Description
These easy brownie mix cookies are chewy, rich, and ready in minutes. With a fudgy texture, crisp edges, and gooey chocolate chips, they’re perfect for quick desserts, holiday treats, or lunchbox snacks—made effortlessly using a box of brownie mix.
Ingredients
Scale
- 1 (19.8 ounce) package brownie mix
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 large eggs
- 3 tablespoons water
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the dough: In a large bowl, combine brownie mix, flour, oil, eggs, and water. Stir until a thick, sticky dough forms.
- Fold in chips: Add chocolate chips and stir until evenly distributed.
- Scoop cookies: Drop 1–1½ tablespoon-sized scoops of dough 2 inches apart on the prepared sheet.
- Bake: Bake for 9 minutes until edges are set but centers remain soft.
- Cool: Let cookies cool on the sheet for a few minutes, then transfer to a wire rack.
Notes
- Don’t overbake: Cookies continue to set as they cool.
- Use parchment paper: for easier cleanup and no sticking.
- Chill if soft: If dough is sticky, chill for 10 minutes before scooping.
- Customize: Add marshmallows, nuts, or peanut butter chips for fun twists.
- Freezing: Baked cookies and dough can be frozen up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 11g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg