Description
Looking for a crowd-pleasing dip that combines the classic flavors of a BLT sandwich? This BLT Dip is the answer! It’s a creamy, savory dip filled with all the goodness of bacon, lettuce, and tomato, layered on top of a cheesy, ranch-flavored base. Perfect for parties, picnics, or any casual gathering, this dip will quickly become a favorite.
Ingredients
Scale
For the BLT Dip:
- 1 ½ cups mayonnaise
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese (divided)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups lettuce, finely chopped
- 1 cup tomatoes, seeded and diced
- 8 slices bacon, cooked and chopped
Instructions
- Prepare the Base: In a mixing bowl, combine 1 ½ cups mayonnaise, ½ cup ranch dressing, ½ teaspoon garlic powder, and ½ teaspoon onion powder. Stir until smooth.
- Add the Cheese: Fold in 2 cups shredded cheddar cheese into the creamy mixture until evenly incorporated.
- Spread the Mixture: Transfer the mixture into an 8×8-inch baking dish and spread evenly to form the base layer.
- Layer the Toppings: Add 2 cups finely chopped lettuce, followed by 1 cup diced tomatoes, and 8 slices cooked and chopped bacon.
- Finish with Cheese: Sprinkle the remaining 2 tablespoons of shredded cheddar cheese over the top of the dip.
- Serve: Serve with crackers, chips, or fresh veggies. Enjoy the creamy, savory dip!
Notes
- Use Full-Fat Mayo and Ranch Dressing: For the best texture and flavor, use full-fat mayo and ranch dressing.
- Customize the Toppings: Add sliced green onions or jalapeños for extra flavor and spice.
- Make Ahead: Prepare this dip a few hours in advance and refrigerate it to allow the flavors to meld together.
- Adjust the Bacon: Add more bacon for a richer flavor or use turkey bacon for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg