Bunny Ears Easter Cupcakes – Adorable & Festive Spring Treat!

These Bunny Ears Easter Cupcakes are adorable, fun, and delicious, making them the perfect treat for Easter celebrations! Featuring moist vanilla cupcakes, fluffy buttercream frosting, and cute marshmallow bunny ears, these festive cupcakes are easy to make and a hit with both kids and adults.

Perfect for Easter parties, bake sales, or a fun baking activity with the family, these cupcakes bring the joy of spring to your dessert table!

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Ingredients for Bunny Ears Easter Cupcakes

For the Vanilla Cupcakes:

• 1 ½ cups (190g) all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup (120ml) milk

For the Buttercream Frosting:

• 1 cup (226g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• Pink food coloring (optional)

the Bunny Ears & Decoration:

• 12 large marshmallows
• Pink sanding sugar (or shredded coconut dyed pink)
• Mini chocolate chips (for bunny eyes)
• Pink M&M’s or jelly beans (for the nose)

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Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Muffin tin & cupcake liners
• Spatula
• Piping bag & large round tip
• Scissors (for cutting marshmallows)

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Step-by-Step Instructions

1. Make the Vanilla Cupcakes

1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, beat butter and sugar until light and fluffy.
4. Add eggs and vanilla extract, mixing until smooth.
5. Gradually mix in flour mixture and milk, alternating between the two.
6. Fill each cupcake liner ⅔ full and bake for 18-20 minutes, until a toothpick comes out clean.
7. Let cool completely before frosting.

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2. Prepare the Buttercream Frosting

1. Beat butter until creamy.
2. Gradually add powdered sugar, mixing until smooth.
3. Stir in vanilla extract and heavy cream, beating until fluffy.
4. (Optional) Mix in a tiny drop of pink food coloring for a soft pastel hue.

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3. Make the Bunny Ears

1. Cut each marshmallow diagonally to create two ear shapes.
2. Dip the sticky cut side into pink sanding sugar or dyed coconut to create the pink inner ear.

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4. Assemble the Bunny Cupcakes

1. Pipe a swirl of frosting onto each cooled cupcake.
2. Place two marshmallow bunny ears into the frosting.
3. Add mini chocolate chips for eyes and a pink M&M or jelly bean for the nose.

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5. Serve & Enjoy!

1. Arrange cupcakes on a festive Easter platter and enjoy these adorable bunny treats!

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Expert Tips for the Best Bunny Ears Easter Cupcakes

Use room temperature ingredients – Ensures a light and fluffy cupcake texture.
Cut marshmallows cleanly – A sharp knife prevents sticking.
Chill the frosting before piping – Helps it hold its shape.

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Common Mistakes to Avoid

Overfilling the cupcake liners – Leads to uneven baking.
Skipping the cooling step – Warm cupcakes will melt the frosting.
Using too much food coloring – A little pink goes a long way!

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Serving and Presentation Ideas

• Display on a pastel-colored cake stand or Easter-themed tray.
• Serve with Easter egg cookies or a fresh fruit platter.
• Sprinkle extra sanding sugar or edible glitter for a magical touch.

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How to Store & Make Ahead

Storage:

• Store in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days, but let sit at room temp before serving.

Freezing:

• Freeze unfrosted cupcakes for up to 2 months.
• Thaw, frost, and decorate before serving.

Make Ahead Tip:

• Bake cupcakes a day ahead and frost before serving for the freshest taste.

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Variations and Substitutions

• Make them chocolate – Use chocolate cupcake batter instead.
• Try cream cheese frosting – Adds a tangy, rich flavor.
• Use edible candy eyes – Instead of chocolate chips for extra cuteness.

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What to Serve with Bunny Ears Easter Cupcakes

• A side of pastel-colored Easter sugar cookies
• A refreshing strawberry lemonade or vanilla milkshake
• Mini carrot cakes or Easter bunny brownies

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Frequently Asked Questions (FAQ)

Can I use store-bought cake mix and frosting?

Yes! Just decorate with homemade bunny ears for a quick and easy shortcut.

How do I make these cupcakes gluten-free?

Use a 1:1 gluten-free flour blend in place of all-purpose flour.

Can I use different colored sanding sugar?

Absolutely! Try pastel blue, purple, or yellow for variety.

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Conclusion

These Bunny Ears Easter Cupcakes are festive, fun, and perfect for celebrating Easter! With soft vanilla cupcakes, creamy frosting, and cute bunny decorations, they’re sure to be the highlight of your dessert table.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more fun holiday baking ideas!

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Calories Per Serving

Approximate Calories: 320 kcal per cupcake (based on 12 servings).

• Preparation Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Serves: 12

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