layered sweetness.
Froth the milk: Use a whisk or milk frother to froth the milk for 20–30 seconds. This creates a light, creamy foam that sits beautifully on top of the drink.
Pour and garnish: Carefully pour the hot milk mixture into your favorite mug. Top with whipped cream and a few butterscotch chips or a pinch of cinnamon if desired.
Serve immediately: Enjoy your butterscotch steamer while it’s hot and foamy for the best experience.
Notes
Boiling the milk: This alters the texture and can lead to a burnt taste. Always heat gently.
Skipping the froth: Frothing gives the drink its signature steamer texture. Don’t skip it, even if using a whisk.
Using too much syrup: Too much butterscotch can overwhelm the drink. Start small and adjust to your liking.
Serving in a cold mug: Pre-warm your mug with hot water so your drink stays warm longer.
- Prep Time: 5
- Cook Time: 5
- Category: DRINKS
- Cuisine: AMERICAIN
Nutrition
- Serving Size: 2
- Calories: 250