Bold and Creamy Blackened Steak and Shrimp Alfredo Recipe

If you’ve ever craved a restaurant-quality meal with bold flavors and luxurious creaminess, this Blackened Steak and Shrimp Alfredo is the ultimate indulgence. Combining juicy, perfectly seared blackened steak and tender, spiced shrimp with a rich homemade Alfredo sauce, this dish offers the best of both worlds—surf and turf, paired with pasta and elevated by layers of flavor. It’s hearty, satisfying, and ideal for special dinners, celebrations, or any time you want to treat yourself and your loved ones to something truly unforgettable.

What makes this blackened steak and shrimp Alfredo recipe stand out is not just the flavor, but how accessible it is for home cooks. It may sound gourmet, but it’s surprisingly straightforward to prepare. The ingredients are simple and easy to find, and with a few key techniques, you can recreate this high-end restaurant meal in your own kitchen. Whether you’re cooking for date night, family dinner, or simply enjoying a quiet night in, this recipe checks all the boxes—rich, comforting, spicy, creamy, and undeniably delicious.

Why You’ll Love This Blackened Steak and Shrimp Alfredo Recipe

This blackened steak and shrimp Alfredo isn’t your average pasta dish. For starters, the seasoning is everything. Blackening the steak and shrimp with a bold spice blend creates a crust that locks in moisture and flavor. Then, pairing it with a silky Alfredo sauce creates the perfect contrast—spicy and smoky meets creamy and cheesy. It’s a meal that feels indulgent but is also packed with protein and satisfying textures.

Moreover, it’s versatile. You can adjust the spice level, swap in your favorite pasta shapes, or even make it lighter with alternative cream bases. Yet, even without modifications, this dish delivers restaurant-worthy results in under an hour. It’s also incredibly visually appealing, with golden shrimp, seared steak, and glistening pasta making for a plate that’s as beautiful as it is tasty.

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Ingredients for Blackened Steak and Shrimp Alfredo

To make this incredible meal, gather the following ingredients:

For the Steak and Shrimp:

• 1 pound sirloin steak, sliced into thin strips
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil, divided
• 1 tablespoon blackening seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

the Alfredo Sauce:

• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1½ cups freshly grated Parmesan cheese
• Salt and pepper to taste
• Optional: pinch of crushed red pepper flakes for heat

the Pasta:

• 12 ounces fettuccine or pasta of choice
• Salted water for boiling

Garnish (optional):

• Chopped parsley
• Extra grated Parmesan

These ingredients come together to form a balanced, flavorful dish that satisfies on every level. Each element—from the spice-rubbed meat to the creamy sauce—works in harmony to deliver a taste experience that is bold, comforting, and full of depth.

What Makes It Special: A Flavorful Fusion of Surf and Turf

There’s something extraordinary about combining steak and shrimp in one dish. Known as surf and turf, this pairing bridges two worlds of flavor—the hearty umami richness of red meat and the briny sweetness of seafood. What sets this version apart is the blackening technique, which involves coating proteins in a mixture of spices and then searing them in a hot pan. The result is a beautifully caramelized exterior and a smoky depth that complements the creamy Alfredo base.

Additionally, making Alfredo sauce from scratch elevates the dish to new heights. Many recipes rely on shortcuts, but using real cream and freshly grated Parmesan makes all the difference in both texture and flavor. It’s not only smoother but also more savory, creating a luscious coat over every strand of pasta.

Essential Kitchen Equipment for This Recipe

To prepare this blackened steak and shrimp Alfredo, you’ll need the following tools:

• Large skillet or cast-iron pan for searing
• Medium saucepan for Alfredo sauce
• Large pot for boiling pasta
• Tongs or spatula for flipping steak and shrimp
• Cutting board and sharp knife
• Whisk for sauce preparation
• Colander for draining pasta

Having everything prepped and within reach before you start cooking will help things go smoothly, especially when timing is essential to keep the steak and shrimp juicy and not overdone.

