Description
Try this Biscuits and Sausage Gravy Breakfast Pizza for a hearty, comforting meal. With a flaky biscuit crust, creamy sausage gravy, and scrambled eggs, it’s the ultimate breakfast pizza!
Ingredients
Scale
For the Biscuit Crust:
- 1 can refrigerated biscuit dough
For the Sausage Gravy:
- ½ pound breakfast sausage
- ¼ cup flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
For the Toppings:
- 4 large eggs
- 1 tablespoon butter
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat. Use a spoon to break it up as it cooks. Once it’s browned, drain off any excess grease.
- Make the Sausage Gravy: Whisk in flour and milk to the sausage, simmering until it thickens. Add salt and pepper to taste and stir in half of the shredded cheddar cheese.
- Prepare the Biscuit Crust: Separate the refrigerated biscuit dough and flatten each biscuit on a baking sheet to form the base of your pizza crust.
- Assemble the Pizza: Pour the sausage gravy evenly over the biscuit crust. Top with the remaining shredded cheddar cheese.
- Bake the Pizza: Bake the pizza for 15-20 minutes, until the crust is golden and the cheese is bubbly.
- Scramble the Eggs: While the pizza is baking, scramble the eggs with butter in a pan until fully cooked through.
- Add the Scrambled Eggs: Once the pizza is done, top with scrambled eggs and serve immediately.
Notes
- Add veggies: Mix in some spinach, mushrooms, or peppers to the sausage gravy for added flavor and texture.
- Use different cheese: Swap out cheddar cheese for Monterey Jack, Swiss, or a combination of cheeses for a different flavor profile.
- Add more protein: Include bacon or ham for additional protein and a fun variation on the classic breakfast pizza.
- Make it spicy: For a spicy kick, add jalapeños or a dash of hot sauce to the sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg