Description
Make the best old-fashioned banana bread with this easy recipe! Moist, sweet, and full of flavor. Try it today!
Ingredients
- 3 ripe bananas (mashed)
- ½ cup (115g) butter (melted)
- 1 cup (200g) granulated sugar
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 ½ cups (190g) all-purpose flour
Each ingredient plays a crucial role:
✔ Ripe bananas provide natural sweetness and moisture.
✔ Butter adds richness and enhances the flavor.
✔ Sugar creates the perfect balance of sweetness.
✔ Eggs help bind the ingredients together.
✔ Baking soda ensures a soft, fluffy texture.
✔ Vanilla extract adds warmth and depth to the flavor.
✔ A pinch of salt balances the sweetness.
✔ Flour provides structure without making the loaf too dense.
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal.
In a mixing bowl, mash the 3 ripe bananas until smooth. A few small lumps are okay, as they add texture.
Add the melted butter to the mashed bananas and stir well. Next, mix in the sugar, beaten egg, and vanilla extract until combined.
Sprinkle the baking soda and salt over the mixture. Stir to distribute evenly. Then, gradually add the flour, mixing gently until just combined. Avoid overmixing, as it can make the bread dense.
Pour the batter into the greased loaf pan and spread it evenly. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
???? Why is my banana bread dry?
Overbaking or using too much flour can cause dryness. Check with a toothpick and measure ingredients accurately.
???? Can I use frozen bananas?
Yes! Thaw and drain excess liquid before mashing.
???? How do I make banana bread more moist?
Use extra ripe bananas, avoid overmixing, and add a tablespoon of sour cream or yogurt.
- Prep Time: 10
- Cook Time: 60
- Category: BREAD
- Cuisine: AMERICAN
Nutrition
- Serving Size: 10
- Calories: 215
- Sugar: 18g
- Sodium: 150mg