Broccoli Cheese Balls – Crispy, Cheesy & Irresistible!

These Broccoli Cheese Balls are the perfect crispy, cheesy appetizer that everyone will love! Made with fresh broccoli, gooey melted cheese, and a crunchy golden coating, they’re an easy and delicious way to enjoy veggies.

Perfect for snacking, game-day appetizers, or a fun side dish, these broccoli cheese balls are baked or fried to perfection. Serve them with your favorite dipping sauce for an irresistible bite!

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Ingredients for Broccoli Cheese Balls

the Broccoli Cheese Mixture:

• 2 cups broccoli florets, steamed and finely chopped
• 1 cup shredded cheddar cheese (or mozzarella)
• ¼ cup grated Parmesan cheese
• 1 egg, beaten
• ½ cup breadcrumbs (panko or regular)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

the Coating:

• ½ cup flour
• 1 egg, beaten
• 1 cup panko breadcrumbs

Frying (Optional):

• 1 cup vegetable oil (if frying)

Serving:

• Ranch dressing
• Marinara sauce
• Honey mustard

Kitchen Equipment Needed

• Mixing bowls
• Baking sheet or deep fryer
• Whisk
• Tongs

Step-by-Step Instructions

1. Prepare the Broccoli Cheese Mixture

1. Steam broccoli florets for 3-4 minutes until tender.
2. Finely chop the broccoli and transfer to a bowl.
3. Add cheddar cheese, Parmesan, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper.
4. Mix well until a dough-like consistency forms.

2. Shape the Balls

1. Scoop about 1 tablespoon of the mixture and roll into balls.
2. Place on a parchment-lined baking sheet.

3. Coat the Balls

1. Roll each ball in flour, then dip into the beaten egg, and coat with panko breadcrumbs.

4. Cook the Broccoli Cheese Balls

Baking Method (Healthier Option):

1. Preheat oven to 400°F (200°C).
2. Arrange balls on a greased baking sheet and spray lightly with cooking oil.
3. Bake for 18-20 minutes, flipping halfway, until golden brown.

Frying Method (Extra Crispy):

1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Fry balls in batches for 2-3 minutes, until golden brown.
3. Drain on paper towels to remove excess oil.

5. Serve & Enjoy!

• Serve warm with ranch, marinara, or honey mustard.
• Garnish with extra Parmesan or fresh herbs.

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Expert Tips for the Best Broccoli Cheese Balls

Chop broccoli finely – Helps create a smooth, even texture.
Use fresh cheese – Melts better and enhances the flavor.
Double-coat for extra crunch – Repeat the egg and breadcrumb step for a crispier texture.

Common Mistakes to Avoid

Skipping the chilling step – If your mixture is too soft, refrigerate for 30 minutes before rolling into balls.
Overcooking the broccoli – Steaming for too long makes the mixture watery.
Not seasoning properly – A little extra salt enhances the flavor.

Serving and Presentation Ideas

• Serve with dipping sauces like ranch, marinara, or spicy mayo.
• Pair with a fresh salad or roasted vegetables.
• Add to a charcuterie board for a fun appetizer platter.

How to Store & Reheat Leftovers

Storage:

• Store in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Oven/Air Fryer: Bake at 375°F (190°C) for 5 minutes to crisp them up.
• Microwave: Heat in 30-second intervals (less crispy).

Freezing:

• Freeze uncooked balls on a baking sheet for 1 hour, then transfer to a ziplock bag.
• Bake from frozen at 400°F (200°C) for 25 minutes, or fry directly.

Variations and Substitutions

• Make it spicy – Add red pepper flakes or jalapeños to the mixture.
• Use different cheeses – Try pepper jack or gouda for a unique flavor.
• Gluten-free option – Use almond flour and gluten-free breadcrumbs.

What to Serve with Broccoli Cheese Balls

• Garlic butter pasta or mashed potatoes
• Steamed asparagus or roasted Brussels sprouts
• A bowl of tomato soup for dipping

Frequently Asked Questions (FAQ)

Can I make these in an air fryer?

Yes! Air fry at 375°F (190°C) for 12-15 minutes, shaking halfway through.

Can I use frozen broccoli?

Yes! Just thaw and drain well before using.

Can I make these without eggs?

Yes! Substitute with 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water.

Conclusion

These Broccoli Cheese Balls are crispy, cheesy, and packed with flavor, making them the perfect snack, appetizer, or side dish. Whether you bake or fry them, they’re sure to be a hit at any gathering!

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more easy and delicious recipes!

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Calories Per Serving

Approximate Calories: 180 kcal per serving (based on 4 servings).

Preparation Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serves: 4

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