Introduction:
Looking for a show-stopping dessert that combines the richness of chocolate with the tangy sweetness of cherries? Look no further than this Black Forest Cheesecake! This recipe is a delightful fusion of the classic Black Forest cake and creamy cheesecake, making it a perfect choice for any special occasion or a weekend treat.
Ingredients:
For the Crust:
– 1 ½ cups of chocolate graham cracker crumbs
– ¼ cup of granulated sugar
– ½ cup of unsalted butter, melted
For the Cheesecake Filling:
– 24 oz (3 packages) of cream cheese, softened
– 1 cup of granulated sugar
– 1 tsp of vanilla extract
– 3 large eggs
– 1 cup of sour cream
– 4 oz of semi-sweet chocolate, melted and cooled
– 1 tbsp of cocoa powder
For the Cherry Topping:
– 1 can (21 oz) of cherry pie filling
– Fresh cherries and chocolate shavings for garnish (optional)
Instructions:
1. Prepare the Crust:
– Preheat your oven to 325°F (160°C).
– In a medium mixing bowl, combine the chocolate graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter.
– Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
– Bake the crust for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
2. Make the Cheesecake Filling:
– In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
– Gradually add the sugar and continue to beat until well combined.
– Add the eggs one at a time, beating after each addition.
– Mix in the vanilla extract and sour cream until the mixture is smooth.
– Stir in the melted chocolate and cocoa powder until fully incorporated.
3. Bake the Cheesecake:
– Pour the cheesecake filling over the cooled crust, spreading it evenly.
– Place the springform pan on a baking sheet and bake for 55-65 minutes, or until the center is set and slightly jiggly.
– Turn off the oven and crack the door open, allowing the cheesecake to cool slowly in the oven for about an hour. This helps prevent cracking.
– After an hour, remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight.
4. Add the Cherry Topping:
– Before serving, spread the cherry pie filling evenly over the top of the chilled cheesecake.
– For an extra touch of elegance, garnish with fresh cherries and chocolate shavings.
5. Serve and Enjoy:
– Carefully remove the sides of the springform pan.
– Slice the cheesecake with a sharp knife, wiping the blade clean between cuts for neat slices.
– Serve chilled and enjoy the decadent combination of chocolate, cherries, and creamy cheesecake.
Conclusion:
This Black Forest Cheesecake is sure to impress with its rich, chocolatey flavor and luscious cherry topping. Perfect for holidays, birthdays, or any time you want to treat yourself and your loved ones to something special. Make this recipe today and savor every bite of this indulgent dessert!