1. Prepare the Cake Batter

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together butter and brown sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract and butterscotch sauce.
6. Gradually add dry ingredients, alternating with buttermilk, mixing until smooth.

2. Make the Butterscotch Crunch Topping

1. In a small bowl, mix brown sugar, pecans, crushed butterscotch candies, and melted butter.

3. Assemble & Bake

1. Pour the cake batter into the prepared baking pan.
2. Sprinkle the butterscotch crunch topping evenly over the batter.
3. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

4. Prepare the Butterscotch Drizzle

1. In a small saucepan, warm butterscotch sauce and heavy cream over low heat.
2. Stir until smooth and slightly thickened.

5. Serve & Enjoy!

• Drizzle warm butterscotch sauce over the cooled cake.
• Serve with whipped cream or vanilla ice cream.