How to Make Blackened Steak and Shrimp Alfredo – Step-by-Step

1. Cook the pasta
   Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving about half a cup of pasta water to adjust the sauce later if needed.
2. Season the steak and shrimp
   In separate bowls, toss the sliced steak and shrimp with olive oil and season with the blackening spice mix. Ensure the seasoning is evenly distributed so every bite is packed with flavor.
3. Sear the steak
   Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the steak in a single layer, working in batches if necessary to avoid overcrowding. Sear for 2–3 minutes on each side until charred and cooked to your preferred doneness. Remove from the skillet and set aside.
4. Sear the shrimp
   Add a little more oil if needed. Place the shrimp in the hot pan and cook for about 1–2 minutes per side until pink and opaque. Be careful not to overcook. Remove and set aside with the steak.
5. Make the Alfredo sauce
   In a medium saucepan, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and let it simmer gently for 2–3 minutes. Slowly whisk in the Parmesan cheese, stirring until fully melted and the sauce thickens. Season with salt, pepper, and optional red pepper flakes.
6. Combine everything
   Add the cooked pasta to the Alfredo sauce, tossing gently to coat. If the sauce is too thick, add a bit of the reserved pasta water to loosen it up. Finally, top with the blackened steak and shrimp.
7. Garnish and serve
   Plate the pasta and top with a generous portion of steak and shrimp. Garnish with parsley and more Parmesan, then serve immediately.

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Pro Tips for Perfectly Blackened Steak and Juicy Shrimp

For the best results, make sure your pan is hot before adding the steak or shrimp. A hot surface ensures a good sear and helps lock in juices. Also, pat your proteins dry before seasoning—moisture can prevent the beautiful crust from forming.

Don’t overcrowd the pan, or you risk steaming instead of searing. Cook in batches if needed, and let the meat rest for a few minutes after cooking to redistribute juices. For extra creaminess, you can stir a bit of softened cream cheese or a splash of pasta water into the Alfredo sauce.

Common Mistakes to Avoid in Blackened Alfredo Dishes

One frequent mistake is overcooking the shrimp, which can turn rubbery very quickly. Keep a close eye and remove them from heat as soon as they turn opaque. Another issue is using pre-shredded Parmesan, which often contains anti-caking agents that don’t melt well. Always use freshly grated Parmesan for the smoothest sauce.

Also, be cautious with salt. Between the seasoning and the cheese, the dish can become salty quickly. Taste as you go and season only as needed.

Custom Variations: How to Personalize Your Alfredo

If you’re looking to lighten things up, use half-and-half instead of heavy cream, or opt for whole-wheat or veggie-based pasta. Add steamed broccoli, spinach, or mushrooms to incorporate more veggies and texture.

You can also switch up the protein—try blackened chicken or even scallops. For added heat, increase the amount of red pepper flakes or include a touch of cayenne in the seasoning blend. The recipe is easy to adapt, and you can tailor it to match your preferences or dietary needs.

Serving Suggestions and Presentation Tips

This dish is hearty on its own, but serving it with a side of garlic bread or a crisp green salad adds balance and variety. When plating, twist the pasta with tongs for a professional touch, and fan the steak slices over the top. Place the shrimp elegantly and sprinkle with herbs for color.

Using a wide, shallow bowl helps showcase the components beautifully. For a finishing touch, drizzle a bit of extra sauce over the steak and shrimp just before serving.

How to Store and Reheat Leftovers Properly

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the pasta gently in a skillet with a splash of milk or cream to loosen the sauce. Microwaving can work, but be sure to stir frequently and reheat at half power to avoid overcooking the shrimp or drying out the steak.

Freezing is not recommended due to the cream-based sauce, which can separate and become grainy when thawed. For best results, enjoy fresh or within a few days.

What to Serve with Blackened Steak and Shrimp Alfredo

Pair this indulgent pasta with a side of sautéed green beans, roasted asparagus, or a citrus-dressed arugula salad to lighten the richness. A lemony cucumber salad also complements the spices well. For drinks, opt for sparkling water with lime or a fruity iced tea to refresh the palate between bites.

Frequently Asked Questions About This Recipe

Can I use a different cut of steak?
Yes, ribeye or New York strip work well, as long as they are thinly sliced and not overly fatty.

Is there a non-dairy version of Alfredo sauce?
You can try using plant-based cream and dairy-free Parmesan substitutes, though the texture may vary.

What’s the best pasta to use?
Fettuccine is traditional, but penne, linguine, or even pappardelle are great choices.

Can I prepare components ahead of time?
Absolutely. You can make the Alfredo sauce and cook the pasta in advance. Just reheat gently and add the proteins just before serving.

Conclusion and Encouragement to Try and Share

This Blackened Steak and Shrimp Alfredo recipe brings together bold spices, rich textures, and comforting flavors for a meal that’s as memorable as it is satisfying. With just the right balance of heat and creaminess, this dish is perfect for special occasions or when you want to make an everyday dinner feel extra special. Don’t be intimidated by the gourmet appearance—this is a surprisingly easy recipe that delivers impressive results every time.

Try it for your next dinner and let us know how it turned out. If you loved this recipe, be sure to share it with your friends and subscribe to our blog for more indulgent yet approachable meal ideas.

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