Black Pepper Chicken – Bold, Savory & Quick!

This Black Pepper Chicken is a savory, bold, and slightly spicy stir-fry featuring tender chicken, crisp vegetables, and a rich black pepper sauce. Inspired by Chinese takeout flavors, this dish comes together in just 30 minutes, making it perfect for a quick weeknight meal.

With simple ingredients and easy preparation, this homemade version is healthier, fresher, and just as delicious as your favorite takeout!

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Ingredients for Black Pepper Chicken

For the Chicken:

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• ½ teaspoon salt

For the Black Pepper Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 teaspoon freshly ground black pepper
• ¼ cup (60ml) low-sodium chicken broth
• 1 teaspoon cornstarch

the Stir-Fry:

• 2 tablespoons vegetable oil
• 1 small onion, sliced
• 1 small green bell pepper, diced
• 1 small red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced

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Kitchen Equipment Needed

• Large skillet or wok
• Mixing bowls
• Whisk
• Tongs or spatula

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Step-by-Step Instructions

1. Marinate the Chicken

1. In a bowl, mix chicken pieces, soy sauce, cornstarch, and salt.
2. Let marinate for 10-15 minutes while preparing the sauce.

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2. Make the Black Pepper Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, hoisin sauce, sugar, black pepper, chicken broth, and cornstarch.
2. Set aside.

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3. Sear the Chicken

1. Heat 1 tablespoon oil in a skillet or wok over medium-high heat.
2. Add marinated chicken and sear for 3-4 minutes per side until golden brown.
3. Remove from pan and set aside.

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4. Stir-Fry the Vegetables

1. Add another tablespoon of oil to the pan.
2. Sauté onions, bell peppers, garlic, and ginger for 2-3 minutes until slightly softened.

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5. Combine & Simmer

1. Return chicken to the pan.
2. Pour in the black pepper sauce and stir to coat.
3. Simmer for 2-3 minutes until the sauce thickens.

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6. Serve & Enjoy!

1. Serve hot over steamed rice or noodles.
2. Garnish with extra black pepper or chopped green onions for added flavor.

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Expert Tips for the Best Black Pepper Chicken

Use fresh cracked black pepper – It gives the dish its bold, peppery kick.
Cut the chicken evenly – Ensures even cooking and tenderness.
Don’t overcook the vegetables – Keep them slightly crisp for the best texture.

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Common Mistakes to Avoid

Using too much cornstarch in the marinade – A light coating is enough.
Skipping the marination – Even 10 minutes enhances the flavor and tenderness.
Overcrowding the pan – Cook chicken in batches for a better sear.

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Serving and Presentation Ideas

• Serve with steamed jasmine rice or fried rice.
• Pair with stir-fried bok choy or sautéed green beans.
• Garnish with sesame seeds or chopped scallions for extra texture.

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How to Store & Reheat Leftovers

Storage:

• Store in an airtight container in the refrigerator for up to 3 days.

Reheating:

• Stovetop: Heat in a skillet over medium heat for 3-4 minutes.
• Microwave: Heat in 30-second intervals, stirring in between.

Freezing:

• Freeze for up to 2 months and thaw overnight before reheating.

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Variations and Substitutions

• Make it spicy – Add red pepper flakes or chili oil.
• Use different veggies – Try snap peas, mushrooms, or zucchini.
• Swap the protein – Use shrimp, beef, or tofu instead of chicken.

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What to Serve with Black Pepper Chicken

• Egg fried rice or garlic noodles
• Steamed broccoli or sautéed asparagus
• A refreshing cucumber salad

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Frequently Asked Questions (FAQ)

Can I make this without oyster sauce?

Yes! Substitute with extra hoisin sauce or soy sauce for a similar taste.

Can I use pre-ground black pepper instead of fresh cracked?

Yes, but fresh cracked black pepper gives a stronger, more aromatic flavor.

Can I use chicken breast instead of thighs?

Yes! Just be careful not to overcook, as breast meat is leaner and can dry out faster.

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Conclusion

This Black Pepper Chicken is bold, flavorful, and incredibly easy to make, making it a perfect homemade alternative to takeout! With juicy chicken, crisp veggies, and a rich black pepper sauce, this stir-fry is sure to become a family favorite.

Try this recipe today and let us know how it turned out! Don’t forget to subscribe for more quick and delicious dinner ideas!

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Calories Per Serving

Approximate Calories: 320 kcal per serving (based on 4 servings).

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serves: 4

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