1. Make the Vanilla Cupcakes

1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat butter and sugar until light and fluffy.
4. Add eggs and vanilla extract, mixing until smooth.
5. Gradually mix in flour mixture and milk, alternating between the two.
6. Fill each cupcake liner ⅔ full and bake for 18-20 minutes, until a toothpick comes out clean.
7. Let cool completely before frosting.

2. Prepare the Buttercream Frosting

1. Beat butter until creamy.
2. Gradually add powdered sugar, mixing until smooth.
3. Stir in vanilla extract and heavy cream, beating until fluffy.
4. (Optional) Mix in a tiny drop of pink food coloring for a soft pastel hue.

3. Make the Bunny Ears

1. Cut each marshmallow diagonally to create two ear shapes.
2. Dip the sticky cut side into pink sanding sugar or dyed coconut to create the pink inner ear.

4. Assemble the Bunny Cupcakes

1. Pipe a swirl of frosting onto each cooled cupcake.
2. Place two marshmallow bunny ears into the frosting.
3. Add mini chocolate chips for eyes and a pink M&M or jelly bean for the nose.

5. Serve & Enjoy!

1. Arrange cupcakes on a festive Easter platter and enjoy these adorable bunny treats!