Favorite Big Mac Hot Dogs

If you’re a fan of the iconic Big Mac but want to enjoy it in a new form, these Big Mac Hot Dogs are the perfect solution. Combining the flavors of a Big Mac with the simplicity of a hot dog, this recipe takes your average hot dog to the next level. With a special sauce, crispy buns, melted cheese, and all the classic Big Mac toppings, these hot dogs are a fun and delicious twist on the traditional summer BBQ meal.

Whether you’re grilling for a party or looking to switch up your usual hot dog routine, these Big Mac Hot Dogs are sure to impress.

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Ingredients for Big Mac Hot Dogs

To make these flavorful Big Mac Hot Dogs, you’ll need the following ingredients:

For the Special Sauce:

• ½ cup mayonnaise
• 2 tablespoons dill pickle relish
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon vinegar (apple cider vinegar or white distilled vinegar works)
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt

For the Big Mac Hot Dogs:

• 8 bun-length all-beef hot dogs (all-beef hot dogs work best for replicating the Big Mac’s beef flavor, but other types of hot dogs can be used based on personal preference or diet)
• 8 hot dog buns (buttered and sprinkled with sesame seeds)
• 2 tablespoons melted butter (for the buns)
• 2 tablespoons sesame seeds (for the buns)
• 8 slices American cheese
• 1 cup shredded lettuce
• Dill pickle slices or chopped dill pickles
• 1 small white onion (finely diced)

This recipe is packed with bold flavors, from the tangy special sauce to the crunchy pickles and melt-in-your-mouth cheese.

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How to Make Big Mac Hot Dogs

Step 1: Prepare the Special Sauce

In a small bowl, whisk together the following ingredients to create the special sauce:

• Mayonnaise
• Dill pickle relish
• Ketchup
• Yellow mustard
• Vinegar
• Paprika
• Onion powder
• Garlic powder
• Salt

Once combined, place the sauce in the fridge, covered, until ready to use. You can prepare the sauce up to 1-3 days ahead of time, so feel free to get a jump on things.

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Step 2: Cook the Hot Dogs

Use your preferred cooking method to cook the hot dogs. Grilling the hot dogs is highly recommended for that perfect smoky flavor, but you can also cook them in a pan or boil them if needed. Grill them until they are nicely charred and heated through.

Step 3: Toast the Buns

While the hot dogs are cooking, toast the buns. Toasting them adds a nice crunch and texture. Once toasted and warm, brush them with melted butter and sprinkle on sesame seeds. If you don’t have sesame seeds, feel free to use sesame seed buns instead, and skip the sesame seeds.

Step 4: Melt the Cheese

Place 2 slices of American cheese into each hot dog bun. Return the buns to the grill or broiler for 1-2 minutes to melt the cheese. The melted cheese will bring everything together and add that creamy richness.

Step 5: Assemble the Big Mac Hot Dogs

Once your buns and hot dogs are ready, it’s time to assemble the Big Mac Hot Dogs. Here’s how:

1. Add ¼ cup of shredded lettuce into each hot dog bun.
2. Place a grilled hot dog on top of the lettuce.
3. Add 3-4 pickle slices or chopped pickles into each bun.
4. Sprinkle finely diced white onion over the hot dog.
5. Drizzle each hot dog generously with the special sauce you prepared earlier.

Serve immediately and enjoy this creative twist on the Big Mac, packed into a hot dog!

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Tips for the Perfect Big Mac Hot Dogs

1. Make the Special Sauce Ahead of Time: The special sauce can be prepared up to a few days in advance. This allows the flavors to meld and makes your meal prep much easier.
2. Grill the Hot Dogs: For the best flavor, grilling the hot dogs adds that smoky taste and crispy texture. If you’re cooking inside, consider using a grill pan.
3. Customizing the Toppings: While this recipe uses classic Big Mac ingredients, feel free to add extras like bacon, avocado, or tomato for even more flavor.
4. Use Fresh Hot Dog Buns: Soft, fresh buns work best for this recipe. Toasting the buns adds an extra layer of texture, but don’t let them get too hard or dry.

Serving and Presentation Tips

Serve these Big Mac Hot Dogs with your favorite sides for a complete meal. Pair them with potato salad, coleslaw, or grilled vegetables for a well-rounded BBQ feast. You can also serve them with sweet potato fries or crispy onion rings for an extra indulgent touch.

If you’re hosting a party, you can serve them on a large platter, garnished with extra pickles and lettuce, making for a beautiful and festive presentation. Check out our Grilled Corn on the Cob for another perfect BBQ side.

How to Store Leftovers

If you have any leftover Big Mac Hot Dogs, store them in an airtight container in the fridge for up to 3 days. You can also freeze the cooked hot dogs in a freezer-safe bag for up to 1 month. To reheat, simply warm them in the microwave or throw them back on the grill for a few minutes.

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FAQs

Can I use a different type of cheese?

Yes, if you prefer another cheese, feel free to swap out the American cheese for cheddar, Swiss, or pepper jack for a different flavor.

How long can I store the special sauce?

The special sauce can be stored in an airtight container in the fridge for up to 3 days. It’s perfect for other uses like dipping fries or spreading on burgers!

Can I use turkey or chicken hot dogs?

Yes, you can substitute turkey or chicken hot dogs for the beef hot dogs, especially if you’re looking for a lighter option. The Big Mac toppings will complement them perfectly.

Conclusion

These Big Mac Hot Dogs are a fun and flavorful twist on a classic favorite. Combining all the Big Mac flavors into a hot dog, topped with special sauce, melted cheese, and all the necessary fixings, these hot dogs are perfect for your next BBQ or family dinner. Whether you’re grilling for a crowd or enjoying a casual meal at home, these hot dogs are sure to be a hit!

For more creative grilling ideas, check out our BBQ Ribs Recipe and Grilled Corn on the Cob for the ultimate summer meal. Enjoy!

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